VIP Cook

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

You kick off your shift stepping into the VIP Club kitchen — the home turf for our most valuable guests, where the flavors are bold and the details matters. Before the doors open, you’re already in motion: checking the menu and diving into prep. You’re washing, slicing, peeling, and cutting fresh ingredients so the buffet looks sharp and stays stocked from the first guest to the last. You then shift into full‑on batch‑cooking mode — roasting, simmering, sautéing, and refreshing dishes so everything stays hot, fresh, and irresistible. You follow standard recipes to keep every item consistent, and you’re constantly smelling and testing to make sure the quality never dips. But this isn’t a behind‑the‑scenes job — you’re part of the VIP experience. You step out to greet guests, answer questions, describe dishes, and help them feel taken care of. Whether you’re carving, replenishing the buffet, or offering a quick recommendation, you bring the kind of warm, confident hospitality that makes elite guests feel right at home. You’re checking in with the Lead Cook and Sous Chefs as needed — coordinating timing, adjusting production, and staying synced so the buffet never slows down and the presentation always looks top‑tier.

What is in it for you?

• Day 1 Benefits (medical, dental and vision)
• Retirement benefits
• Tuition reimbursement
• Required certification is covered by Ameristar.
• Free uniforms and necessary tools are provided
• Team member incentive reward program
• Anniversary and perfect attendance programs

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Must have basic reading and math skills for recipes and measurements.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

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Equal Opportunity Employer