Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
-
- Responsible for supervising staff and the overall daily management of a designated shift in the Table Games department. Provides oversight for all games, game protection, and overall operation of the table games on their assigned shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department...
-
- Responsible for supervising staff and the overall daily management of a designated pit or shift, as assigned, in the Table Games Department. Provides oversight for all games, game protection, and overall operation of the table games in their assigned pit or during their assigned shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with leadership any scheduling concerns, with attention to guest satisfaction.- May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to leadership.- Enthusiastically supports, actively promotes, and demonstrates...
-
Sorella by GiadaSorella by Giada will partner with Celebrity Chef and entrepreneur Giada De Laurentiis at our new land-based Hollywood Casino in Aurora. The new dining experiences will bring De Laurentiis’ signature fusion of classic Italian cuisine and modern California influence to the Chicagoland region. SummaryThe Assistant Server is responsible for maintaining cleanliness and organization of the dining room while assisting servers, and ensuring guests have a positive dining experience. This position supports the front-of-house team by clearing and resetting tables, replenishing supplies, and maintaining overall restaurant cleanliness and efficiency. Guest interaction is a key component in this role while supporting the serving staff to ensure each and every guest has the...
-
Sorella by GiadaSorella by Giada will partner with Celebrity Chef and entrepreneur Giada De Laurentiis at our new land-based Hollywood Casino in Aurora. The new dining experiences will bring De Laurentiis’ signature fusion of classic Italian cuisine and modern California influence to the Chicagoland region. SummaryThe Assistant Server is responsible for maintaining cleanliness and organization of the dining room while assisting servers, and ensuring guests have a positive dining experience. This position supports the front-of-house team by clearing and resetting tables, replenishing supplies, and maintaining overall restaurant cleanliness and efficiency. Guest interaction is a key component in this role while supporting the serving staff to ensure each and every guest has the...
-
- Responsible for supervising staff and the overall daily management of a designated shift in the Security department. - Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. - May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. - Ensures customer service standards are followed by all team members and...
-
- Responsible for supervising staff and the overall daily management of a designated shift in the Slots department. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues...
-
- Responsible for loading race horses in the starting gate before post time and serve as back up the Head Starter by performing the following duties in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals. - Serves as a right hand for the Head Starter. - Maintain a log of all horses that come to the gate during training hours. Log how the horse is handled while being loaded in the starting gate. This is called putting "Marks" on the horse. - The Starter is assigned a horse to handle. They must load the horse to the best of their ability with the information given. - Report any problems with the horses or the gate to the Head Starter. - Handle race horses and load into the starting gate. - Maintenance of the starting gate....
-
- Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Marquee Service to all guests and team members.- Perform the duties of a Surveillance Agent when needed.- Assist in hiring and training, and responsible for motivating, evaluating, and supervising staff on assigned shift to ensure employees receive adequate guidance and resources to accomplish established objectives.- Understand department objectives, standards, guidelines, and budget to achieve effective supervision of department.- Establish and maintains training and development procedures to ensure superior customer service standards are achieved.- Ensure company and departmental procedures are followed; assist various local, state, and federal authorities in various...
-
- Adheres to all departmental and property policies and procedures regarding guest service standards.- Performs a variety of assigned staff duties related to the handling, guiding, and loading of horses into the starting gate; supports the Starter in setting timely race starts and conducts and/or participates in schooling horses.- Instructs and familiarizes young horses with the gate to break in and school horses on the starters list; assists Starter and Trainers with schooling of horses during morning training.- Numbers gate and makes equipment changes on the horse; handles horses for each race and assists in loading horses that pull up during and after the race.- Performs preventative maintenance and/or repair the starting gate as directed; assists in aligning horses before gate...
-
Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Inspects all areas of responsibility for safety and maintenance needs and takes action as needed. Opens and closes outlets in accordance with established procedure to ensure sanitation and to protect company assets. Communicates closely with Lead and/or supervisor/manager on all operating issues. Monitors supply needs for operation and cleaning, and maintains par levels.
-
ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary for Hollywood Casino Gulf Coast or Boomtown Casino Biloxi: - Responsible for the set up and operation of audio and video equipment including but not limited to microphones, sound speakers, video screens, projectors, video monitors, recording equipment, connecting wires and cables, and related equipment for concerts, presentations, promotions, and any other property events.- Responsible for daily technical operations and first line maintenance for live, audio and video entertainment. - Assists Food & Beverage team with sound and lighting as needed during live banquets. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest...
-
Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...
-
- All requirements of a Baker I and includes the following:- Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Accurately follows and adheres precisely to established recipes.- Shapes dough for cookies, pies and fancy pastries. Accurately bakes products to recipe specifications.- Adjusts drafts or thermostatic controls to regulate oven temperatures. - Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. - Pours filling into pie shells and tops filling with meringue or cream. - Mixes ingredients to make icings. Blends colors for icings and for shaped sugar ornaments/decorations.- Able to decorate and finish cakes and pastries for all occasions that are appealing to the...
-
- Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Accurately follows and adheres precisely to established recipes.- Shapes dough for cookies, bread, pies, pastries, cakes, and any other bakery item. Accurately bakes products to recipe specifications.- Adjusts drafts or thermostatic controls to regulate oven temperatures. - Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. - Makes pies according to recipe. - Mixes ingredients to make icings. Blends colors for icings and for shaped sugar ornaments/decorations.- Decorates and finishes cakes and pastries to satisfaction.- Makes chocolate and sugar decorations for food outlets. - Has thorough understanding of proper...
-
- Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check, and comps, delivery of order to guests, and bussing and cleaning of dining area.- Responsible for the monitoring and replenishing of all food products in work area by stocking counters and displays in a neat, accurate, and timely fashion.- Ensures work area is neat, clean and sanitized before throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe work station. - Ensures and monitors rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date, and proper...
-
The Banquet Assistant Manager assists the Banquet Manager in planning, coordinating, and supervising banquet and catered events. This position ensures events are executed to company standards by leading banquet staff, coordinating with internal departments, and delivering exceptional guest service.- Assist in the planning, setup, execution, and breakdown of banquet and catered events.- Supervise banquet staff to ensure service standards, cleanliness, and professionalism are maintained.- Ensure event setups are completed according to Banquet Event Orders (BEOs), including room layouts, linens, décor, and food and beverage service.- Coordinate with Culinary, Sales, Stewarding, and Facilities to ensure seamless event execution.- Greet clients and guests;...
-
- Responsible for keeping the dish room, plateware, and overall cleanliness of the kitchen areas. This includes, but is not limited to, cleaning of coolers, floors, equipment, tools, drains, and walls. - The steward must stock all plateware and silverware to all restaurant venues, keeping par levels intact during peak business periods. - Performs periodic maintenance and draining of the dish machine, de-liming, and overall cleanliness of the dish area. - Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease. - Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. - Keeps work area (floor, machine, shelving, carts,...
-
-
-
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.- Adds seasoning to foods during mixing or cooking.- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.- Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.- You are required to follow PPE and safety guidance designed to safeguard you, your fellow team...