Chef Tournant

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

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SUMMARY: Supervisor of daily shift production of product for outlet.  

DUTIES / QUALIFICATION REQUIREMENTS: To perform this job successfully, an employee must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions.

• Coach, council and discipline staff. 
• Assign staff daily job duties
• Write recipes, formulate and implement standards
• Train employees to ensure consistency of product
• Assure that sanitation and safety procedures are followed
• Control food, Labor and associated cost
• Attend meetings, assist with input and organization of all menu changes
• Control quality of food for all guests
• Prepare daily specials or chefs tasting menu
• Timely input of  food orders ability to plan ahead
• Evaluations on employees, completing all paperwork in a timely manner
• Communicate with the Executive Culinary management and other departments as required
• Conduct daily pre shifts to inform employees of special events, ect.

SUPERVISORY RESPONSIBILITIES: Orchestrate, schedule and supervise individual employees. Coordinate with the Executive Culinary team on employee needs and production.  Council discipline, coach and train.

EDUCATION and/or EXPERIENCE:  High school diploma or general education degree (GED); 2 years culinary degree. Must have a minimum of 3 years experience in multi outlet facility, supervisory skills classes, and a Sanitation Certificate.  High end food production is a must.  Must be able to multi task.

LANGUAGE SKILLS:  English

MATHEMATICAL SKILLS:  Ability to calculate figures, amounts, discounts, percentages and apply to practical situations.  Basic culinary math.

REASONING ABILITY:  Ability to apply commonsense understanding to carry out written or oral

instructions. Must have the ability to deal with problems with multiple variables.

CERTIFICATES, LICENSES, REGISTRATIONS:  Culinary degree or equivalent work experience, Sanitation Certificate.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit and climb or balance.

The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Must be able to see, taste, and smell.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, extreme cold, and extreme heat.

The noise level in the work environment is usually moderate.  Employee may be subject to extreme heat and cold for limited periods of time.

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Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

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Equal Opportunity Employer