DINING AREA ATTENDANT

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

• Sets up work area at the beginning of the shift. 
• Maintains par levels of plate ware, glassware, silverware, condiments, and all other items. 
• Carries dirty dishes from dining room to kitchen.
• Carries dirty service items from the side stations to the dishwashing area. 
• Wipes table tops and chairs with sanitized cloth.
• Breaks down all trays of dirty dishes brought from the dining room.
• Carries dirty dishes from the breakdown area to the dishwashing area.
• Wipes table tops and chairs with sanitized cloth.
• Inspects all tabletop items for cleanliness before tables are ready to be seated.
• Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
• Polishes silverware and glassware.
• Wipes down all coffee machines, ices tea makers, soda nozzles, and countertops during the course of the shift.
• Cleans and polishes shelves and doors of service areas and equipment such as coffee urns, milk, juice, tea, and soda dispensers. 
• Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans or hoses garbage containers.  Distributes supplies, utensils, and portable equipment.
• Cleans work areas, equipment and utensils, segregates and removes garbage, and cleans garbage containers.
• Removes all bagged dirty linen and replaces the linen. Works well with all other restaurant employees to promote a teamwork oriented atmosphere.
• Displays an energetic attitude while working with guests and employees.
• Carries out customer service policy at all times. 
• Works well with other restaurant employees to promote a team oriented atmosphere.
• Maintains appearance and organization of the back line, ensuring that the service coolers are cleaned and supplied.
• Distributes supplies, utensils and portable equipment.  Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
• Maintains standards set by management in scraping, racking, stacking, and washing of china, glassware, and silver.
• Informs Supervisor of any items on back line or side stations that require attention.
• Perform other duties as assigned
• Uses proper procedures when signing in/out or clocking in/out for his/her shift and allowed breaks. is responsible for keeping work area clean and sanitary

• EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED)  
• LANGUAGE SKiLLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.  
• REASONING ABILITY: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.  
• OTHER SKILLS and ABILITIES: Ability to obtain the appropriate work authorization per governmental regulations   Ability to work in a drug free environment and pass a chemical dependency test as required    
• PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee is regularly required to reach with hands and arms and stoop, kneel, crouch, or crawl. The employee frequently is required to walk and climb or balance.   The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds.
• WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee is occasionally exposed to extreme cold and extreme heat. Employee is frequently exposed to cigarette smoke.   The noise level in the work environment is usually moderate.

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Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

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Equal Opportunity Employer