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ESSENTIAL DUTIES AND RESPONSIBILITIES- Resolve service problems according to guidelines.- Appear in publicity photos.- Promote casino events and programs.- Provide fast, friendly, professional beverage service to casino guests; carries full trays on every round.- Monitor guest consumption of alcohol and intervene as needed according to guidelines- Take drink orders, communicates with bartenders, assist in the preparation of drinks and present drinks to guests. - Handle money according to procedure; operate cash register, take money, make change, and make deposits at the end of shift.- Maintains clean and stocked workstation.- Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.-...
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- Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.- Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- Maintains product menu and assists in recording product inventories.- Maintains established quality assurance procedures to ensure acceptable health department and customer service standards.- Responsible for supporting compliance to departmental budgets.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team...
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- Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. - Responsible for supporting compliance to departmental budgets. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. - Ensures customer service standards are followed by all team members and addresses issues as they arise. - Assists in maintenance of cost control methods and procedures by monitoring pars and inventory. - Assists in the maintenance and development...
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- Cleans and sanitizes storage areas. - Rotates stock to ensure freshness of products. - Keeps walk-in, reach-ins, and bar areas cleaned. - Keeps the liquor cage clean and organized, free from boxes. - Checks with food production staff as to all equipment needed and secures. - Coordinates with manager on duty as to upcoming business or cleaning needs.- Sanitizes all equipment for re-supply to kitchen, dining room, and bar areas. - Polices and sanitizes all kitchen, bar, and storage areas and equipment.- Provides positive communication and uses Red Carpet Training skills with every patron and co-worker.- Performs duties in a safe manner; reports any potential safety hazards to management staff. - Performs any reasonable, temporarily assigned job duties outside the...
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Dealer School Hiring Event Event Details:π
Date & π Time: September 9th, 2026 between 3:00 pm - 6:00 pmπ Location: Final Cut Smokehouse | 777 Casino Center Drive, Maryland Heights, MO, 63043 *EARN UP TO $28.00 PER HOUR**the position average is based on a tip pool evenly distributed amongst each dealer each pay period.Full-Time and Part-Time positions are available What does Hollywood Casino & Hotel have to offer?- Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.Training Overview (Training Pay: $15.00 per hour)All candidates will complete:- Two weeks of...
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Dealer School Hiring Event Event Details:π
Date & π Time: September 1st between 12:00 pm - 3:00 pmπ Location: 1904 Steakhouse | 777 River City Casino Blvd. Saint Louis, MO 63125 *EARN UP TO $28.00 PER HOUR**the position average is based on a tip pool evenly distributed amongst each dealer each pay period.Full-time and Part-time positions are availableTraining Overview (Training Pay: $15.00 per hour)All candidates will complete:- Two weeks of hands-on training focused on Blackjack fundamentals- Audition required at the end of Week 2 to qualify for casino floor placementOpportunities Available During Event: Part-Time Blackjack Dealer Path:- Attend two weeks of Blackjack School- Pass audition to be released to the casino floor- Begin dealing...
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- Removes worn or defective shoe from hoof.- Repair shoes in Paddock.- Examines hoof to detect bruises and cracks and to determine trimming required.- Verify shoes during paddock time for compliance with rules.- Trims and shapes hoof.- Selects aluminum or steel shoe from stock, according to hoof measurements and animal usage- Nails shoe to hoof and files hoof flush with shoe.- This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned. Hollywood Gaming at Mahoning Valley Race Course reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members.
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Boulevard Food & Drink HallJames Beard Award Winner Shawn McClain’s MCH will operate Boulevard Food & Drink Hall, which will feature Chicago culinary star Stephanie Izard, Antique Taco, and Pretty Cool Ice Cream.βThe Boulevard will be accessible to all ages at the completely reimagined casino and entertainment destinations. Hiring All Positions:BartenderCashierFood Runner/BusserCook Prep CookDishwasher If you are interested in an opportunity with our Boulevard Food & Drink Hall partner, please submit your application here.
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The Brand Manager is responsible for protecting, evolving, and championing brand standards across all creative touchpoints. This role serves as the bridge between stakeholders, creative teams, and business objectives, ensuring all creative, messaging, and brand initiatives are strategically aligned, on-brand, and executed with excellence. The Brand Manager will oversee brand governance, creative review, digital asset management, AI-enabled content development, and special projects while driving consistency, operational efficiency, and continuous brand improvement across the organization. Key Responsibilities Brand Leadership & Governance- Serve as a brand steward and subject matter expert across multiple brands, ensuring consistency in visual identity, tone of voice,...
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- Transport guest's equipment and/or direct guests to appropriate areas- Communicates with staff at golf shop, practice tee and starter to insure smooth flow of services to our guests- Maintain a clean, fully functional practice facility- Assists the golf shop cast members with distribution of rental clubs- Maintain a clean fully functional bag storage facility and ensure that all bags are properly tagged and check-in- Clean golfing guest's equipment (primarily golf clubs) after their round and assist in loading them in the appropriate vehicle- Maintain a clean, fully functional golf car operation ensuring that each golfing guest receives a golf car that is in proper working order, safe, and prepared with all of the appropriate amenities- Exhibits a friendly, helpful and...
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- Exhibits a friendly, helpful, and courteous manner when dealing with customers of fellow team members.- Any and all duties as assigned by your supervisor or a member of management.- Must be able to stand for a full shift.- Displays a thorough knowledge of all menu selections and daily specials.- Answers questions and make suggestions.- Performs all assigned cleaning and general maintenance tasks.- Reports issues and/or guest complaints to leader. - Serves as an ambassador for all Food and Beverage outlets- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. - Ensures customer service standards are followed by all team members and addresses issues as they arise. ...
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- Adheres to all departmental and property policies and procedures regarding guest service standards.- Maintains grounds of outside property as assigned, including parking lot, landscape areas, garage, sidewalks, curbs, gutters, etc.- Empties trash cans outside the facility in parking garage and parking lots, including Valet areas. - Picks up trash in both the landscaping and grass areas. - Cleans and maintains stairwells of parking garage.- Operates street sweeper to keep surrounding streets and turnarounds clean. - Removes snow from sidewalks, parking lots, stairs, ramp ways, exits, barge facilities, and restaurant facilities.- Provides positive communication and uses Red Carpet Training skills with every patron and co-worker.- Performs duties in a safe manner;...
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- Assist with the preventative maintenance and repairs of all mechanical equipment (i.e. air, plumbing, electrical).- Assists in building new projects and replacing existing structures.- Assists with troubleshooting all equipment operations (i.e. electrical, plumbing, HVAC, refrigeration).- Must be able to paint, clean, move material, and assist or complete assigned projects that cover all aspects of the Facilities department.- Informs supervisor of any trends or recurring problems with equipment or construction.- Must be able to assist to the following laminate (carpentry), electrical, plumbing, painting, HVAC, flooring and all other projects associated with the maintenance and construction performed by the Facilities department.- Must maintain a valid driver’s license in...
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***COMPETITIVE INCENTIVE PLAN*** The Business Development Executive position is responsible for developing and maintaining valuable relationships with players through marketing measures and exceptional customer service skills. The following and other duties may be assigned as necessary:- Develops and creates marketing campaigns at individual locations as well as for assigned route. - Develops marketing strategies for assigned customers and assists with campaign production and execution.- Establishes productive, professional relationships with key personnel in assigned customer accounts.- Resolves guest opportunities, conflicts, and complaints on behalf of the Company in a fair and equitable manner.- Makes decisions in conjunction with location owner on game placement,...
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- Provides fast, friendly, professional, and responsive customer service to restaurant guests, food servers, and restaurant host/ess. - Adheres to established department and property policies and procedures regarding guest service standards. - Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments, and paper supplies for each service station, obtaining replacement stock in accordance with procedure. - Removes dirty dishes, solid linen, glassware, and flatware from table and counter tops, and transports items to designated area and cleans tables (wipes) and seats. Ensures that the buffet line is clean and sanitary. - Resets tables with silverware, linen, napkins, and glassware in accordance with established restaurant table top specifications. -...
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- Provides fast, friendly, professional, and responsive customer service to restaurant guests, food servers, and restaurant host/ess.- Adheres to established departmental and property policies and procedures regarding guest service standards. - Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments, and paper supplies for each service station, obtaining replacement stock in accordance with procedure. - Removes dirty dishes, soiled linen, glassware, and flatware from table and counter tops, and transports items to designated area and cleans tables (wipes) and seats.- Ensures that the buffet line is clean and sanitary.- Resets tables with silverware, linen, napkins, and glassware in accordance with established restaurant table top...
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- Exhibits a friendly, helpful, and courteous manner when dealing with customers of fellow team members.- Any and all duties as assigned by your supervisor or a member of management.- Must be able to stand for a full shift.- Transports all dirty tableware to designated washing area for cleaning.- Maintains cleanliness and sanitary conditions.- Performs all assigned cleaning and general maintenance tasks.- Reports issues and/or guest complaints to leader. - Serves as an ambassador for all Food and Beverage outlets- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. - Ensures customer service standards are followed by all team members and addresses issues as they...
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- Maintains a positive attitude at all times, supporting the policies of Cactus Pete’s. - Maintain and well-groomed, neat and clean appearance. - Ensures that the food prep area is clean and sanitary. - Must be able to stand for long periods of time. - Assist food servers. - Maintain cleanliness of dining room before, during, after service. - Maintain established inventory of linen, glass, and condiments as per checklist and instruction of supervisor/manager. - The Busser/Stocker is responsible for clearing and setting tables in the dining room, stocking linens, glassware and silverware, and cleanliness of all areas.
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- Provides fast, friendly, professional, and responsive customer service to restaurant guests, food servers, and restaurant host/ess. - Adheres to established department and property policies and procedures regarding guest service standards. - Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments, and paper supplies for each service station, obtaining replacement stock in accordance with procedure. - Removes dirty dishes, solid linen, glassware, and flatware from table and counter tops, and transports items to designated area and cleans tables (wipes) and seats. Ensures that the buffet line is clean and sanitary. - Resets tables with silverware, linen, napkins, and glassware in accordance with established restaurant table top specifications. -...
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- Provides fast, friendly, professional, and responsive customer service to restaurant guests, food servers, and restaurant host/ess. - Adheres to established departmental and property policies and procedures regarding guest service standards. - Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments, and paper supplies for each service station, obtaining replacement stock in accordance with procedure. - Removes dirty dishes, soiled linen, glassware, and flatware from table and counter tops, and transports items to designated area and cleans tables (wipes) and seats. Ensures that the buffet line is clean and sanitary. - Resets tables with silverware, linen, napkins, and glassware in accordance with established restaurant table top...