Job Listings

- Responsible for fostering a fun environment - Responsible for being a gracious host to all guests and co-workers- Responsible for promoting a positive influence in the community and participating in company-sponsored events- Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities- Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free.- Performs all other related and compatible duties as assigned.- Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.-...

- Performs market analysis using historical data to forecast the market trends and determines market elasticity. - Market analysis includes understanding the seasonality, marketing programs, capacity constraints, future expansion plans and regulatory changes to predict competitor market growth. - Generates reports for departments for the Annual Capital and Operating Budgets.   - Performs marketing analysis including Direct Mail, Events, Promotions, and Player Events.   - Analysis of other EBITDA generating projects, either by revenue driving initiatives or expense controls, culminating in actionable recommendations for Sr. Management. - Analyzes data to identify trends for use in forecasts and budgets. - Assists in developing and maintaining communication vehicles to...

- Responsible for the preparation, maintenance, and reporting of financial and gaming-related materials- Preparation and analytical review of financial and gaming-related materials- Provide accounting and financial support to upper management- Daily communication with upper management, team leaders, internal and external sources- Verify information pertinent to the Company- Other job-related duties as assigned

As a F&B Apprentice, you will experience the restaurant and hospitality world from within. Throughout the program, you will learn practical restaurant management skills  from our top leaders and front line team members.  This is for Juniors/Seniors enrolled in College/University.  Timeframe for program: Summer Break

- Responsible for supervising the Food & Beverage Outlet designated to this role and the overall daily management of a designated shift. - Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives. - Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction. - Responsible for assisting in the budget process for the department by providing recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs.  - Ensures customer service standards are...

- Responsible for fostering a fun environment.- Responsible for being a gracious host to all guests and co-workers.- Responsible for promoting a positive influence in the community and participating in company-sponsored events.- Ensure interactions with internal and external guests follow the guidelines of the ACES Service Program.- Will have to process cash and credit card transactions for guests and employees while maintaining the integrity of all financial controls and responsibilities.- Stock food, beverage and paper goods.- Must have open availability including all three shifts, weekends, and holidays.- Maintain a clean, sanitized and organized work space and dining room.- Comply with PPE standards.- Comply with state, company, and department policies and...

-  Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and comps, delivery of order to guests, and bussing and cleaning of dining area - Monitoring and replenishing of all food products in work area by stocking counters and displays in a neat, accurate and timely fashion - Ensuring work area is neat, clean and sanitized before and throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe work station- Ensuring and monitoring rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date and proper storage...

-  Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and comps, delivery of order to guests, and bussing and cleaning of dining area - Monitoring and replenishing of all food products in work area by stocking counters and displays in a neat, accurate and timely fashion - Ensuring work area is neat, clean and sanitized before and throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe work station- Ensuring and monitoring rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date and proper storage...

- Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and comps, delivery of order to guests, and bussing and cleaning of dining area.- Monitoring and replenishing all food products in work area by stocking counters and displays in a neat, accurate and timely fashion.- Ensuring work area is neat, clean and sanitized before and throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe workstation.- Ensuring and monitoring rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date and proper storage containers...

- Responsible for fostering a fun environment.- Responsible for being a gracious host to all guests and co-workers.- Responsible for promoting a positive influence in the community and participating in company-sponsored events.- Ensure interactions with internal and external guests follow the guidelines of the ACES Service Program.- Will have to process cash and credit card transactions for guests and employees while maintaining the integrity of all financial controls and responsibilities.- Stock food, beverage and paper goods.- Must have open availability including all three shifts, weekends, and holidays.- Maintain a clean, sanitized and organized work space and dining room.- Comply with PPE standards.- Comply with state, company, and department policies and...

- Pending Regulatory Approval - Responsible for providing guidance to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.- Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- Responsible for supporting compliance to departmental budgets.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise.  - Assists in maintenance of cost control methods and procedures by monitoring pars and inventory.- Assists in the maintenance and development of...

Daily Responsibilities Include:- Responsible for supervising and managing staff in the F&B FOH department. Develops implements and manages operational goals and monitors achievements of performance and profit objectives.- Assists in hiring and training, and responsible for motivating, evaluating, and supervising staff on assigned shift to ensure employees receive adequate guidance and resources to accomplish established objectives.- Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.- Developing people to provide exceptional service, products and value to the company guests while maximizing profitability- Responsible for assisting in the budget process for the department and provide...

- Operates exciting restaurant environments which attract and retain gaming guests while supporting Company Strategy. - Responsible for all Front of House food operations to include Service Standards, maintaining positive employee relations, hiring and training of all staff. - Follows all concept specific guidelines while controlling costs. - Ability to analyze and evaluate profit and loss statements.- Executes and audits supplies and inventory items insuring cost controls. - Ensures that all food products prepared meet the established specifications and standards.- Ensures that the proper levels of service are provided based on forecasted needs & assures return visits.- Ensures that the minimum level of labor is used to perform the required level of service without...

ESSENTIAL DUTIES AND RESPONSIBILITIES  The following and other duties may be assigned as necessary:  - Responsible for supervising F&B Outlets designated to this role and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. - Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction. - Responsible for assisting in the budget process for the department and providing recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with...

- Indirectly responsible for maintaining front of house operations with all set operational standards and specifications and share responsibility of overall outlet budgets, profit and loss statements, cost analysis, labor analysis, planning and promotions.- Achieving desired results through staff development and training programs, established methods, procedures and guidelines to maintain desired standards, and high quality service. Then, monitors results through inspection, evaluation and analysis. Makes changes if necessary to achieve end result.- Responds to guest needs and reports problems to Manager.- Assists Manager with administrative duties, as assigned.- Assists in conducting pre-shift meetings to relay pertinent information on assigned shift.- Assists in cleaning and...

The Assistant F&B Manager assists in managing the Food and Beverage Department while ensuring all operational aspects of the department are always maintained. They will assist managers with service, cost responsibilities, operating decisions, progressive discipline management, and company policies and procedures.  - Assist in interviewing, selecting, and training new team members.- Assist management in preparing the necessary administrative records and reports for all areas of responsibility.- Review, adjust and administer working schedules of team members, including bidding and scheduling.- Understand, implement, and comply with all contractual obligations described in any bargaining agreement entered by the company.- Supervise the work processes and procedures of team...

Perform a variety of duties relating to working in the food outlets and the services of food and / or beverages.  Responsible for cash handling in the Cast member Dining Room and Deli.ESSENTIAL DUTIES AND RESPONSIBILITIES - This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and cast members.- Maintain a professional appearance at all times, clean and well groomed as per standard.- Stock counters, displays, salad bar and steam table in a neat and timely fashion.- Provide friendly, quick, professional service demonstrating willingness to serve guests with a smile.- Regular attendance.- Check to ensure that all foods are displayed attractively as per department...

Perform a variety of duties relating to working in the food outlets and the services of food and / or beverages.  ESSENTIAL DUTIES AND RESPONSIBILITIES - This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and cast members.- Maintain a professional appearance at all times, clean and well groomed as per standard.- Stock counters, displays in a neat and timely fashion.- Provide friendly, quick, professional service demonstrating willingness to serve guests with a smile.- Check to ensure that all foods are displayed attractively as per department standard.- Requisition items needed for the following day based on given par levels.- Involved in food preparation...

- Provides timely and courteous food and beverage service to Club 38 ViP guests.- Records accurate through counts of Club 38 ViP Lounge guests and companions through the use of the application.- Maintains knowledge of all current and upcoming special events in the Club 38 ViP Lounge and helps build excitement for these promotions.- Acts as guest service liaison, handles guest opportunities and resolves situations so as to ensure smooth operations and excellent customer service throughout the 38 ViP Club Lounge.

- Assist the manager for assigned shift creating a differentiated service experience and ensuring optimum performance of all team members- Indirectly responsible for maintaining back of house operations with all set culinary and operational standards and specifications with the Sous Chef- Ensures regulatory, internal controls and policy and procedure compliance- Establishes and implements sequence of service to ensure consistent high-quality service standards are maintained- Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same- Performs all other related and compatible duties as assigned- Achieves desired results through staff development and training programs, established methods, procedures and...