Job Listings

- Ability to follow all recipes and control procedures.- Responsible for maintaining consistent attendance and performance records.- Maintain food cost within budgeted parameters.- Control portion size, minimize waste and present menu items according to specifications.- Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations.- Prepare weekly schedules and control labor costs.- Educate, train, and manage cooks to follow policies and standards.- Maintain positive guest relations.- Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.- Perform all culinary job functions within immediate area when necessary.- Maintain positive guest...

  SUMMARY The Sous Chef – ESPN Sportsbook & Bar is responsible for supervising and assisting in the daily operations of the sports bar kitchen. This role supports Sr; Leadership in leading the culinary team, ensuring consistent food quality, menu execution, and adherence to safety and sanitation standards. The Sous Chef plays a hands-on role in food preparation, training, and team development while contributing to an outstanding guest experience in a high-volume, fast-paced environment.  - Responsible for providing guidance and daily supervision to staff in the department.  Supports and administers operational goals and monitors achievements of performance and profit objectives.  - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to...

- Lead the execution of food preparation according to quality standards, presentation techniques, portion control, and retention of nutrients- Supervise all aspects of employee relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members - Participate in the development of menu items focused on increased revenue and improved guest service- Train team in cooking methods and mentor to develop advanced skills- Champion the Culinary School Philosophy to “inspect what you expect.”- Resolve food quality and service opportunities; communicate with appropriate team members and leaders on guest feedback

- Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities - Administering all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free- Recommending changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items- Performing the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed- Meeting or exceeding all State and Company sanitation requirements (ServSafe)- Supporting safety and accident prevention programs (knife handling, proper lifting) -...

- Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities.- Administers all aspects of food preparation, ensuring kitchen is clean, well stocked, and problem-free.- Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness, and efficient preparation of all food-related items.- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian, and prep when needed.- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).- Supports safety and accident prevention programs (knife handling, proper...

- Supervises food storage, preparation, production, and the Utility Staff to ensure safe, efficient, clean, and sanitary food handling in all Food and Beverage areas. - This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Monitors all preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, texture, and presentation of all food products. - Monitors break schedules, waste log sheets, food time and temperature log books, and MSDS books. - Conducts sanitation inspections to ensure that the staff is complying with all safe-handling procedures. - Expedites food orders, prepares, and produces food items...

- Supervises food storage, preparation, production, and the Utility Staff to ensure safe, efficient, clean, and sanitary food handling in all Food and Beverage areas. - This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Monitors all preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, texture, and presentation of all food products. - Monitors break schedules, waste log sheets, food time and temperature log books, and MSDS books. - Conducts sanitation inspections to ensure that the staff is complying with all safe-handling procedures. - Expedites food orders, prepares, and produces food items...

About Drift SpaDrift Spa is a holistic wellness escape located within the vibrant energy of Hollywood Casino Aurora — a place where guests can step away from the excitement of the gaming floor and Drift into a sanctuary of stillness, healing, and intentional care. We offer luxurious treatments designed to restore balance, delivered by a team deeply committed to the art of wellness. At the center of this experience is our SpaManager: a leader who blends hospitality, business acumen, and team inspiration to ensure every detail reflects Drift’s high standards of care and excellence. The RoleThe Spa Manager is both an orchestrator and a visionary, guiding the daily operations of Drift Spa, Drift Drybar, and nail studio while keeping the larger brand mission in focus. This role...

ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary: - Use of computer to redeem gifts for our guests. - Ability to use a “cutting tool” provided by the company to open large amounts of boxes each gift day.- Ability to lift up to 20 pounds on an ongoing basis during the gift day.- Safety awareness is paramount by assisting to keep areas clean of debris and clutter. Also by adhering to basic rules of safety when lifting and when using company equipment. - Ability to present Forbes 5 star guest service and interactions with both guests and other team members while working in a fast-paced environment.- Ability to stand on feet for the duration of an up to 8-hour shift.- Move boxes from one location to another by carrying, use of...

- Provides personalized service and uses guest name - Resolves service problems according to guidelines - Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos Promotes casino events and programs - Monitors guest consumption of alcohol and intervenes as needed according to guidelines - Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor

- Responsible for providing an upscale guest experience by making and serving craft cocktails and drinks. - Monitors guest consumption of alcohol and intervenes as needed according to guidelines.- Resolves service problems according to established guidelines. Escalates issues to Food & Beverage leadership.- Provides fast, friendly, professional beverage service to guests. - Remains knowledgeable on all products in outlet, in addition to all casino events, amenities, and promotions.- Suggests and upsells products according to amenity availability to increase sales and guest loyalty. - Prepares and pours drink orders with proper portions and ingredients according to recipe and established guidelines and presents drinks to guests as required. Adds garnishes according to...

Join a copanmy where you’ll get to work with a team that cares about your career growth and support you need to expand your possibilities.

Lead the Line at Sorellina by Giada! Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination Bring your culinary expertise to the grand stage at Sorellina by Giada, the exclusive celebrity restaurant at the all-new Hollywood Casino Joliet. Partnering with world-renowned chef Giada De Laurentiis, Sorellina blends authentic Italian traditions with innovative flair, setting a new standard for fine dining in Chicagoland. As a Specialty Cook I, you’ll be the culinary leader on the line, orchestrating service with precision, mentoring junior cooks, and ensuring every plate that leaves the kitchen reflects Chef Giada’s vision of elegance and flavor.This is more than a kitchen role — it’s your chance to help shape an iconic dining experience from day one.

Join Our Culinary Team at Sorellina by Giada! Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination Step into the spotlight with Sorellina by Giada, the highly anticipated celebrity restaurant inside Hollywood Casino Joliet. Curated by world-renowned chef Giada De Laurentiis, Sorellina blends authentic Italian flavors with contemporary flair, bringing a bold dining experience to Chicagoland. We’re looking for passionate, talented, and driven culinary professionals to join our opening team. If you thrive in fast-paced, high-volume kitchens and are ready to showcase your skills in a fine-dining environment, this is your chance to shine.

Start Your Culinary Journey at Sorellina by Giada! Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination Get ready to join the culinary team behind Sorellina by Giada, the exclusive celebrity restaurant inside the brand-new Hollywood Casino Joliet. Created by world-renowned chef Giada De Laurentiis, Sorellina combines authentic Italian flavors with modern techniques to create an unforgettable dining experience. We’re building a team of passionate culinarians who want to learn, grow, and be part of something extraordinary. If you’re looking to sharpen your skills in a fine-dining kitchen and train under experienced chefs, this is your chance to step into the spotlight.

- Must be able to cook authentic Asian Style Cuisine.- Must be able to be efficient in the preparation of Asian Themed food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation.- Must follow appropriate food handling procedures to ensure safe, quality products.- Must Follow all established Asian food recipes and products in order to maintain a leading edge in the industry.- Protect and preserve assets of the company.- Adhere to all company policies and procedures.- Adhere to all gaming laws and regulations.- Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety...

- Must be able to cook authentic Asian Style Cuisine.- Must be able to be efficient in the preparation of Asian Themed food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation.- Must follow appropriate food handling procedures to ensure safe, quality products.- Must Follow all established Asian food recipes and products in order to maintain a leading edge in the industry.- Protect and preserve assets of the company.- Adhere to all company policies and procedures.- Adhere to all gaming laws and regulations.- Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety...

- Greets guests and answer questions regarding food items that have been served.- Ensures all courses are served promptly. This included plated, buffet style or family style events.- Always maintains a professional appearance, clean and well-groomed as per standards.- Assists with breakdown of food expo line.- Follows all policy and procedures according to company and department.- Maintains all work areas (cleanliness and safety) throughout shift, responsible for closing duties according to department standards.- Maintains the highest standards of professionalism to guests and co-workers.- Works quickly and under minimum supervision.- Lifts, carries, pulls and pushes a maximum of 30 pounds.- Other duties as assigned.- Requests stock and checks Expo line to monitor...

- Responsible for supervising food preparation and presentation.- Assume complete charge of the Restaurant and production areas.- Administer disciplinary action, train, and supervise team members.- Understand and follow the Union Contract.- Adapt the team to any change in the volume of business.- Enforce the rules of the Health Department for safe food handling.- Ensure team member's duties are performed to specifications set.- Responsible for dress code and appearance standards.- Maintain a daily production inventory and monitor receiving practices.- Responsible for checking the methods of preparation, sizes or portioning and the garnishing of food.- Assist with cooking, carving difficult dishes during rush periods.- Train all team members in job position.- May...

- Assist the manager for assigned shift creating a differentiated service experience and ensuring optimum performance of all team members- Indirectly responsible for maintaining back of house operations with all set culinary and operational standards and specifications with the Sous Chef- Achieves desired results through staff development and training programs, established methods, procedures, and guidelines to maintain desired standards, and high-quality service.  Then, monitors results through inspection, evaluation, and analysis.  Makes changes, if necessary, to achieve end result- Accountable for meeting or exceeding all State and company sanitation requirements (ServSafe)- Ensures regulatory, internal controls and policy and procedure compliance - Establishes and implements...