LEAD STEWARD

Wash dishes and pots.

Mops floors.

Disposes of garbage and grease.

Maintains par levels of plates, glassware, silverware, condiments, and all other items.

Breaks down all trays of dirty dishes brought from the dining room.

Carries dirty dishes from the breakdown area to the dishwashing area.

Uses step ladder to clean walls, vent-a-hoods, lights, and glass.

Removes all bagged dirty linen and replaces the linen.

Works well with all other restaurant employees to promote a team-first atmosphere.

Displays an energetic attitude while working with guests and employees.

Maintains appearance and organization of the back line, ensuring that the service coolers are cleaned and supplied.

Maintains standards set by management in scraping, racking, stacking, and washing of chinaware, glassware, and silver.

Informs supervisor/management of any items on back line or side stations that require attention.

Uses proper procedures when signing in/out or clocking in/out for his/her shift and allowed breaks.

Is responsible for keeping the work area clean and sanitary.

Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

Cleans work areas, equipment, and utensils, segregates, and removes garbage, and cleans garbage containers.

Performs deep cleaning by cleaning the kitchen equipment, including all kitchen stoves, in preparation for the next business day.

Performs other duties as assigned by management.

Supports and maintains Hollywood/1st Jackpot guidelines

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to stand and walk. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must occasionally lift and/or move up to 50 pounds.

Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is occasionally exposed to outside weather conditions and risk of electrical shock. The noise level in the work environment is usually moderate.