We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Culinary Apprentice Program

Our 16-week Culinary Apprentice Program combines hands-on training with culinary education and skill development. Apprentices will rotate through various culinary outlets and positions, learning essential cooking techniques, daily operations, and the fundamentals of the hotel and hospitality industry. Training pace may vary based on business needs and each apprentice’s progress.

Meet the Chef Event

Join us on Wednesday, November 4, at 10:00 AM to meet our chefs, learn more about the program, and explore potential career paths. The event will last approximately 90 minutes.

Please arrive on time! Seating is limited, and doors will close five minutes after the event begins.

Qualifications and Benefits

We’re looking for candidates with a passion for cooking, creativity, and a desire to learn. Previous culinary experience is not required, as candidates with little to no experience may qualify.

• Starting pay: $15.32 per hour
• After successful program completion: Graduates may be offered positions starting at $16.26 per hour
• Employment: Full-time opportunities
• Benefits: Day 1 eligibility for medical, dental, vision, 401(k), and more

Take the first step toward a rewarding culinary career!

• Practice professionalism and quality in service
• Understand the requirements for proper sanitation, improve and maintain kitchen standards
• Gain an understanding in using and maintaining of food service equipment and tools
• Learn specific culinary styles, techniques and cooking methods
• Become familiar with each kitchen and the job duties for each area
• Become knowledgeable with the assigned kitchens’ functions and the operations involved in hotel/hospitality culinary area
• Help prepare food items as instructed
• Cook and prepare food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food for venues serviced directly from the kitchen
• Maintain freshness of food items by rotating items as needed and maintaining items at appropriate temperatures.
• Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing all areas.
• Follow company procedures for preparing recipes and products.
• Prepare, display or serve food products as necessary including retrieving, arranging, garnishing, setting up, displaying, carving and serving.
• Safe and efficient use of all kitchen equipment.
• Follow safety and sanitation protocols and procedures, as outlined by company and state requirements.

• A passion for the delivery of quality customer service.
• Candidate must be a team player, dedicated to succeed in the culinary profession.
• Strong oral communication skills and ability to understand and follow directions
• Candidates should have strong organizational, time management and communication skills
• The ability to work a flexible schedule, including: days, evenings, weekends and holidays as business demands
• Ability to accurately calculate figures, measurements and amounts applicable to business needs including but not limited to counting money, weights, measures, percentages, and convert metric to imperial after training.
• It is important for the Apprentice’s long-term success, that they are comfortable with Microsoft Office (Excel, Word, Outlook) as they are a part of our industry and as a training culinarian, you will be expected to organize spreadsheets (log book and recipes), write letters, layout buffet line diagrams, and communicate via email.
• Authorized to work in the United States.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

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Equal Opportunity Employer