Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
-
ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Supervise and manage staff in social media and advertising departments- Develop, implement, and manage operational goals; monitor performance and profit objectives- Create organic social media strategy for multi-property region- Align social, digital, and web strategies with property vision through regular leadership meetings- Attend events and promotions to capture content, engage guests, and promote the brand- Plan and manage property social-content production, including creative briefs, shot lists, schedules, access requirements, vendor proposals, filming permissions, talent coordination, deliverables, editing timelines, usage rights, approvals, and final asset organization.-...
-
ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: - Use of a Cummins currency counter, Jet Sort coin counter, and computer system data entry. - Counting of the Pit drop, Currency Acceptor Drop and Changer Currency Drop. - Accurately count drop, by hand in lieu of machine in case of breakdown. - Provide courteous and friendly service to all customers and Team Members. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. - Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. - Keeps work area clean and free of safety hazards,...
-
- Responsible for providing guidance and daily supervision to staff in the department.- Supports and administers operational goals and monitors achievements of performance and profit objectives.- Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.- Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.- Responsible for supporting compliance to departmental budgets. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs.- Ensures customer service standards are followed by all team members and addresses issues as they arise. - Assists with...
-
The following and other duties may be assigned as necessary: - Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.- Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- Produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.- Responsible for supporting compliance to departmental budgets.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team...
-
- Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities - Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free - Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe)- Supports safety and accident prevention programs (knife handling, proper lifting) -...
-
- Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. - Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service. - Responsible for supporting compliance to departmental budgets. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. - Assists with maintaining...
-
- Responsible for providing guidance and daily supervision to staff in the department.- Supports and administers operational goals and monitors achievements of performance and profit objectives.- Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.- Produces menu items as listed in each restaurant; follows all prep lists and ensures kitchens are stocked and ready for service.- Responsible for supporting compliance to departmental budgets.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.- Assists with...
-
- Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities - Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free- Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, and prep when needed- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe)- Supports safety and accident prevention programs (knife handling, proper lifting) -...
-
- Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- Produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.- Responsible for supporting compliance to departmental budgets.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. - Assists with...
-
SUMMARY: Assist the Chef in day-to-day operation of the kitchen. Maintain responsibility for daily menus and specials at lowest possible cost consistent with highest quality. ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned. - Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.- Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- Produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.- Responsible for supporting compliance to departmental budgets.- Enthusiastically...
-
GENERAL ACCOUNTABILITIES(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) - Responsible for actively building and retaining customer relations and acts as a mentor to employees in order to provide superior customers service level. - Hires, trains, motivates, evaluates and supervises staff to ensure that employees receive adequate guidance and resources to accomplish established objectives. - Establishes and maintains training and development procedures to ensure superior customer service standards are achieved. - Maintains department objectives, standards, guidelines and budget to ensure proper management of department. - Monitors food purchasing, staffing, food preparation...
-
MAJOR JOB DUTIES: Duties include, but are not limited to the following: · Greet guests and offers assistance and/or instruction in the use of the Spa facilities and services.· Oversee the Spa facilities and issues towels and equipment to guests.· Assist with collection of fees for Spa services from hotel and non-hotel guests; handles retail sales.· Maintain all Spa facilities in clean and attractive condition.· Greet quests and offers assistance and/or instruction in the use of the Athletic Club and Spa Facilities.· Oversee the Athletic Club and Spa facilities and issue towels, beverages, and equipment to guests.· Maintain Athletic Club and Spa facilities in clean and attractive condition.· Maintain par stock levels for Spa and Athletic Club supplies.· Report any...
-
ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Use computer systems to redeem guest gifts- Safely operate company-provided cutting tools to open large quantities of boxes during gift days- Lift up to 20 pounds consistently during gift distribution- Maintain safety awareness by keeping work areas clean and adhering to proper lifting and equipment usage procedures- Deliver Forbes 5-star guest service in a fast-paced environment, interacting professionally with guests and team members- Stand for up to 8 hours during shifts- Transport boxes using hand trucks, carts, or manual carrying throughout the shift- Assist with setup and breakdown of events such as Bingo, concerts, and tournaments (e.g., arranging tables, chairs,...
-
- Performs duties to clear and set-up dining room; assists wait staff in serving food and beverages.- Responds to guest requests for settings, water, condiments, or other dining amenities.- This position is responsible for providing a high level of guest service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members.- Sets up, arranges, or takes down dining tables, private dining room, and/or wait stations.- Prepares water pitchers and bread stations; stocks linens and dinnerware.- Cleans and polishes various pieces of table ware and folds napkins.- Assists wait staff in serving guests, carries food trays, and refills water glasses, coffee, and tea.- Cleans, mops, and sweeps storeroom, various kitchen areas, and vents as...
-
- Reads food orders from computer printouts and prepares food items according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Prepares a daily prep list and written daily orders. - Engages the guest each time they come to the line. Explains product, asks questions, and builds positive relationships with the guests. - Coordinates and communicates orders with dining room staff. - Receives and delivers food to the proper areas. - Works the line in different locations...
-
We’re looking for a talented Specialty Cook who enjoys creating quality food, working in a fast-paced culinary environment, and delivering an exceptional experience for our guests.As a Specialty Cook, you’ll be part of a team that brings our dining experience to life. From preparing and cooking menu items to maintaining quality, presentation, and food safety standards, your skills in the kitchen will help create memorable experiences for every guest we serve.If you take pride in your craft, enjoy working as part of a team, and are ready to bring your culinary skills to an exciting environment, we want to meet you!
-
Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination Bring your culinary expertise to the grand stage at Red Lotus, Hollywood Casino Joliet. As a Specialty Cook II, you’ll be the orchestrating service with precision, mentoring junior cooks, and ensuring every plate that leaves the kitchen reflects Chef vision of elegance and flavor.This is more than a kitchen role — it’s your chance to help shape an iconic dining experience from day one.
-
- Performs duties to prepare and cook foods such as meats, entrees, soups, and other dishes of medium complexity according to standard recipes. - Transports, dishes up, plates, and presents food products for menus to include various cooking methods, broiling, roasting, sautéing, poaching, braising, boiling, and ala minute cooking in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.- This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Checks and ensures adequate supply of foods and seasonings. - Checks that food is properly prepared for cooking and serving. - Prepares foods items of medium...
-
Bring your culinary expertise to the grand stage at Red Lotus. As a Specialty Cook I, you’ll be the culinary leader on the line, orchestrating service with precision, mentoring junior cooks.This is more than a kitchen role — it’s your chance to help shape an iconic dining experience from day one.
-