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- Responsible for fostering a fun environment. - Responsible for being a gracious host to all guests and co-workers. - Responsible for promoting a positive influence in the community and participating in company-sponsored events. - Develop, maintain, and manage training programs. - Oversee and direct the preparation of food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products with an emphasis on creation of pastry products for all venues. - Ensure that all team members follow appropriate food handling procedures to ensure safe, quality products. - Ensure that freshness by directing and overseeing...
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- Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities.- Administers all aspects of food preparation, ensuring kitchen is clean, well stocked, and problem-free.- Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness, and efficient preparation of all food-related items.- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian, and prep when needed.- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).- Supports safety and accident prevention programs (knife handling, proper...
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- Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. - Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service. - Responsible for supporting compliance to departmental budgets. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. - Assists...
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MAJOR JOB DUTIES: Duties include, but are not limited to the following: · Greet guests and offers assistance and/or instruction in the use of the Spa facilities and services.· Oversee the Spa facilities and issues towels and equipment to guests.· Assist with collection of fees for Spa services from hotel and non-hotel guests; handles retail sales.· Maintain all Spa facilities in clean and attractive condition.· Greet quests and offers assistance and/or instruction in the use of the Athletic Club and Spa Facilities.· Oversee the Athletic Club and Spa facilities and issue towels, beverages, and equipment to guests.· Maintain Athletic Club and Spa facilities in clean and attractive condition.· Maintain par stock levels for Spa and Athletic Club supplies.· Report any...
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Drift SpaDrift Spa is a holistic wellness destination where guests are invited to step away from the noise of daily life and immerse themselves in tranquility. The front desk is more than a point of entry—it is the threshold to restoration. SummaryWe’re seeking a Front Desk Representative to be the welcoming face of Drift Spa. This role ensures a seamless guest journey from check-in to check-out, while upholding our philosophy of luxury service and intentional care. If you love hospitality, organization, and creating a sense of ease for others, this role is for you.- Warmly welcome guests and guide them through their spa experience.- Manage appointments, scheduling, and guest communications with accuracy andprofessionalism.- Provide knowledgeable recommendations on...
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About Drift SpaDrift Spa is a holistic wellness escape located within the vibrant energy of Hollywood Casino Aurora — a place where guests can step away from the excitement of the gaming floor and Drift into a sanctuary of stillness, healing, and intentional care. We offer luxurious treatments designed to restore balance, delivered by a team deeply committed to the art of wellness. Now Hiring... Massage TherapistLicensed EstheticianHair StylistNail TechnicianMakeup Artist
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ESSENTIAL DUTIES AND RESPONSIBILITIESAdditional responsibilities may be assigned as needed:- Work a minimum of three shifts per week; Lead shifts take priority over Rep Dual Rate shifts- Shift minimums and maximums may be adjusted based on business needs- Work a combination of early and late shifts per department SOP (On-Call Shift Bidding Procedure – Special Events)- Complete mandatory Leadership Development Courses within six months- Learn and maintain proficiency in all required skills: gift day, tournament operations, registration, Bingo, concert distribution, Schedule Ease, and other related tasks- Continue practicing each skill regularly as determined by department needs- Must be available to work holidays, weekends, and blackout dates- Ability to work in inclement...
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- Provides personalized service and uses guest name- Resolves service problems according to guidelines- Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos- Promotes casino events and programs- Monitors guest consumption of alcohol and intervenes as needed according to guidelines- Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor
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SIGN ON BONUS $5,000.00!SUMMARYThe Asian Specialty Cook is responsible for preparing and cooking high-quality Asian cuisine, ensuring consistency, presentation, and adherence to food safety standards. This role maintains kitchen operations, supports culinary staff, and delivers excellent guest dining experiences.- Prepare and cook a variety of Asian dishes according to recipes and quality standards- Ensure proper portioning, presentation, and plating of all menu items- Maintain cleanliness, organization, and sanitation of workstations and kitchen equipment- Monitor food inventory and communicate supply needs to management- Follow food safety, hygiene, and regulatory guidelines at all times- Collaborate with culinary team to maintain consistent menu...
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SIGN ON BONUS $5,000.00! SUMMARYThe Specialty Cook prepares and executes high-quality, signature dishes in a fast-paced, high-profile restaurant environment. This role ensures consistency, presentation, and adherence to culinary and safety standards while delivering an exceptional dining experience to a discerning clientele, including celebrity guests.- Prepare, cook, and plate signature dishes according to established recipes and presentation standards- Maintain consistency, quality, and creativity in all menu items- Monitor and maintain proper inventory levels; communicate supply needs to management- Follow all food safety, hygiene, and regulatory guidelines- Assist with menu development, daily specials, and seasonal offerings- Collaborate with...
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- Responsible for providing an upscale guest experience by making and serving craft cocktails and drinks. - Monitors guest consumption of alcohol and intervenes as needed according to guidelines.- Resolves service problems according to established guidelines. Escalates issues to Food & Beverage leadership.- Provides fast, friendly, professional beverage service to guests. - Remains knowledgeable on all products in outlet, in addition to all casino events, amenities, and promotions.- Suggests and upsells products according to amenity availability to increase sales and guest loyalty. - Prepares and pours drink orders with proper portions and ingredients according to recipe and established guidelines and presents drinks to guests as required. Adds garnishes according to...
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Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination Bring your culinary expertise to the grand stage at Red Lotus, Hollywood Casino Joliet. As a Specialty Cook I, you’ll be the culinary leader on the line, orchestrating service with precision, mentoring junior cooks, and ensuring every plate that leaves the kitchen reflects Chef vision of elegance and flavor.This is more than a kitchen role — it’s your chance to help shape an iconic dining experience from day one.
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Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...
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Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination Bring your culinary expertise to the grand stage at Red Lotus, Hollywood Casino Joliet. As a Specialty Cook II, you’ll be the orchestrating service with precision, mentoring junior cooks, and ensuring every plate that leaves the kitchen reflects Chef vision of elegance and flavor.This is more than a kitchen role — it’s your chance to help shape an iconic dining experience from day one.
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Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination Bring your culinary expertise to the grand stage at Sorellina, Hollywood Casino Joliet. As a Specialty Cook II, you’ll be the orchestrating service with precision, mentoring junior cooks, and ensuring every plate that leaves the kitchen reflects Chef vision of elegance and flavor.This is more than a kitchen role — it’s your chance to help shape an iconic dining experience from day one.
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- Must be able to cook authentic Asian Style Cuisine.- Must be able to be efficient in the preparation of Asian Themed food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation.- Must follow appropriate food handling procedures to ensure safe, quality products.- Must Follow all established Asian food recipes and products in order to maintain a leading edge in the industry.- Protect and preserve assets of the company.- Adhere to all company policies and procedures.- Adhere to all gaming laws and regulations.- Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety...
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The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position. - Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. - Assists all stations and respective lines as necessary. - Trains personnel to prepare sushi foods according to Pinnacle Entertainment, inc.’s standards. - Ensures that items are fully stocked and equipment is in good working condition. - Ensures the proper storing of any leftover foods. - Ensures the proper closing down of work stations. - Communicates effectively with "front-of-the-house" staff. -...
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- Responsible for supervising food preparation and presentation.- Assume complete charge of the Restaurant and production areas.- Administer disciplinary action, train, and supervise team members.- Understand and follow the Union Contract.- Adapt the team to any change in the volume of business.- Enforce the rules of the Health Department for safe food handling.- Ensure team member's duties are performed to specifications set.- Responsible for dress code and appearance standards.- Maintain a daily production inventory and monitor receiving practices.- Responsible for checking the methods of preparation, sizes or portioning and the garnishing of food.- Assist with cooking, carving difficult dishes during rush periods.- Train all team members in job position.- May...
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SUMMARY: Support the restaurant supervisor and manager in the successful operation of the restaurant. The position will be engaged in the sale and service of food and sale, service and efficient production of quality alcoholic and non-alcoholic beverage products for consumption by guests in a trained, responsible, and professional manner in a restaurant bar environment. ESSENTIAL RESPONSIBILITIES include the following: - Safe and efficient production of alcoholic and non-alcoholic beverage products according to specified recipes, and specifications as well as quality and quantity control, par levels, product storage and rotation, station set up, preparation of ingredients, clean up, etc. - Sales and service of restaurant food menu items to restaurant bar or restaurant lounge...