STEWARD CREW LEAD

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

SUMMARY

The Steward Lead coordinates the daily operations of the stewarding team to ensure cleanliness, sanitation, and efficient kitchen operations. This role maintains high standards of hygiene, safety, and organization while supporting culinary staff and delivering exceptional service.

• Supports and coordinates the daily activities of the stewarding team

• Ensure proper cleaning, sanitation, and maintenance of all kitchen equipment, utensils, and workstations

• Monitor dishwashing, pot washing, and garbage disposal processes to maintain efficiency

• Inspect kitchen areas for cleanliness and compliance with safety and health regulations

• Train, mentor, and support stewarding staff in operational procedures and safety protocols

• Assist with inventory control, including tracking cleaning supplies, chemicals, and kitchen tools

• Coordinate with culinary team to support kitchen operations during high-volume periods

• Enforce company policies and procedures, including food safety, OSHA, and sanitation standards

• Report equipment malfunctions or maintenance needs to management

• Maintain accurate records of cleaning schedules, chemical usage, and staff performance

• Must be at least 21 years of age

• High school diploma or equivalent required

• Previous experience in stewarding or kitchen operations; supervisory experience preferred

• Knowledge of sanitation standards, OSHA regulations, and kitchen safety protocols

• Strong organizational and leadership skills

• Ability to communicate effectively with team members and management

• Ability to stand for prolonged periods and lift up to 50 lbs.

• Flexibility to work various shifts, including nights, weekends, and holidays

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

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Equal Opportunity Employer