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- Responsible for fostering a fun environment - Responsible for being a gracious host to all guests and co-workers - Responsible for promoting a positive influence in the community and participating in company-sponsored events - Assists in supervising slot operations and helps to monitor all related services affecting the department on an assigned shift- Assist to coach personnel in the proper behavior performance of duties - Assists in maintaining work schedules for assigned personnel - Ensures guest recognition and development are primary duties for all personnel - Maintain the highest standard of customer service and integrity in the slot department - Ensure all teams members adhere to department policies, procedures, internal controls and gaming regulations- Maintain...
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- Responsible for supervising staff and the overall daily management of a designated shift in the Security department. - Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. - May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. - Ensures customer service standards are followed by all team members and...
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SUMMARYThe main objective of the Assistant Starter is to ensure all horses are loaded into the starting gate safely and to secure as fair a start as possible for the betting public. ESSENTIAL DUTIES AND RESPONSIBILITIES- Load and handle horses in the starting gate during the races.- Work in the mornings schooling unruly horses.- Teaching young horses the ways of the starting gate.- Assist the state veterinarian with injured horses and assist track maintenance by loading injured horses on the horse ambulance.- Assist EMT crew with injured riders.- May be called to the paddock to assist with unruly or injured horses.- Responsible for maintaining the gate.- Responsible for setting of the gate.
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SUMMARYThe main objective of the Assistant Starter is to secure as fair a start as possible for the betting public. ESSENTIAL DUTIES AND RESPONSIBILITIESLoad and handle horses in the starting gate during the races.Work in the mornings schooling unruly horses.Teaching young horses the ways of the starting gate.Assist the state veterinarian with injured horses and assist track maintenance by loading injured horses on the horse ambulance.Assist EMT crew with injured riders.May be called to the paddock to assist with unruly or injured horses.Responsible for maintaining the gate.Responsible for setting of the gate.
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- Provide assistance to the State Veterinarian- Responsible for taking urine samples from horses designated by the stewards or commission - Responsible for accurately maintaining records - Responsible for keeping Test Barn and shed row clean and orderly between races- Other duties as assigned by State Veterinarian
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JOB OVERVIEWThe Assistant Engineer supports the safe, reliable, and compliant operation of the casino vessel’s machinery, electrical distribution, life-safety systems, and related marine equipment. Working under the direction of the Engineer in Charge, this position assists with preventive maintenance, troubleshooting, repairs, inspections, documentation, emergency response, and the coordination of engineering personnel and contractors. The Assistant Engineer helps maintain continuous utility service to the vessel while minimizing disruption to casino and hospitality operations. ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary: - Assist the Engineer in Charge with the daily operation, inspection, maintenance, and repair of vessel...
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Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.Inspects all areas of responsibility for safety and maintenance needs and takes action as needed.Opens and closes outlets in accordance with established procedure to ensure sanitation and to protect company assets.Communicates closely with Lead and/or supervisor/manager on all operating issues.Monitors supply need for operation, cleaning, and maintains par levels.
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The Modern Pantry Attendant is responsible for providing superior service to both the internal and external customer. The Modern Pantry Attendant is also responsible for accomplishing duties required of a Counter Attendant to ensure efficient operation of Modern Pantry. GENERAL ACCOUNTABiLiTiES The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position. - Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. - inspects all areas of responsibility for safety and maintenance needs and takes action as needed. - Opens and...
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- Collects and reconciles all transactions handled by the Cage and related areas.- Audits Drop Verification Report to CDS.- Audits necessary slot reports to provide accurate revenue information.- Audits Master Games Report to supporting documentation and CDS.- Audits various outlets, F & B, Gift Shops, etc.- Audits Revenue Room and Pari-Mutuel activity.- Provides timely and accurate reports upon request.- Abides by all company, lottery commission, and departmental policies and procedures.- Prepares exception reports for procedural violations and notifies supervisor or management as needed.- Completes special projects, as assigned.- Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards...
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ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary for Hollywood Casino Gulf Coast or Boomtown Casino Biloxi: - Responsible for the set up and operation of audio and video equipment including but not limited to microphones, sound speakers, video screens, projectors, video monitors, recording equipment, connecting wires and cables, and related equipment for concerts, presentations, promotions, and any other property events.- Responsible for daily technical operations and first line maintenance for live, audio and video entertainment. - Assists Food & Beverage team with sound and lighting as needed during live banquets. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest...
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- Provide for a secure work environment for all personnel in the Stable Area.- Constantly be alert for any safety concerns that may jeopardize the wellbeing of any persons or animals on the property.- Protect against any potential loss or damage.- Requires vigilant observation, accurate reporting, adherence to all policy directives.- Maintain a conspicuous presence at controlled entry points and during routine patrols.- Required to manually monitor all activity in assigned area of responsibility, as well as the immediate surroundings.- Responsible for the reporting of incidents that are suspicious in nature.- Assignment to the Backside will perform regular safety patrols throughout the entire Stable Area each shift and note any unusual incidents or hazards encountered and...
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- Adhere to all HCCTR as well as all Food and Beverage Policies - Follows batch recipes on all desserts as instructed by Executive Pastry Chef. - Keep bakery clean at all times - Properly stores and rotates all baked goods and ingredients. - Ensures that the bakery items are always stocked and ready for our guests. - Works closely with other departments to ensure that our guests receive the best dining experience we can offer - Ensures all waste is logged into the waste book - Bakes bread, rolls, cakes, and pastries and any task assigned to you by the pastry Chef - Prepares items in accordance to restaurant order guides - Maintains valid WV racing license, Food Handlers permit and TIPS certifications
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What does Hollywood Casino St. Louis have to offer?- Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.As a Baker, you will:Pay: $18.00 per hour | Start Time Varies Between: 6:00 am - 8:00 am - Responsible for the production and decorating of all baked and finished goods for property outlets. - Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products. - Ability to produce individual pastries, cake, pies, plated desserts, breads, cookies, pies, etc. and to decorate by set standards set forth by the company. - Ability to...
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- All requirements of a Baker I and includes the following:- Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Accurately follows and adheres precisely to established recipes.- Shapes dough for cookies, pies and fancy pastries. Accurately bakes products to recipe specifications.- Adjusts drafts or thermostatic controls to regulate oven temperatures. - Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. - Pours filling into pie shells and tops filling with meringue or cream. - Mixes ingredients to make icings. Blends colors for icings and for shaped sugar ornaments/decorations.- Able to decorate and finish cakes and pastries for all occasions that are appealing to the...
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- Develops and Implements all MargarItavIlle CasIno Resort BossIer CIty Guest SatIsfactIon Standards to all guests and all fellow employees. - Attends departmental orIentatIon prIor to begInnIng work In the department. - FamIlIarIty wIth AsIan cuIsIne, to Include, VIetnamese, Szechuan, Cantonese, LaotIan, ThaI, and other AsIan InspIred cuIsIne. - Able to work In a Wok and a fast-paced a la carte kItchen envIronment. - Creates a posItIve guest employee experIence. SmIles and Is helpful and frIendly.- Answers questIons, takes responsIbIlIty to get answers, and antIcIpates our guests� needs and problems. - ExecutIon of all food productIon as determIned by the Sous Chef tHRough productIon sheets. - PractIces a �clean as you go� work ethIc and utIlIzes proper food handlIng...
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- Responsible for keeping the dish room, plateware, and overall cleanliness of the kitchen areas. This includes, but is not limited to, cleaning of coolers, floors, equipment, tools, drains, and walls. - The steward must stock all plateware and silverware to all restaurant venues, keeping par levels intact during peak business periods. - Performs periodic maintenance and draining of the dish machine, de-liming, and overall cleanliness of the dish area. - Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease. - Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. - Keeps work area (floor, machine, shelving, carts,...
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- Assist with set-up of tables, linens, chairs, etc, for full service of banquet events. Examples: laying table linens, setting china and silverware, filling water pitchers and brewing coffee. - Responsible for preparing any items that will be present on the tables when guest enter, including salt and pepper, sugar bowls, rolls and butter and salad dressings. Setting decorations centerpieces, lighting candles and overall setup of the table. - Provide excellent food and beverage service for banquet events, responsible for serving the meal, refilling water glasses and other beverages, bartending – based on appropriate certification, tending to any other miscellaneous needs that guest in that area may have. - Maintaining a buffet and all items necessary for guest to serve...
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- Responsible for fostering a fun environment.- Responsible for being a gracious host to all guests and co-workers.- Responsible for promoting a positive influence in the community and participating in company-sponsored events.- Ensure interactions with internal and external guests follow the guidelines of the ACES Service Program.- Monitor guest consumption of alcohol and intervene as needed according to company policy and T.I.P.S training.- Promote gaming events and promotions.- Must process cash and credit card transactions for guests while maintaining the integrity of all financial controls and responsibilities.- Maintain a clean and stocked workstation. - Comply with state, company, and department policies and regulations.- Must have open availability including all...
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- Assists in the set-up of banquet functions as required.- Conduct roll call meetings before events to relay pertinent information about service, hotel activities and performance for excellence standards.- Greet host and respond to requests in a friendly and courteous manner.- Review function with all other necessary departments, insuring all requirements are met.- Oversees all dining room service.- Complete all banquet checks in a correct and timely manner.- Assists in cleaning and reset set-up of banquet room(s).- Must maintain a valid driver’s license in your state of residence and maintain a clean driving record. Must have drivers license on their person at all times.- Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow cast...
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- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.- Adds seasoning to foods during mixing or cooking.- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.- Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.- You are required to follow PPE and safety guidance designed to safeguard you, your fellow team...