Sous Chef - Sports Bar

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

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• Lead the execution of food preparation according to quality standards, presentation techniques, portion control, and retention of nutrients
• Supervise all aspects of employee relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members
• Participate in the development of menu items focused on increased revenue and improved guest service
• Train team in cooking methods and mentor to develop advanced skills
• Champion the Culinary School Philosophy to “inspect what you expect.”
• Resolve food quality and service opportunities; communicate with appropriate team members and leaders on guest feedback

• Degree or certificate from a Culinary Institute desired
• Minimum of three (3) years Culinary experience
• Minimum of one (1) year supervisory experience desired

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

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Equal Opportunity Employer