Sushi Chef

Job ID
L' Auberge Casino Hotel Baton Rouge
US-LA-Baton Rouge
Regular Full-Time
Food & Beverage


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We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 


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  • Responsible for a high skill area where a special skill set and knowledge of a wide variety of cuisines, soups, and sauces is required.  Examples: Cook specialty food such as Italian, Indian, and Asian cuisine, sushi preparation.
  • Has the full capabilities to be able to prepare and execute functions as a leader. 
  • Assist the Sous Chef /or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team.
  • Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly.
  • Ability to prepare wide variety of, sushi rolls, sauces and sushi rice.
  • Deep knowledge of culinary operations in Asian cuisine, preparation of sushi rice and rolls and how menus are executed.
  • Ability to work with small, delicate and sensitive equipment (i.e. knives) requiring fine finger dexterity.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
  • Assist in work direction to  kitchen  staff ensuring  work procedures, quality  standards and  menu specifications are adhered to.
  • Prepare a daily prep list and written daily orders.
  • Maintain and control of the sushi bar and/or work area and inform chefs if staffing levels are not appropriate based on business volumes.
  • Receive and deliver food to the proper areas.
  • Coach and direct all cooks and assistant cooks to work in a productive and efficient manner.
  • Perform all duties as assigned by management.


  • Must be at least 18 years of age
  • At least three (3) years experience directly related to the accountabilities specified.
  • Require reading and math skills for recipes and measurement.
  • Must successfully pass background check.
  • Basic food preparation and knowledge of Asian food and/or medium to high level of sushi work experience.
  • These skills are typically acquired through a minimum of one-year prior experience and/or through the completion of a degree in culinary arts or recognized apprenticeship.


We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.


Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 


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