We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Reports to: Food & Beverage Manager 

Primary Purpose: Comprehensive Supervision of Restaurant Operations. Coordinates and supervises all suite and banquet functions.

Responsibilities:

• Develops weekly staff schedules and assignments
• Evaluates and adjusts staffing based on reservations and walk up traffic
• Coordinates and supervises all event functions including the setw up, actual event operation and break-down
• Hires, trains and supervises restaurant staff
• Procures needed supplies and equipment
• Conducts and executes an informative pre-shift staff meeting
• Performs inventory control functions
  Receives customer feedback
• Reviews all function agreements in order to appropriately schedule staff.
• Posts weekly staff schedules.
• Assigns staff to events and locations and reviews all aspects of set-up prior to commencement of business.
• Coordinates and supervises all event functions including the set-up, actual event and break-down of all suites and catered parties in the rented rooms.
• Supervises staff during event and solicits customer comments.
• Prepares and presents bill to customer at completion of event.
• Orders supplies and equipment.
• Other responsibilities assigned by Food and Beverage Manager. 

We are committed to placing talented individuals in roles where they can be most successful. Applicants for this position may also be considered for other supervisory and leadership opportunities within our Food & Beverage operations based on their qualifications, experience, and organizational needs.

Education/Certjfication: Minimum 18 years of age.
High school diploma or equivalent work experience. TABC certified.

Work Experience:

• 5 or more years similar work experience.
• Ability to speak, read and write English. Bilingual in Spanish helpful.
• Possess strong customer service, supervisory and communication skills.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

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Equal Opportunity Employer