- All requirements of a Baker I and includes the following:- Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Accurately follows and adheres precisely to established recipes.- Shapes dough for cookies, pies and fancy pastries. Accurately bakes products to recipe specifications.- Adjusts drafts or thermostatic controls to regulate oven temperatures. - Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. - Pours filling into pie shells and tops filling with meringue or cream. - Mixes ingredients to make icings. Blends colors for icings and for shaped sugar ornaments/decorations.- Able to decorate and finish cakes and pastries for all occasions that are appealing to the...
- The incumbent on this position is responsible for accurate accountability of the cashier department activity - Performance in this position must be pleasant, efficient, an honest manner at all times - Will also be responsible for accurately completing and updating electronic MTL/MiL and chip bank - Accurately process Poker Room activity; verification of front line cashier transactions over $1,000.00; verification of hand-to-hand transactions between cashiers; conduct transactions with other departments as needed, in the absence of Assistant Supervisor or above - This position must be able to perform Cashier duties as needed - Understands department objectives, standards, and guidelines - Posses thorough knowledge of casino policies for all cashier areas - Maintain security and...
The Banquet Assistant Manager assists the Banquet Manager in planning, coordinating, and supervising banquet and catered events. This position ensures events are executed to company standards by leading banquet staff, coordinating with internal departments, and delivering exceptional guest service.- Assist in the planning, setup, execution, and breakdown of banquet and catered events.- Supervise banquet staff to ensure service standards, cleanliness, and professionalism are maintained.- Ensure event setups are completed according to Banquet Event Orders (BEOs), including room layouts, linens, décor, and food and beverage service.- Coordinate with Culinary, Sales, Stewarding, and Facilities to ensure seamless event execution.- Greet clients and guests;...
This position is responsible for providing friendly, courteous beverage service and beverage preparation in accordance with hotel standard procedures. Essential Functions - Prepare beverages in accordance with established procedures of the Hotel and Casino - Greet guests, take beverage orders from outlet service team members or directly from guests in the Hotel or on the Casino Floor - Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests - Follow proper cash control procedures - Practice proper par stock ordering procedures - Serve snacks or food items to guests seated at the bar where appropriate - Check identification of guests to verify age requirements for purchase of alcohol - Maintain a clean bar, assigned...
SummaryThe Banquet Bartender is responsible for providing professional, efficient, and friendly beverage service during banquet and special event functions. This role ensures accurate drink preparation, compliance with alcohol service laws, proper cash handling (if applicable), and exceptional guest service in accordance with company standards.- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.- Provide friendly, prompt, and courteous service to all guests.- Review banquet event orders (BEOs) to understand event-specific beverage needs.- Set up and break down portable bars, including stocking liquor, beer, wine, mixers, glassware, and garnishes.- Maintain cleanliness and organization of the bar area throughout...
What does River City Casino & Hotel have to offer? - Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children. As a Banquet Bartender, you will:Shift: On-Call Pay: $8.16 per hour + tips- Adheres to all departmental and property policies and procedures regarding guest service standards.- Provides wine, liquor, and related bar service to guests and cocktail servers at assigned stations.- Mixes drinks according to prescribed recipes. - Keeps station stocked with all liquor, glasses, and accessories necessary. - Maintains integrity of all financial controls and...
SummaryThe Banquet Captain is responsible for overseeing banquet and event operations to ensure exceptional guest service and successful event execution. This role provides direct supervision of banquet staff during events, ensures adherence to service standards, and serves as the primary point of contact between management, culinary teams, and event hosts. - Supervise banquet servers, bartenders, and housepersons during event setup, service, and breakdown.- Review and interpret Banquet Event Orders (BEOs) to ensure accurate event execution.- Conduct pre-shift meetings to review event details, service expectations, and assignments.- Oversee proper room setup according to diagrams and event specifications.- Ensure food and beverage service is executed...
What does River City Casino & Hotel have to offer? - Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.As a Banquet Captain, you will:Shift: Varies | Pay: $17 per hour- Adheres to all departmental and property policies and procedures regarding guest service standards.- Obtains and reviews Banquet Event Order(s) for banquet food and beverage menu items being served for each event; works with kitchen staff to ensure proper food preparation and timing.- Learns names of banquet servers, bartenders, and house persons on team; ensures that team members are knowledgeable...
SummaryThe Banquet Cook is responsible for preparing and executing high-quality food production for banquet and special events in accordance with established recipes, presentation standards, and food safety guidelines. This role ensures timely preparation and coordination to support seamless event service. - Prepare food items according to banquet event orders (BEOs), standardized recipes, and production sheets.- Execute large-volume food production while maintaining quality and consistency.- Ensure proper food portioning, plating, and presentation standards are met.- Coordinate with Banquet Chef, Sous Chef, and culinary team to ensure accurate timing of courses.- Assist with buffet setup and replenishment as needed.- Maintain strict adherence to food...
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.- Adds seasoning to foods during mixing or cooking.- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.- Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.- You are required to follow PPE and safety guidance designed to safeguard you, your fellow team...
- Assembles banquet room with proper linen and glassware as directed by supervisor.- Supplies and replenishes banquet/meeting rooms with clean glassware and fresh water.- Breaks down all banquet/meeting rooms upon conclusion of event.- Returns all equipment to its proper storage area.- Vacuums each room at conclusion of event.- Maintains established cleaning schedule of banquet space.- Prepares tableware for washing.- Collects all soiled pots and washes/restacks cleaned pots on shelves.- Responsible for removal of garbage and refuse.- Responsible for maintaining general cleanliness and appearance of banquet/meeting rooms.- Cleans and sanitizes all cooking equipment.- Adheres to regulatory, departmental, and company policies.- Maintains strict confidentiality in all...
- Set rooms, buffets, and tables according to BEO specifications and Supervisor instructions. - Handle all guest requests; as necessary, request the assistance of the Banquet Supervisor. - Ensure that all storerooms are clean, organized, and secured. - Organize Banquet Rooms to ensure a productive, safe, and energy-conserving work environment. - Ensure that all unused rooms are set to department’s standards. - Constantly communicate all concerns to Banquet Supervisor. - Assist in equipment inventory as scheduled. - Ensure proper maintenance (cleaning and repair) of all equipment. - Pick up food from kitchen and return dirty dishes and carts to dish area. - Ensure hot boxes are properly operating and assist in expediting the food. - Assist the servers during service by responding to their...
Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...
- The set-up of the banquet facilities including arranging tables, chairs, linens, serve ware, and, if applicable, some decorations. - Plating and serving of the guests meals.- Maintain a clean and organized workspace to ensure a quicker and timelier set-up and tear down of banquet facilities. - Provides personalized service and uses guest name - Resolves service problems according to guidelines - Various other duties may be assigned as roster of banquets changes.
- Provide stellar customer service to internal and external customers including participation in and promotion of customer service programs to continuously improve customer service.- Retrieve, prepare, display, sell and serve products to guests as required to serve party room events.- Follow appropriate food handling procedures to ensure safe, quality products.- Maintain freshness of food and beverage items by rotating and filling items as needed and maintaining items at appropriate temperatures.- Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning, sanitizing, sweeping and mopping all areas.- Ensure that all areas are clean and attractive including but not limited to cleaning tables and removal of dishes, cups, tableware,...
- Provides fast, friendly, professional, and responsive customer service to restaurant guests, restaurant staff, and culinary production team. - Takes food and beverage orders, delivers prepared food promptly, and checks with table periodically to ensure guest satisfaction. - Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients, and plate presentation). - Suggests items to guests based on expressed guest preferences. - Resolves service issues according to established guidelines. - Assists bus persons, as necessary, in bussing, cleaning, and setting tables. - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. - Deep cleans restaurant equipment (tables, chairs, booths,...
SummaryThe Banquet Server is responsible for providing exceptional food and beverage service during banquet and event functions. This role ensures proper event setup, professional guest interaction, timely service execution, and post-event breakdown in accordance with company standards. - Provide friendly, courteous, and professional service to all guests.- Set up banquet rooms according to event orders (BEOs), including tables, chairs, linens, place settings, staging, and décor.- Serve food and beverages in accordance with established service standards.- Maintain knowledge of menu items, preparation methods, and beverage offerings.- Ensure proper handling of food in compliance with health and safety standards.- Monitor guest needs and respond...
- Provides fast, friendly, professional, and responsive customer service to restaurant guests, restaurant staff, and culinary production team.- Takes food and beverage orders, delivers prepared food promptly, and checks with table periodically to ensure guest satisfaction.- Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients, and plate presentation).- Suggests items to guests based on expressed guest preferences.- Resolves service issues according to established guidelines.- Assists bus persons, as necessary, in bussing, cleaning, and setting tables.- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.- Deep cleans restaurant equipment (tables, chairs,...
What does Hollywood Casino & Hotel have to offer?- Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.As a Banquet Server, you will:Shift: On-Call | Pay: $7.50 per hour + tips (Tip Avg. $22 to $24 per hour)- Sets buffet lines and breaks with proper equipment, supplies, and decor.- Sets tables with proper silverware, napkins, condiments, centerpieces, etc.- Prepares and sets/serves beverages.- Serves plated meals to guests.- Removes used plates, glassware, silverware, etc., from assigned areas.- Anticipates and provides for guests’ needs throughout entire function.-...
As a Banquet Server, you will:Shift: On-Call | Pay: $7.50 per hour + tips (Avg $22 to $25 per hour)- Provides fast, friendly, professional, and responsive customer service to restaurant guests, restaurant staff, and culinary production team.- Takes food and beverage orders, delivers prepared food promptly, and checks with table periodically to ensure guest satisfaction.- Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients, and plate presentation). - Suggests items to guests based on expressed guest preferences.- Resolves service issues according to established guidelines.- Assists bus persons, as necessary, in bussing, cleaning, and setting tables.- Maintains cleanliness of designated areas as directed in...
