• Interacts with beverage servers and guests in a friendly and enthusiastic manner.
• Checks liquor cabinets and cooler for stock pars. Accurately fills out par lists for supervisors’ input.
• Keeps bar and surrounding work area clean, organized, well-stocked, and presentable.
• Acts as an ambassador to the Resort through engaging and gregarious personality.
• Interacts with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery.
• Completes related job duties assigned by Supervisor.
• Ensures that outlet is maintained and clean during all periods of operation.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. A combination of experience or training will be considered.

• One to three years of experience as a bar back in a high-volume operation, preferably in a Casino environment.

EDUCATIONAL REQUIREMENTS:

• Sanitation Certified, TIPS Training.

LANGUAGE SKILLS:

• Ability to communicate in a clear and concise manner.

MATHEMATICAL SKILLS:

• Ability to calculate figures, amounts, discounts, and percentages and apply to practical situations.

OTHER SKILLS AND ABILITIES:

• Ability to apply commonsense understanding to carry out written or oral instructions.
• Ability to deal with problems with multiple variables.