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- Responsible for supervising and managing staff in the Slot Technical department. Develops, implements, and manages operational goals and monitors achievements of performance and profit objectives.- Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.- Responsible for assisting in the budget process for the department and providing recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. ...
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- Load and handle horses in the starting gate during the races.- Work in the mornings schooling unruly horses.- Teaching young horses the ways of the starting gate.- Assist the state veterinarian with injured horses and assist track maintenance by loading injured horses on the horse ambulance.- Assist EMT crew with injured riders.- May be called to the paddock to assist with unruly or injured horses.- Responsible for maintaining the gate.- Responsible for setting of the gate.
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SUMMARYThe main objective of the Assistant Starter is to secure as fair a start as possible for the betting public. ESSENTIAL DUTIES AND RESPONSIBILITIESLoad and handle horses in the starting gate during the races.Work in the mornings schooling unruly horses.Teaching young horses the ways of the starting gate.Assist the state veterinarian with injured horses and assist track maintenance by loading injured horses on the horse ambulance.Assist EMT crew with injured riders.May be called to the paddock to assist with unruly or injured horses.Responsible for maintaining the gate.Responsible for setting of the gate.
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- Adheres to all departmental and property policies and procedures regarding guest service standards.- Performs a variety of assigned staff duties related to the handling, guiding, and loading of horses into the starting gate; supports the Starter in setting timely race starts and conducts and/or participates in schooling horses.- Instructs and familiarizes young horses with the gate to break in and school horses on the starters list; assists Starter and Trainers with schooling of horses during morning training.- Numbers gate and makes equipment changes on the horse; handles horses for each race and assists in loading horses that pull up during and after the race.- Performs preventative maintenance and/or repair the starting gate as directed; assists in aligning horses before gate...
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Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Inspects all areas of responsibility for safety and maintenance needs and takes action as needed. Opens and closes outlets in accordance with established procedure to ensure sanitation and to protect company assets. Communicates closely with Lead and/or supervisor/manager on all operating issues. Monitors supply needs for operation and cleaning, and maintains par levels.
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ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary for Hollywood Casino Gulf Coast or Boomtown Casino Biloxi: - Responsible for the set up and operation of audio and video equipment including but not limited to microphones, sound speakers, video screens, projectors, video monitors, recording equipment, connecting wires and cables, and related equipment for concerts, presentations, promotions, and any other property events.- Responsible for daily technical operations and first line maintenance for live, audio and video entertainment. - Assists Food & Beverage team with sound and lighting as needed during live banquets. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest...
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Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...
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- All requirements of a Baker I and includes the following:- Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Accurately follows and adheres precisely to established recipes.- Shapes dough for cookies, pies and fancy pastries. Accurately bakes products to recipe specifications.- Adjusts drafts or thermostatic controls to regulate oven temperatures. - Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. - Pours filling into pie shells and tops filling with meringue or cream. - Mixes ingredients to make icings. Blends colors for icings and for shaped sugar ornaments/decorations.- Able to decorate and finish cakes and pastries for all occasions that are appealing to the...
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- Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Accurately follows and adheres precisely to established recipes.- Shapes dough for cookies, bread, pies, pastries, cakes, and any other bakery item. Accurately bakes products to recipe specifications.- Adjusts drafts or thermostatic controls to regulate oven temperatures. - Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. - Makes pies according to recipe. - Mixes ingredients to make icings. Blends colors for icings and for shaped sugar ornaments/decorations.- Decorates and finishes cakes and pastries to satisfaction.- Makes chocolate and sugar decorations for food outlets. - Has thorough understanding of proper...
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- Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check, and comps, delivery of order to guests, and bussing and cleaning of dining area.- Responsible for the monitoring and replenishing of all food products in work area by stocking counters and displays in a neat, accurate, and timely fashion.- Ensures work area is neat, clean and sanitized before throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe work station. - Ensures and monitors rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date, and proper...
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- Responsible for supervising and managing staff in the Banquet/Catering department. Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives.- Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.- Responsible for assisting in the budget process for the department and provides recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.- Assists clients with...
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- Responsible for keeping the dish room, plateware, and overall cleanliness of the kitchen areas. This includes, but is not limited to, cleaning of coolers, floors, equipment, tools, drains, and walls. - The steward must stock all plateware and silverware to all restaurant venues, keeping par levels intact during peak business periods. - Performs periodic maintenance and draining of the dish machine, de-liming, and overall cleanliness of the dish area. - Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease. - Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. - Keeps work area (floor, machine, shelving, carts,...
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- Responsible for fostering a fun environment.- Responsible for being a gracious host to all guests and co-workers.- Responsible for promoting a positive influence in the community and participating in company-sponsored events.- Ensure interactions with internal and external guests follow the guidelines of the ACES Service Program.- Monitor guest consumption of alcohol and intervene as needed according to company policy and T.I.P.S training.- Promote gaming events and promotions.- Must process cash and credit card transactions for guests while maintaining the integrity of all financial controls and responsibilities.- Maintain a clean and stocked workstation. - Comply with state, company, and department policies and regulations.- Must have open availability including all...
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- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.- Adds seasoning to foods during mixing or cooking.- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.- Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.- You are required to follow PPE and safety guidance designed to safeguard you, your fellow team...
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- Set rooms, buffets, and tables according to BEO specifications and Supervisor instructions.- Handle all guest requests; as necessary, request the assistance of the Banquet Supervisor.- Ensure that all storerooms are clean, organized, and secured.- Organize Banquet Rooms to ensure a productive, safe, and energy-conserving work environment.- Ensure that all unused rooms are set to department’s standards.- Constantly communicate all concerns to Banquet Supervisor.- Assist in equipment inventory as scheduled.- Ensure proper maintenance (cleaning and repair) of all equipment.- Pick up food from kitchen and return dirty dishes and carts to dish area.- Ensure hot boxes are properly operating and assist in expediting the food.- Assist the servers during service by responding...
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SUMMARY: The Banquet Manager oversees all banquet and special event operations. This role ensures exceptional guest service by planning, coordinating, and supervising banquet events such as weddings, corporate meetings, conventions, VIP functions, and private parties. The Banquet Manager leads banquet staff, coordinates with culinary, beverage, sales, and casino departments, manages event logistics, and maintains high standards of service, safety, and profitability. - Oversee all aspects of Banquet Event Order set up, execution and breakdown for Convention, Catering, Banquet functions. - Actively participate in budget planning and cost control. - Ensure quality of product and service conducive to excellent and consistent quality presentation of food, beverage and service. -...
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SummaryThe Banquet Server is responsible for providing exceptional food and beverage service during banquet and event functions. This role ensures proper event setup, professional guest interaction, timely service execution, and post-event breakdown in accordance with company standards. - Provide friendly, courteous, and professional service to all guests.- Set up banquet rooms according to event orders (BEOs), including tables, chairs, linens, place settings, staging, and décor.- Serve food and beverages in accordance with established service standards.- Maintain knowledge of menu items, preparation methods, and beverage offerings.- Ensure proper handling of food in compliance with health and safety standards.- Monitor guest needs and respond...