Job Listings

- Performs maintenance and service repairs on kitchen equipment.- Installs new units or replacement parts of existing units according to specifications and established safety guidelines.- Knowledge of electrical circuits and schematics; plumbing and equipment controls.- Familiar with a variety of the field’s concepts, practices, and procedures.- Relies on experience and judgment to plan and accomplish goals.- Performs a variety of complicated tasks.- Responsible for ordering supplies to complete given task using purchasing systems.- A wide degree of creativity and latitude is expected.

Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.Inspects, removes, and properly stores all clean items from the dishwashing machine.Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines.Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas. Washes, rinses, and sanitizes all dishware and utensilsSupplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.Performs miscellaneous duties, such as polishing silver, working in...

- Performs daily cleaning projects as directed by supervisors.- Cleans all floor mats; sweeps and mops all kitchen floors to remove food, debris, and grease; cleans behind and under all equipment. - Maintains hood vent system and ovens. - Cleans and sanitizes all garbage cans.- Maintains adequate inventory of supplies needed to perform job function.- Responsible for proper storage of all equipment (e.g. china, glass, silver, cooking equipment, and utensils). - Ensures the cleanliness of all floors, walls, dishes, pots, etc. - Ensures “Wet Floor” signs and other markers are used. - Ensures kitchen workers have and use the proper equipment necessary for the job (e.g. gloves, goggles, cleaning solutions, etc.). - Ensures that all equipment functions properly; reports...

This position is responsible for the general kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal, and re-stocks all supplies/food in the assigned areas. in addition, this position will transport clean service ware and allocate in accordance with event order to supply the function or restaurant.   Essential Functions   - Maintain the kitchens and equipment in a clean, sanitary and fully operable condition - Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly sanitation of such is maintained, empty trash; implement established safety policies and procedures - Report any faulty equipment to management immediately - Re-stock and replenish buffet areas - Stock the kitchen and restaurant with supplies -...

- High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.- Minimum one (1) year of experience as a line cook required.- Must have strong written and verbal communication skills; must be fluent and literate in English.- Ability to maintain a high level of confidentiality and professionalism.- Must have basic reading and math skills for recipes and measurements.- Ability to work collaboratively and communicate effectively with team members at all levels of the organization.- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.- Demonstrated understanding and knowledge of the application of sanitation procedures.

- Determines guest needs and suggests products to enhance service and meet sales goals.- Assists guests in their menu selections and packages guest orders according to established recipes and outlet standards.- Operates electronic cash register system to accurately and immediately account for payment transactions; transports monies to and from the main Credit cage.- Responsible for completing all day-to-day activities in work areas to maintain service, product quality, and cashiering responsibilities in a sanitary, safe, and effective manner.- Performs all other related and compatible duties as assigned.- Maintains strict confidentiality in all company matters.

- Distributes monies to gaming guests via check cashing and conversion of coins and gaming checks into currency.- Ensures accountability of all transactions through verification and documentation of exchanges.- Responsible for maintaining all funds entrusted to him/her on a shift basis and providing prompt, friendly, and courteous service to all guests.- Promotes positive interaction with guests and employees at all times by providing a fun-filled, entertaining environment through flawless delivery and execution of services.- Responsible for the makeup and verification of bankrolls by supplying currency, coin, and gaming checks for all money-handling departments.- Responsible for the operation of assigned customer window, employee window (JPH), Poker Room window, and/or Chip...

- Operates Main Bank according to approved procedures and policies. - Verifies count sheet from previous shift. - Counts down bank at end of each shift and reconciles to the Main Bank accountability.- Completes transfers amongst Cashiering, Slots, and Table Games locations.- Completes daily banking deposits of cash, checks, and U.S. coin.- Buys hard and soft drop from Count Rooms.- Verifies all cash transferred from Soft Count or delivered from Bank.- Verifies and accounts for all daily banks through department’s procedures.- Operates Chip Bank according to approved procedures.   - issues and receives Table Fills and Credits.- issues and receives Chip Transfers to/from Cashier locations.- Expediter for Casino Cage procedures.- Operates employee window (JPH), Poker...

- Adheres to all department and property policies and procedures regarding guest service standards. - Sorts, washes, dries, folds, and stores linens according to established procedures. - Sweeps and cleans work area and cleans/mops restrooms. - Performs routine maintenance on the laundry equipment, such as cleaning dryer traps and greasing flat ironer. - Maintains production output according to level of room occupancy. - Assists vendors who, as part of their service, perform inspections and tests of cleaning agents and operations. - Counts and processes reclaimed items. - Weighs and counts all received linen. - Keeps accurate records of delivered and received linen counts from all receiving departments; maintains daily worksheets. - Performs all other related and...

- Loads and unloads washers per machine guidelines.  - Loads and unloads dryers per machine guidelines.- Stretches tangled sheets.- Runs towels through towel folder.- Manually folds towels and bedspreads.- Runs sheets through the ironer at the recommended speed.- Catches (collects) sheets and other linen at the back and stacks them in appropriate carts.- Sorts and soaks stained linen and terry in soaking bins.- Watches and reports malfunctioning problems with all equipment.- Transports linen and terry from sort and storage location to washers.- Understands how to safely use all equipment at the required productivity level.- Cleans lint from all machines in use during and at the end of shift.- Cleans working area regularly.- Works as a team with coworkers.-...

General Accountabilities:  - Sorts, washes, dries, folds, and stores linens according to established procedures. - Sweeps, cleans, and mops work area and restrooms. - Performs routine maintenance on the laundry equipment, such as cleaning dryer traps and greasing flat ironer. - Maintains production output according to level of room occupancy. - Assists vendors who, as part of their service, perform inspections and tests of cleaning agents and operations. - Counts and processes reclaimed items. - Weighs and counts all received linen. - Keeps accurate records of linen delivered and received from all receiving departments; maintains daily worksheets. - Anticipate and respond to customers’ queries, concerns, and complaints.

- Adheres to all department and property policies and procedures regarding guest service standards.- Sorts, washes, dries, folds, and stores linens according to established procedures. - Sweeps and cleans work area and cleans/mops restrooms. - Performs routine maintenance on the laundry equipment, such as cleaning dryer traps and greasing flat ironer. - Maintains production output according to level of room occupancy. - Assists vendors who, as part of their service, perform inspections and tests of cleaning agents and operations. - Counts and processes reclaimed items.- Weighs and counts all received linen. - Keeps accurate records of delivered and received linen counts from all receiving departments; maintains daily worksheets.- Performs all other related and compatible...

-Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.  -Operates flatwork iron, sorts, and feeds and pulls linens. Catches, folds, stacks and bundles with tying machine.  Sorts and loads towels onto linen cart. -Stacks linens onto shelves. -Maintains inventory control, item count and associated recordkeeping. -Will assist as a washer/sorter as requested.

- Responsible for the direction and supervision of the pulling, transporting, and counting of cash boxes from slot machines, Poker, Table Games, and all Food & Beverage outlets on property in a timely, efficient, and cost-effective manner. - Responsible for performing the functions above in accordance with internal Controls and State Gaming Regulations. - Ensures key control procedures are followed. - Ensures proper maintenance of Count Room equipment. - Works professionally with other departments as needed to complete tasks. - Ensures that team members are well trained and safety conscious in the duties they perform. - Responsible for the day to day supervision of team members. - Responsible for ensuring that management is aware of unusual or unsafe occurrences during the...

- Portray an outgoing friendly demeanor towards guests and team members, responding to needs with a sense of urgency. - Organize and delegate work assignments as needed. - Assist in guidance and training of barista staff ensuring work procedures, quality standards and menu specifications are adhered to. - Prepare and sell coffee drinks, such as, espresso, café latte, and cappuccino, by following recipes and preparation techniques.  - Operate electronic cash register system to accurately and immediately account for transaction payments and transports monies to and from the main credit cage. - Deliver guest orders. - Ensure guest satisfaction through food quality checks and respond to guest complaints. - Maintain equipment by following operating instructions, troubleshooting...

- Oversee and be responsible for one or more EVS work crews- Assist in training, scheduling, and updating station assignments for team members- Maintain key control and attend leader shift and department meetings- Aid in team evaluations and performance reviews - Inspect and submit inspections for property lobbies, restrooms, offices, meeting rooms, food/beverage outlets, and all back of house - Communicate and delegate tasks and problem solve effectively with all guests, team members, and managers

- Responsible for safe and efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc. - Assists in creation of specials/menu items, plating guides and procedures, line checks, inventory, inventory control, and takes a leadership role in the kitchen operation. - Assists with set up and operation of multiple outlets in Hollywood Casino; coaches Cook Level 2 and 3 for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows SOPs and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. -...

- Responsible for safe and efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc.- Assists in creation of specials/menu items, plating guides and procedures, line checks, inventory, inventory control, and takes a leadership role in the kitchen operation.- Assists with set up and operation of multiple outlets in Hollywood Casino; coaches Cook Level 2 and 3 for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows SOPs and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - ...

- Knowledge of and enforcement of all gaming laws and regulations which apply to the functions and duties of the Count Services Department.- Oversees and trains count cast members and ensures that all company and departmental policies and procedures are followed.- Directs daily operations of the slot drop and coin weigh/wrap process; verifies the weigh/wrap count.- Directs daily operations of the bill validator drop.- Informs Count Services Supervisor of any problems.- Must be able to lift 50-100 lbs.- Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow cast members.- Any and all duties as assigned by your Supervisor or a member of management.

- Responsible for overseeing one or more EVS work crews as assigned. - Assists in training and scheduling employees; reviews and updates station assignments for team members. - Assists in the evaluation of employee performance reviews. - Performs EVS Attendant duties as required. - Maintains key control. - Communicates effectively with all guests, team members, and managers within the casino and building complex. - Knows where all facilities in the casino are located. - inspects lobbies, restrooms, offices, meeting rooms, food/beverage outlets, and all back of house areas and submits written inspections to appropriate management. - Accountable for conducting department walkthrough, special cleaning projects, and meeting department cleanliness standards. - Familiar with the proper use of...