General Accountabilities:

• Welcoming guest, escorting them to their tables, and providing them with menus.
• Sets up dining room; assists in carrying trays; clears extra settings; serves water, bread and butter, coffee.
• Clears dirty dishes when appropriate; wraps extra food and gives to guests as needed or requested by server.
• Assists other employees with set-up and cleaning of kitchen.
• Responding to guest request and informing management of any questions, concerns, or complaints.
• Ensuring that the server stationis adequately stocked with necessary restaurant supplies. 

Qualifications: 

• High School Diploma or General Education Degree (GED); One year of customer service experience required. 
• Ability to Multitask and problem Solve. 

• Ability to stand, lift, bend, stoop, and throughout duration of shift. 
• Excel both independently and as part of a team. 
• Ability to perform tasks with accuracy, speed, and attention to detail. 
• Ability to work at a fast pace in often crowded/noisy environment.