Line Cook - Snack Bar

• Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets.
• Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes.
• Arranges mise en place according posted instructions and menu requirements.
• Communicates station needs, waste and discrepancies with immediate supervisor.
• As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos.
• Assists in other areas of kitchen as directed by Sous Chef.
• Interacts with guests and coworkers in a professional, courteous manner.
• Maintains a clean and sanitary work area at all times.
• Performs other duties as assigned by supervisor.

• One to two years of experience; or equivalent combination of education and experience
• Must have the ability to read, write, and speak English
• Must have the ability to respond to common inquiries or complaints from guests. 
• Must have the ability to read and interpret documents, such as safety rules, operating maintenance instructions, and manuals
• Must have the ability to read, analyze, and interpret technical procedures
• Must have the ability to perform basic math skills.
• Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
• Must have the ability to interpret a variety of instructions (i.e., written, verbak, etc.).
• Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board.  
• Working events on the casino floor will require an individual to obtain a non-gaming credential.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job

• Walking 30% of the time
• Standing 70% of the time
• Bending and lifting 10% of the time
• Climbing up heights in excess of 10 feet
• Lifting/moving maximum of 100 lbs
• Ability to see 20/20, color, and/or peripherally

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.   

• This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment
• High Noise Level