• Sets up dining room; assists in carrying trays; clears extra settings; serves water, bread and butter, coffee. 
• Clears dirty dishes when appropriate; wraps extra food and gives to guests as needed or requested by server. 
• Clears and resets tables and stock all essential items as needed in server station areas.
• Assists other employees with set-up and cleaning of kitchen. 
• Attends all department meetings and scheduled Quality & Training classes. 
• Employee will attend all daily pre-shift meetings to understand daily chef specials, wine pairing, and any other information such as special guest requests and reservation list for evening’s shift. 
• Employee will check his/her section for cleanliness, spotless tabletop glass, and silverware. 
• Assists other employees in food and beverage delivery if requested by server. 
• Anticipates our guests’ needs at all times. - Attends all meeting as scheduled by Outlet Manager. 
• Provides harmonious working environment while being sensitive to the needs of the employees and the guests. 
• interacts with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery. 
• Ensures that outlet is maintained and clean during all periods of operation.

QUALiFiCATiON REQUiREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. A combination of experience or training will be considered. EDUCATiONAL REQUiREMENTS: 

• Sanitation Certified, TiPS Training. 
• Previous experience in a fine dining or mid casual environment and/or Casino food and beverage steakhouse facility preferred.

LANGUAGE SKiLLS: 

• Ability to communicate in a clear and concise manner.  

MATHEMATiCAL SKiLLS: 

• Ability to calculate figures, amounts, discounts, and percentages and apply to practical situations. OTHER SKiLLS AND ABiLiTiES: 
• Ability to apply commonsense understanding to carry out written or oral instructions. - Ability to deal with problems with multiple variables.
• Ability to obtain the appropriate work authorization per local, state, federal, and gaming regulations.