RESTAURANT GARDE MANGER

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

- Assist Sous Chef and Executive Chef in formulating recipes for production use in Garde Manger kitchen and banquet menus. - Maintain proper staffing levels, assist in recruiting and upgrading staff, and schedule according to business needs to ensure effective operation of outlet within budgeted guidelines. - Monitor the quality of food product coming into outlet. - Oversee the consistency of various preparations within the shop to ensure quality product and adherence to standard recipes. - Conduct daily walk through and inspections of immediate area ensuring proper operation of equipment and refrigeration, proper storage, and rotation of product. - Coordinate with Facilities Department any repaid issues and preventive maintenance schedules to avoid equipment failure or unsafe working conditions. - Attend kitchen meetings to keep staff informed and updated on current divisional projects and activities of the company. - Keep current on new market trends as well as new products. - Responsible for maintaining clean and sanitary area at all times in full accordance with state and local health regulations. - Helps in establishing team and individual performance in a consistent manner according to company policies and procedures. - Plan, prep and set up, provide quality service and product to all outlets requiring items from Garde Manger kitchen. - Perform other duties as assigned by supervisor. - Reward, recognize, coach, and counsel department employees. - Maintain accurate and timely documentation of employee performance and department incidents. - Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.

- High school diploma or equivalent. - three years of related experience or equivalent combination of education and experience. - Must be proficient in Microsoft applications (Excel, Access, Word). - Develop and lead a high performance department to include at least one internal successor to the Garde Manger role. - Must have the ability to read, write, and speak English. - Must have the ability to read and interpret documents, such as safety rules, operating and maintenance instructions, and manuals. - Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

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Equal Opportunity Employer