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ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Set up and break down various cooking stations; stock supplies as needed- Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling, and prepping vegetables for sauces- Observe and learn all kitchen tasks with the goal of performing them independently- Gain exposure to all phases of kitchen operations to understand the full workflow- Maintain a safe and sanitary work environment- Greet and assist team members courteously with a positive attitude- Maintain a professional and respectful demeanor with all staff- Provide friendly and courteous service to all team members
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- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assists in training new Buffet Cooks.- Must be able to stand a full shift.- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.- Any and all duties as assigned by your Supervisor or a member of management.
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ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Ensure availability of high-quality perishable products for menu preparation- Grill, broil, or sauté meats, fish, and other premium menu items- Exhibit passion for culinary arts through creative preparation and presentation- Collaborate with culinary team on menu development and creation of new items- Follow company recipes in compliance with food safety and sanitation standards- Stock, fill, and rotate kitchen products- Receive and fulfill special food orders- Maintain and perform general upkeep of work area- Practice safe food handling procedures- Prepare food in view of guests, ensuring quality and presentation- Assist Chef de Cuisine and Sous Chef with daily specials...
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ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Assist in the production of bakery items including parfaits, mousses, creams, fillings, cupcakes, cookies, gelatos, sorbets, pies, and more, using kitchen machinery as needed- Produce and finish daily orders from various outlets while maintaining par levels of food and ingredients- Prepare, bake, and decorate a variety of pastries and desserts, including breakfast items, breads, and rolls, to meet management expectations- Create celebration cakes by setting, filling, icing, and decorating using techniques such as piping, glazing, and rolled fondant- Demonstrate basic knowledge of chocolate and sugar work for garnishes and decorations- Read, follow, and execute recipes accurately-...
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- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Trains new Bogart's cooks in assigned kitchen.- Must be able to stand a full shift.- Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow team members.- Any and all duties as assigned by your Supervisor or a member of management.
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- Able to utilize all Noodle Bar Station equipment and other equipment in the kitchen to the level of "advanced". - Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, Pho Cook. wok station, stir-fry, etc. - Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards. - Assists with Sushi station as needed. - Responsible for assisting in the preparation of a la carte and buffet food items. Assists cooks and Sous Chefs as directed. - Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. - Is knowledgeable of and adheres to proper time/temperature controls. - Properly covers labels and dates any/all food products as necessary...
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ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Set up and break down various cooking stations; stock supplies as needed- Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling, and prepping vegetables for sauces- Observe and learn all kitchen tasks with the goal of performing them independently- Gain exposure to all phases of kitchen operations to understand the full workflow- Maintain a safe and sanitary work environment- Greet and assist team members courteously with a positive attitude- Maintain a professional and respectful demeanor with all staff- Provide friendly and courteous service to all team members
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ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Set up and break down various cooking stations; stock supplies as needed- Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling, and prepping vegetables for sauces- Observe and learn all kitchen tasks with the goal of performing them independently- Gain exposure to all phases of kitchen operations to understand the full workflow- Maintain a safe and sanitary work environment- Greet and assist team members courteously with a positive attitude- Maintain a professional and respectful demeanor with all staff- Provide friendly and courteous service to all team members
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- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room...
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- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station- Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)- Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Slice, dice, chop and prepare raw products - Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required- Wipes counter areas, sinks...
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- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room...
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SummaryCook Level I is responsible for supporting the Sous Chef in the successful production of raw and/or cooked food products for culinary operations. Essential Duties & Responsibilites:- Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc.- Follow Standard Operational Procedures (SOP’s) and production list to meet required par levels and specifications for assigned station or duties.- Maintain standards of sanitation, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all with regard to the safe handling of food products for guest’s consumption. - Display knowledge of all emergency procedures...
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ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Prepare fruits and vegetables for serving, by washing, peeling, cutting, and placing items in their respective refrigerators for future use.- Grill, roast,steam, broil vegetables, cook pasta or any components to be used in salad preparation- Prepare a variety of cold meats and seafood items such as cracking or removing the shell from seafood, slicing cold cuts for serving, and breading fish.- Prepare various menu items and garnish them accordingly.- Prepare all dressings following recipes provided - Prepare toast, pancakes, and hour d’oeuvres, both hot and cold.- Dish up and garnish all desserts, such as ice cream, sodas, pies, cakes and fruit cups.- Responsible for conserving...
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ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Prepare fruits and vegetables for serving, by washing, peeling, cutting, and placing items in their respective refrigerators for future use.- Grill, roast,steam, broil vegetables, cook pasta or any components to be used in salad preparation- Prepare a variety of cold meats and seafood items such as cracking or removing the shell from seafood, slicing cold cuts for serving, and breading fish.- Prepare various menu items and garnish them accordingly.- Prepare all dressings following recipes provided - Prepare toast, pancakes, and hour d’oeuvres, both hot and cold.- Dish up and garnish all desserts, such as ice cream, sodas, pies, cakes and fruit cups.- Responsible for conserving...
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- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room...
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Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...
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- Deliver internal and external guest service the Penn way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests’ and team members’ needs and questions.- Responsible for learning and being familiar with all of Penn National Gaming, Inc.’s room outlets, and for being able to answer general questions regarding the property.- If working with the public anticipate the guests’ needs and respond appropriately with a sense of urgency.- Read food orders from computer printouts, and prepare food items, according to established menu...
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Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...
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ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Set up and break down various cooking stations; stock supplies as needed- Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling, and prepping vegetables for sauces- Observe and learn all kitchen tasks with the goal of performing them independently- Gain exposure to all phases of kitchen operations to understand the full workflow- Maintain a safe and sanitary work environment- Greet and assist team members courteously with a positive attitude- Maintain a professional and respectful demeanor with all staff- Provide friendly and courteous service to all team members
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You clock in, tie that apron tight, and the kitchen is already buzzing. The first tickets fire off the printer like a starting whistle, and you’re off — scanning orders, heating up the line, and jumping straight into the cooking on the line. You’re slicing, dicing, frying like a pro, building the foundation for a night of nonstop action. When the rush hits, you’re in your element — flipping and seasoning every item to make sure it’s cooked just right. You trust your senses, your skills, and your instincts. The pace is fast, the energy is loud, and you’re right in the middle of it — communicating timing to servers and keeping the right flow. You’re checking in with the Lead Cook and Sous Chefs as needed, keeping the kitchen synced up like a well‑run play. Every plate you send out fuels...