Job Listings

- Providing fast, friendly, professional, and responsive customer service to team members and guests.- Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)- Preparing food items per guest order as required including, but not limited to, breakfast items, entrees, and desserts according to guest request- Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards- Slicing, dicing, chopping, and preparing raw products- Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required- Wiping counter areas, sinks and floors as required to maintain a clean and safe...

The ideal candidate will be a person who thrives in a fast paced kitchen and produces quality food offerings for our guests. Your daily responsibilities include: Promoting and maintaining all steps of the Red Carpet Customer Service program with each guest and cast member. Preparing meats, vegetables, soups, sauces and other food items as indicated by production sheets. Reporting to Sous Chef at start of shift to receive instructions as daily specials or menu changes. Reporting spoilage and item discrepancies to supervisor immediately. Assisting in other areas of kitchen as directed by Sous Chef. Maintaining clean and sanitary work area at all times.  Other duties as assigned.

- Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed. - Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met. - Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintainingappropriate volume, quality, cleanliness and attractiveness. - Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles. - Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods. - Adds seasoning to...

- Responsible for safe, efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, expo, broiler, sauté, salads, appetizers, roasting, baking, stir frying, deep frying, poaching, braising, etc. - Assists with set up and operation of multiple stations with in area; coaches Cook Level iii for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follow Standard Operational Procedures (SOP’s) and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - Displays knowledge of all emergency procedures. - Communicates on a consistent basis with...

- Responsible for safe, efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, expo, broiler, sauté, salads, appetizers, roasting, baking, stir frying, deep frying, poaching, braising, etc. - Assists with set up and operation of multiple stations with in area; coaches Cook Level iii for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows Standard Operational Procedures (SOP’s) and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - Displays knowledge of all emergency procedures. - Communicates on a consistent basis with...

- Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed. - Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met. - Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintainingappropriate volume, quality, cleanliness and attractiveness. - Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles. - Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods. - Adds seasoning to...

- Responsible for fostering a fun environment.- Safeguard company assets.- Responsible for being a gracious host to all guests and co-workers.- Responsible for promoting a positive influence in the community and participating in company-sponsored events.- Ensure interactions with internal and external guests follow the guidelines of the ACES Service Program.- While performing the duties of this job, employees are regularly required to stand and walk.- Maintain a well-stocked and Maintained Line. - Ensure the kitchen is stocked with fresh and properly prepped items. - Responsible for cleanliness of all coolers. Including walk-ins and low boys. - Responsible for following and adhering to all recipes and SOP’s.- Ensuring all assignments are completed each shift.-...

- Ensuring products meet all recipes standards   - Maintaining proper production levels  - Knowledge of all applicable food preparation methods and measures   - Knows and understands all cooking tools and measurement conversions   - Communicating and maintaining proper staffing levels with daily volume  - Insuring proper handling and storage of food items as per internal and Health Department standards   - Maintaining integrity with food and labor controls   - Has good interpersonal and communication skills   - Understanding and following all policies and procedures  - Relieving line cooks as needed  - Making recommendations in ordering supplies   - Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of...

ESSENTIAL DUTIES AND RESPONSIBILITIES:- Promote and maintain all steps of the ACES Customer Service program with each patron and Team Member you may encounter (see, smile, and say hello).- Report to Executive Chef at start of shift to receive instruction as to daily specials and menu changes.- Report any spoilage or shortage to Executive Chef immediately. - Responsible for the daily preparation of food items.- Set-up station according to restaurant guidelines.- Proficient at Garde Manager & hot apps station. - Conduct line checks prior to service and fills out station inventory sheets at the end of service.- Manages and maintains relevant prep and par levels. - Maintain workstation in accordance with Hollywood Casino Standards and Maryland Department of Health...

 - Follow recipes to prepare and/or cook food to meet departmental standards or as directed.- Measure and convert recipes without affecting quality.- Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.- Accepts direction during day to day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met.- Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.- Basic knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for...

- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts, and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room...

Responsible for the safe, proper and efficient preparation of all food. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.   Essential Functions   - React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed - Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently - Estimate and requisition supplies from the receiving areas for service - Ability to set up and break down all food stations in the kitchens - Season food, add garnish, sauce or vegetables, on the order, as determined by the chef - Perform job combinations as necessary in the kitchen - Maintaining kitchen clean and in good working order throughout the shift - Assure that the kitchen is closed...

- Consistently prepares hot or cold food selections to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assist in training of new Buffet Cooks.- Must be able to stand for a full shift.- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.- Any and all duties as assigned by your Supervisor or a member of management.

MAJOR JOB DUTIES:  Duties include, but are not limited to the following: - Prepare fruits and vegetables for serving, by washing, peeling, cutting, and placing items in their respective refrigerators for future use.- Grill, roast,steam, broil vegetables, cook pasta or any components to be used in salad preparation- Prepare a variety of cold meats and seafood items such as cracking or removing the shell from seafood, slicing cold cuts for serving, and breading fish.- Prepare various menu items and garnish them accordingly.- Prepare all dressings following recipes provided - Prepare toast, pancakes, and hour d’oeuvres, both hot and cold.- Dish up and garnish all desserts, such as ice cream, sodas, pies, cakes and fruit cups.- Responsible for conserving waste and utilizing...

- Performs duties to prepare and cook food, and displays/plates foods as venue requires such as sauces, soups, and other foods of medium and higher complexity.  - Assists in reaching profitability, guest satisfaction, work force strength, and compliance goals.  - Provides instruction and guidance as necessary to Cook IIs and maintains a clean food preparation area. - This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Checks and ensures adequate supply of foods and seasonings are available for service. - Checks that food is properly prepared for cooking and serving. - Prepares a wide variety of foods items of medium and higher complexity...

- Performs duties to prepare and cook foods such as meats, entrees, soups, and other dishes of medium complexity according to standard recipes. - Transports, dishes up, plates, and presents food products for menus to include various cooking methods, broiling, roasting, sautéing, poaching, braising, boiling, and ala minute cooking in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.- This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Checks and ensures adequate supply of foods and seasonings. - Checks that food is properly prepared for cooking and serving. - Prepares foods items of medium...

The following and other duties may be assigned as necessary: - Consistently prepares hot or cold food selections to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assist in training of new Cooks.- Must be able to stand for a full shift.- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.- Completes daily checklist and production charts as directed by you supervisor- Any and all duties as assigned by your Supervisor or a member of management.

Responsible for the safe, proper and efficient preparation of food. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.   Essential Functions   - React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed. - Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently. - Estimate and requisition supplies from the receiving areas for service. - Ability to set up and break down all food stations in the kitchens. - Season food, add garnish, sauce or vegetables, on the order, as determined by the chef. - Perform job combinations as necessary in the kitchen. - Maintaining kitchen clean and in good working order throughout the shift. - Assure that the kitchen is closed...

Responsible for the safe, proper and efficient preparation of food. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.   Essential Functions   - React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed. - Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently. - Estimate and requisition supplies from the receiving areas for service. - Ability to set up and break down all food stations in the kitchens. - Season food, add garnish, sauce or vegetables, on the order, as determined by the chef. - Perform job combinations as necessary in the kitchen. - Maintaining kitchen clean and in good working order throughout the shift. - Assure that the kitchen is closed...