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- Enforces operational procedures for activities such as verification of incoming and outgoing shipments, handling and disposition of materials, and keeping warehouse inventory current. - Assists in reconciling of requisitions and system inventories. - Inspects physical condition of warehouse and equipment. - Coordinates salvage of damaged or used material. - Participates in planning personnel safety and protection activities. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
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The warehouse assistant manager is responsible for overseeing the storeroom and controlling food and beverage inventory. ESSENTIAL RESPONSIBILITIES - Ensures all received products are checked for weights, temperature, and quality- Orders daily part of all products- Controls food and beverage inventory- Maintains storeroom clean and organized- Conducts monthly inventory of product and reports to Casino Controller- Coordinates with the accounting department on all storeroom audits- Demonstrate a willingness and ability to deliver quality guest service to external and internal guests that follow the guidelines of the customer service program- Follow all safety rules- Adhere to departmental quality standards- Maintain compliance with the Illinois Gaming Board Rules,...
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- Enters and reviews receiving documentation. - Performs month-end inventories. - Assists in counts and weight checks; maintains par stock levels.- Stocks items in designated area, and rotates stock first in, first out. - Performs merchandise inspection.- Maintains clean inventory work area.- Verifies vendor documentation to merchandise and Purchase Order.- Provides manual labor in the Warehouse and Receiving Dock areas by loading, unloading, and moving goods as needed. - Distributes merchandise to the appropriate outlets. - Operates forklift and drives warehouse truck as needed.- Performs all other related and compatible duties as assigned.- Maintains strict confidentiality in all company matters.
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- This position coordinates with warehouse supervisor the activities of team members concerned with receiving, storing, inventory and issuing products. Store, rotate, issue and deliver all operational inventoried goods. Time permitting clean, receive and participate in inventories - Assists in the supervision of warehouse activities. - Responsible for overall safety, monthly inventories, unloading trucks, receiving goods, recycling glass, cardboard and paper. - Fills requisitions in a timely and accurate manner. - Delivers all requisitioned mail delivery, organization and tidiness of warehouse. - Responsible for safety and cleanliness of all warehouse areas as per internal and health department standards. - Responsible for checking deliveries for accuracy and product...
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ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary:- Responsible for providing guidance and daily supervision to staff in the warehouse. Supports and administers operational goals and monitors achievements of performance and profit objectives.- Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- Responsible for supporting compliance to departmental budgets.- Assists in inspection of all received purchases including quality and weights.- Responsible for ensuring OSHA standards are followed. - Inspects completed work to ensure work is completed and meets established standards.- Assists in inspection of incoming materials against order and specification for correctness...
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- Able to utilize all Wok Station equipment and other equipment in the kitchen to the level of "advanced". - Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, wok station, stir-fry, etc. - Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards. - Assists with Sushi station as needed. - Responsible for assisting in the preparation of a la carte and buffet food items. Assists cooks and Sous Chefs as directed. - Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. - Is knowledgeable of and adheres to proper time/temperature controls. - Properly covers labels and dates any/all food products as necessary before storage. -...