PENN Entertainment, Inc.

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Food & Beverage Outlet Assistant Manager - Evenings

Job ID
2026-146278
Property
Hollywood Casino St. Louis
Location
US-MO-St. Louis
Type
Regular Full-Time
Category
Food & Beverage

WE LOVE OUR WORK.

  • Administers the overall activities of the restaurant operation on assigned shift. 
  • Establishes and administers training programs within the assigned restaurants. 
  • Counsels, guides and instructs personnel in the proper performance of their duties. 
  • Direct the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards. 
  • Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction. 
  • Supervises staff on shift and ensures proper staffing levels in order to provide high standards of service with minimum labor hours. 
  • Ensures that available facilities are adequate ‘for performance of duties by assigned personnel.’ 
  • Maintains and instructs assigned personnel on safety policies and procedures, and follows up to ensure that hazards are eliminated. 
  • Monitors appearance of food served and communicates deviations from standard. 
  • Performs assigned input work in compiling annual budgets. 
  • Prepares and, coordinates the periodical performance reviews (90 days, annuals, etc.) of assigned personnel. 
  • Service standards used to measure success include, turnover rate, high staff morale, labor cost in line with budget and cleanliness of restaurant. 
  • Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas. 
  • Cross-train those within your department while encouraging, reinforcing and supporting your peers and team. 

BRING US YOUR BEST.

  • Bachelor degree in Food and Beverage or related field. 
  • Five years of experience in the restaurant industry including 2-3 years as a supervisor. 
  • Must be able to train, follow and execute training manuals; have proven performance in implementing and maintaining food production operational standards. 
  • Must have excellent supervisory and communication skills/customer service. 
  • Must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment. 
  • Must be able to work any day of the week and any shift, including holidays and weekends. 
  • Must pass Missouri Gaming License Process. 
  • Must present a well-groomed appearance. 

STARTING SALARY

Starting at $50,000 annual

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