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- Cook-Red Lotus, is responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel.- Prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption.- Cooks, prepares, and arranges the food to make an appealing arrangement for guests.- Ensures that guests have a favorable and authentic Asian dining experience.- Mastery of preparation and cooking of Asian foods a must. - Duties include cooking specialty foods, preparing meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed. - Provides superior customer service, positively...
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room...
Responsible for the safe, proper and efficient preparation of food. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. Essential Functions - React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed. - Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently. - Estimate and requisition supplies from the receiving areas for service. - Ability to set up and break down all food stations in the kitchens. - Season food, add garnish, sauce or vegetables, on the order, as determined by the chef. - Perform job combinations as necessary in the kitchen. - Maintaining kitchen clean and in good working order throughout the shift. - Assure that the kitchen is closed...
- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assists in training new Buffet Cooks.- Must be able to stand a full shift.- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.- Any and all duties as assigned by your Supervisor or a member of management.
- Consistently prepares breakfast, lunch, or dinner to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assist in the training of new Cooks.- Must be able to stand a full shift - Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow cast members.- Any and all duties as assigned by your Manager or a member of management.- Completes daily checklist and production charts as directed by you supervisor.
- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Trains new Bogart's cooks in assigned kitchen.- Must be able to stand a full shift.- Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow team members.- Any and all duties as assigned by your Supervisor or a member of management.
ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary: - Consistently prepares breakfast, lunch, or dinner to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assist in the training of new Cooks.- Must be able to stand a full shift - Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow cast members.- Any and all duties as assigned by your Manager or a member of management.- Completes daily checklist and production charts as directed by you supervisor.
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room...
MAJOR JOB DUTIES: Duties include, but are not limited to the following: - Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them.- Assist other cooks by performing duties such as grilling, cooking in wok, sautee, stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation.- Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks.- Responsible for working in all the various phases of the kitchen operation and gathering enough exposure to the different functions in order to understand the entire kitchen operation.- Maintain a safe and...
- Adheres to departmental and property policies and procedures regarding guest service standards. - Specializes in dressing hair according to latest style, period, or character portrayal, following instructions of customer. - Suggests coiffure according to physical features of customer and current styles or determines hairstyle based on customer preferences. - Performs manicure and pedicure procedures on guests. - Ensures that spa is clean and stocked at all times. - Assists other areas of the spa as needed. - Keeps current on all required certifications and stays up-to-date with the latest techniques and types of hair and nail services related to position. - Facilitates retail sales, including customer assistance and follow-up. - Performs all other related and compatible duties as...
- This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Removes bill validator cartridges from slot machines and replaces with empty cartridges.- Loads bill validator cartridges on cart and transports to Count Room. - Signs out Count Room keys. - Counts and straps currency from bill validator cash boxes. - Uploads the bill validator amounts to be entered into the OASIS system.- Scans and uploads TITO vouchers in the data imaging system. - Counts, straps, and records currency from Table Games drop boxes. - Verifies and Audits documents from Table Games drop boxes to the Drop Verification Report and corrects any system errors or...
- Demonstrate a comprehensive understanding of company internal control system and departmental policies and procedures - When necessary, is hands-on to ensure completion of scheduled tasks - Ensure efficient use of currency counting equipment and ensure that daily maintenance requirements are completed - Responsible for counting all currency and reconciling all associated paperwork - Uphold ateam work experience offering assistance where available or when requested. - Identify problems, make recommendations and participate in improvement as appropriate - Communicate information to supervisor, as appropriate, and provide detailed documentation for departmental procedures and updates
- Prepare carts for each day’s drop with Bill Validator (BV) cans.- Move large carts to and from gaming floor with BV cans for drop.- Open/close Video Lottery Terminal (VLT) doors.- Remove/replace BV cans in VLT machines.- Ensure efficient use of currency counting equipment and ensure that daily maintenance requirements are completed.- Use docking station to clear BV cans for use again.- Count large quantities of currency and reconciling all associated paperwork.- Uphold a team work experience by offering assistance when available or when requested.- Attendance and punctuality are essential functions for this position.- Identify problems, make recommendations, and participate in improvement as appropriate.- Communicate information to Supervisor, as appropriate, and...
The count room associate is responsible for the collection and counting of currency from the gaming machines. The ideal candidate for this position should be trustworthy and able to count large amounts of money. ESSENTIAL RESPONSIBILITIES - Collect and count the currency delivered from machines on a daily basis- Ensure soft currency is accounted for and recorded in accordance with company policies and procedures- Ensure company assets are properly accounted for and secured- Manually count large amounts of currency- Account for all table games documentation- Operate a currency counting machine- Ability to function with secured access for ingress/egress to count room
Your daily responsibilities include: - Collecting slot cash boxes from the gaming floor and the subsequent cash and ticket count conducted in the count room in order toassist in reaching profitability and compliance goals - Delivering Red Carpet Customer Service - Removing cash boxes from slot machine and replace with empty cash box using procedures that are within Internal Controls and Ohio State Gaming Regulations - Transporting all collected cash boxes to the Count Room following predetermined route - Ensuring key control procedures are followed - Operating automated currency equipment to count and process tickets/currency removed from the cash boxes - Preparing Cash Storage Box Report with supporting documentation obtained from the counting of the cash boxes -...
- Perform pick up, delivery, or movement of all cash, currency, tokens, chips, vouchers, TiTO tickets, coupons or other monetary units as needed - Provide services to all departments regarding any financial transaction performed in the course of business with cash, chips, tokens, coins, currency, vouchers, TiTO tickets, coupons or other monetary units - Perform verification, reconciliation and balancing functions including drafting or otherwise preparing any necessary documentation - Perform all drops, buys, cart loading, cart escorts, receive, dispense, secure, wrap, count, weigh, record, store, transport and perform all other functions necessary for the efficient administration of business with regard to the handling of chips, tokens, coin, cash, currency, vouchers, TiTO tickets,...
ESSENTIAL DUTIES AND RESPONSIBILITIES:- Remove cash boxes from slot machine and replace with empty cash box using procedures that are within Internal Controls and Maryland State Lottery Regulations- Transports all collected cash boxes to the Count Room following predetermined route- Ensure key control procedures are followed- Operates automated currency equipment to count and process tickets/currency removed from the cash boxes- Prepares Cash Storage Box Report with supporting documentation obtained from the counting of the cash boxes- Responsible for packaging currency and tickets/currency into predetermined amounts for later use by the Main Bank or the deposit.- Transports the verified tickets/currency to the Main Bank and ticket storage area within Internal Controls and...
- Comprehensive understanding of regulations pertaining to the work process.- Accurately reports count results.- Completes daily maintenance of all count room equipment.- Directs the drop team and assigns daily tasks to count team members.- Ensures that all count room procedures are compliant with applicable local, state and federal laws as well as company and departmental policies.- Ensures that the count room equipment is maintained in good working condition.- Ensures that count is completed on a timely basis.
- Responsible for the collection and count of slot cash boxes from the gaming floor and the subsequent cash and ticket count conducted in the count room. Also responsible for the count of poker and table game drop boxes and any other drops or counts for associated gaming revenues in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals. - Comprehensive understanding of regulations pertaining to the work process- Accurately reports count results- Completes daily maintenance of all count room equipment