- This position coordinates with warehouse supervisor the activities of team members concerned with receiving, storing, inventory and issuing products. Store, rotate, issue and deliver all operational inventoried goods. Time permitting clean, receive and participate in inventories - Assists in the supervision of warehouse activities. - Responsible for overall safety, monthly inventories, unloading trucks, receiving goods, recycling glass, cardboard and paper. - Fills requisitions in a timely and accurate manner. - Delivers all requisitioned mail delivery, organization and tidiness of warehouse. - Responsible for safety and cleanliness of all warehouse areas as per internal and health department standards. - Responsible for checking deliveries for accuracy and product...
- Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.- Ensures appropriate functions, duties and procedures are performed as directed by Warehouse Supervisor.- Provides manual labor in the warehouse and receiving areas by loading, unloading and moving of merchandise.- Assists receiving personnel by verifying correct counts of items received and noting discrepancies or damages.- Issues (pulls) and delivers items to the proper destination and obtains signatures to ensure proper documentation of delivery/receipt.- Maintains proper storage of inventory merchandise to avoid spills or...
- Able to utilize all Wok Station equipment and other equipment in the kitchen to the level of "advanced". - Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, wok station, stir-fry, etc. - Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards. - Assists with Sushi station as needed. - Responsible for assisting in the preparation of a la carte and buffet food items. Assists cooks and Sous Chefs as directed. - Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. - Is knowledgeable of and adheres to proper time/temperature controls. - Properly covers labels and dates any/all food products as necessary before storage. -...
