Job Listings

Our J1 Visa Students will be filling one of the following roles: - Guest Room Attendant- Cleaning Person- Steward (Dishwasher)- Cashier/Host- Cook 

- This position is responsible for providing a high level of customer service to clients and team members and uphold company standards of customer service.- Understand and adhere to all company and Marketing Department standards, policies and procedures- Establishes productive, professional relationships with key personnel in assigned customer accounts- Generates marketing strategies for assigned customers and assists with campaign production and execution- Meets assigned targets for profitable revenue volume and strategic objectives in assigned accounts- Works with customers and in-house design team to redesign gaming areas to have a custom theme and brand- Promotes new gaming area and brand accordingly- Cold calls on potential new locations. Schedules face to face meetings...

ESSENTiAL DUTiES AND RESPONSiBiLiTiES The following and other duties may be assigned as necessary: -  Primarily Revenue Audit tasks. - Prepares month-end bank reconciliations. - Prepares month-end account reconciliations. - Completes monthly journal entries and accruals. - Records cash transfer/wire journal entries. - Balances the accounts payable trial balance. - Verify mathematical accuracy of invoices (to include sales tax accrual when appropriate), code, and process invoices - Reconcile monthly vendor statements and address any issues - Process tax payments accurately and timely - Generates check runs and reports as requested  - Prints checks in absence of Horsemen Bookkeeper - Assist with research and impromptu projects - Assist in Direct Bill - Enthusiastically supports, actively...

The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)  - Directs the advertising agency in effective advertising media schedules with radio, television, newspaper, magazine, and outdoor vendors. - Manages in-house and outside agency-related projects through effective allocation of resources, monitors workflow within the regional direct mail pod, and communicates with internal requesting departments to ensure fulfillment of media and production deadlines in a timely, quality and cost-effective manner. - Supervises media allocation and production schedules in compliance with established marketing department guidelines, and ensures the achievement of property plan objectives.  - Oversees...

- Adhere to all HCCTR as well as all Food and Beverage Policies- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.- Adds seasoning to foods during mixing or cooking.- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.- Butchers chickens, fish, and shellfish.- Cuts, trims, and bones meat prior to cooking.- Bakes bread, rolls, cakes, and pastries.- Ensures kitchen is clean...

- Greets guests with a sincere & friendly welcome, escorts them to tables, introduces server and provides menus.- Must deliver ACES Guest Service to every guest during each interaction- Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and Company standards and programs.- Committed to consistently delivering the highest quality of food & service to local and international guests in order to ensure repeat visits.- Demonstrate and exhibit characteristics and behavior in accordance with Property and Departmental Service Guarantees, and Property Core Values.- Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy. - Must adhere to HCCTR as...

- Must adhere to food and beverage policies as well as providing ACES Guest Service, observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. - Assists with updating recipes and costs of goods sold - Gives instructions to cooking personnel in fine points of cooking. - Orders, stocks and inventories food product. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. - Adhere to all safety and sanitation regulations - Assumes responsibility for kitchen in absence of Room Chef and Executive Chef. - Maintains valid WV racing license, Food Handlers permit and TIPS certifications- Directly...

- Resolves ViP guest opportunities, conflicts, and complaints on behalf of the company in a fair and equitable manner.- Develops relationships with ViP players to grow ViP player base and increase company revenues by assuring customer retention and repeat business.- Attracts and manages ViP customers through weekly telemarketing and in-person contact on the casino floor.- Exercises discretion to provide ViP guests with hospitality arrangements, including rooms, food, and beverages; assists with special requests.- Devotes significant time to being visible and available on the casino floor in order to meet and greet ViP guests during individual visits, as well as during special events.- Highly knowledgeable of Credit procedures, if applicable. Encourages the use of Credit and may...

- The Asian Specialty Cook is responsible for providing superior service to both the internal and external customer. - The Asian Specialty Cook must possess at least 1 year of experience in Asian cuisine, flavor profiles, Specific Asian products and ingredients, and proficient in Asian regional food preparations. - The Asian Specialty Cook will be responsible for properly preparing any and all Asian inspired foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry.- Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.- Prepares Asian...

- Assist & Direct Housekeeping Assistant Shift Managers and Housekeeping team members to ensure a high standard of cleanliness in hotel guest rooms and hotel public spaces.- Ensure guest rooms and other specified areas are kept in a clean and orderly condition.- Tour facility checking all public areas, evaluating the performances of the housekeeping team members.- Inspects facilities and recommends repairs and upgrades when needed.- Counsel team members in a positive, constructive manner, as necessary.- Assist with scheduling the workforce to ensure all areas and shifts are adequately covered.- Initiate and direct heavy cleaning so that the highest level of productivity is maintained and completion schedules are met.- Assist with cross-training team for all shift-related...

 - Manages overall outlet operations for creating a differentiated service experience and ensuring optimum performance of all - Indirectly responsible for maintaining back of house operations with all set culinary and operational standards and specifications and share responsibility of overall outlet budgets, profit and loss statements, cost analysis, labor analysis, planning and promotions.Achieves desired results through staff development and training programs, established methods, procedures and guidelines to maintain desired standards, and high quality service.  Then, monitors results through inspection, evaluation and analysis.  - Makes changes if necessary to achieve end resultAccountable for meeting or exceeding all State and Company sanitation requirements (ServSafe)-...

Summary:Oversees daily operations of a designated F&B outlet, ensuring smooth shift management, excellent guest service, and compliance with company and regulatory standards.Key Responsibilities- - Supervise outlet operations and support performance and profit goals.- Coordinate shift schedules and staffing needs.- Promote and maintain high customer service standards.- Assist with budgeting, cost control, and inventory management.- Ensure compliance with gaming laws and health regulations.- Support administrative tasks and maintain confidentiality.

- Responsible for supervising staff and the overall daily management of a designated pit or shift, as assigned, in the Table Games Department.  Provides oversight for all games, game protection, and overall operation of the table games in their assigned pit or during their assigned shift.  Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with leadership any scheduling concerns, with attention to guest satisfaction.- May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to leadership.- Enthusiastically supports, actively promotes, and demonstrates...

- Responsible for supervising staff and the overall daily management of a designated shift in the Table Games department.  Provides oversight for all games, game protection, and overall operation of the table games on their assigned shift.  Supports, administers and manages operational goals and monitors achievements of performance and profit objectives.  - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. - May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with...

- Responsible for supervising staff and the overall daily management of a designated pit or shift, as assigned, in the Table Games Department.  Provides oversight for all games, game protection, and overall operation of the table games in their assigned pit or during their assigned shift.  Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with leadership any scheduling concerns, with attention to guest satisfaction.- May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to leadership.- Enthusiastically supports, actively promotes, and demonstrates...

SUMMARYAssists the Racing Secretary in planning and arranging racing schedules and assigning handicapped weights to horses at racetrack by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Analyzes official workout and past performance records to arrange races between horses of equal experience and ability.Handicaps horse in each race by assigning weight it will carry based on data such as age, sex, total winnings of horse, and distances of races won.Confers with track management personnel to plan types of races to schedule and to determine purse for each race.Reviews application requesting permission to enter and train horse for competition.Accepts application and entrance fee from owner.Registers...

- Works with Racing Secretary to analyze official past performance records to create and arrange races between horses of equal experience and ability.- Confers with racing secretary to plan types of races to schedule and to determine purse for each race- Reviews application requesting permission to enter and train horse for competition- Accepts application and entrance fees from owners-trainers- Registers names of persons having financial interest in horse- Reviews racing information to be published in newspaper, racing form, and daily racing program- Assists Racing Secretary in overseeing other racing personnel. Records information regarding official racing result to keep file on each horse's ability- Observes race to study ability and form of horse, verifies selection of...

This position is responsible for assisting in all operational processes as well as developing new business.  The Assistant Route Manager will be expected to analyze information and set goals to improve business revenue.  ESSENTIAL RESPONSIBILITIES - Monitoring revenue performance - Completing route documentation - Submitting Cash Order requests - Managing route team - Submit Payroll for all Route employees - Coordinating repairs - Responsible for serviceability of all company vehicles and equipment - Coordinating techs to be present for appointments with IGB - This position will supervise a route team of 3-10 team members depending upon route location and size