Lead Steward

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

• Adheres to established departmental and property policies and procedures regarding guest service standards.
• Coaches, monitors, and develops team members for improved performance.
• Assists with the planning and organization of the stewarding department.
• Trains team members in proper usage of cleaning solutions and appropriate food handling practices.
• Performs inventories; places and receives orders as needed.
• Delegates shift station responsibilities and supervises kitchen when called upon.
• Maintains cleanliness of work station and all back of house areas.
• Practices safe food handling and sanitation duties according to established procedures.
• Responsible for ensuring proper storage of all equipment (e.g. china, glass, silver, cooking equipment, and utensils).
• Ensures kitchen workers have and use the proper equipment necessary to perform their jobs (e.g. gloves, goggles, cleaning solutions, etc.).
• Assists in training kitchen personnel in all aspects of safety.
• Maintains records and log books according to established procedures.
• Follows up on projects in a timely manner and complies with departmental policies as well as with company rules, regulations, and policies set forth in the employee handbook.
• Maintains the levels and standards of cleanliness and safety set by the company, the Health Department, and OSHA.
• Ensures that all equipment is properly maintained; reports malfunctions to the appropriate supervisor.
• Works professionally with other departments as needed to accomplish tasks.
• Performs all other related and compatible duties as assigned.
• Maintains strict confidentiality in all company matters.

• Completion of high school education or equivalent.
• Six (6) months of experience in stewarding, kitchen maintenance, kitchen operations or similar.
• Knowledge of food and beverage service operation is preferred. 
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization.
• Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment
• Must successfully pass background check
• Must successfully pass an alcohol and drug screening
• Must be twenty-one (21) years of age

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

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Equal Opportunity Employer