Job Listings

- Operates sound, lighting, and video equipment for all entertainment programs for the property.- Coordinates equipment operation with material presented, according to notations in script or instructions of performer.- Performs preventative maintenance and ensures equipment is in good working order; makes minor adjustments and repairs to equipment; logs repairs with proper documentation and notifies management when correction of major malfunctions is necessary.- Positions, installs, and connects equipment such as microphones, amplifiers, and lights.- Installs, terminates, tests, and labels a variety of low voltage and AV-specific cable types: CAT5/6, coax, speaker wire, and sensors.- Installs and properly supports a variety of AV components, including but not limited to video...

 - Collects and reconciles all transactions handled by the Main Bank.- Audits slot reports to provide accurate revenue information.- Audits the various outlets, F&B, OTB, etc.- Provides timely and accurate reports upon request.- Abides by all company, MGCB and departmental policies and procedures.- Completes special projects as assigned.- Supervisory responsibility over Audit process and Audit activity.  - Responsibilities include assisting Assistant Controller with interviewing and hiring employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.- Other duties may be assigned.

 - To coordinate the entertainment activities and related stage areas within the Casino and operate and repair sound amplifying systems used by all Cactus Petes Casino entertainment. - Operate sound and lights in specified entertainment venues. - Operate Karaoke/ DJ as needed. - Troubleshoot and repair minor sound and lighting problems. - Assist entertainers as needed. - Maintain entertainment equipment and cables properly. - Clean all equipment and entertainment areas regularly. - Assist with lighting changes as required; new gels, hanging and aiming lights properly. - Organize/Maintain; stage gear, lighting equipment, sound equipment, music libraries and sound booth. - Evaluate all entertainment and forward evaluations to specified individuals nightly. - Actively contribute to the...

ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary for Hollywood Casino Gulf Coast or Boomtown Casino Biloxi: - Responsible for the set up and operation of audio and video equipment including but not limited to microphones, sound speakers, video screens, projectors, video monitors, recording equipment, connecting wires and cables, and related equipment for concerts, presentations, promotions, and any other property events.- Responsible for daily technical operations and first line maintenance for live, audio and video entertainment. - Assists Food & Beverage team with sound and lighting as needed during live banquets. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest...

Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets  - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...

What does Hollywood Casino & Hotel have to offer?- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University, discounts & Diversity Scholarship for team members dependents.As a Baker, you will:Start Time Varies Between: 6:00am - 8:00am | Pay: $18.00 per hour - Responsible for the production and decorating of all baked and finished goods for property outlets. - Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products. - Ability to produce individual pastries, cake, pies, plated desserts, breads, cookies, pies, etc. and to decorate by set standards set forth by the company. - Ability to mix, form and bake formulas accurately so that a...

- Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Accurately follows and adheres precisely to established recipes.- Shapes dough for cookies, bread, pies, pastries, cakes, and any other bakery item. Accurately bakes products to recipe specifications.- Adjusts drafts or thermostatic controls to regulate oven temperatures. - Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. - Makes pies according to recipe. - Mixes ingredients to make icings. Blends colors for icings and for shaped sugar ornaments/decorations.- Decorates and finishes cakes and pastries to satisfaction.- Makes chocolate and sugar decorations for food outlets. - Has thorough understanding of proper...

- Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Accurately follows and adheres precisely to established recipes.- Shapes dough for cookies, bread, pies, pastries, cakes, and any other bakery item. Accurately bakes products to recipe specifications.- Adjusts drafts or thermostatic controls to regulate oven temperatures. - Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. - Makes pies according to recipe. - Mixes ingredients to make icings. Blends colors for icings and for shaped sugar ornaments/decorations.- Decorates and finishes cakes and pastries to satisfaction.- Makes chocolate and sugar decorations for food outlets. - Has thorough understanding of proper...

- All requirements of a Baker I and includes the following:- Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Accurately follows and adheres precisely to established recipes.- Shapes dough for cookies, pies and fancy pastries. Accurately bakes products to recipe specifications.- Adjusts drafts or thermostatic controls to regulate oven temperatures. - Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. - Pours filling into pie shells and tops filling with meringue or cream. - Mixes ingredients to make icings. Blends colors for icings and for shaped sugar ornaments/decorations.- Able to decorate and finish cakes and pastries for all occasions that are appealing to the...

- The incumbent on this position is responsible for accurate accountability of the cashier department activity - Performance in this position must be pleasant, efficient, an honest manner at all times - Will also be responsible for accurately completing and updating electronic MTL/MiL and chip bank - Accurately process Poker Room activity; verification of front line cashier transactions over $1,000.00; verification of hand-to-hand transactions between cashiers; conduct transactions with other departments as needed, in the absence of Assistant Supervisor or above - This position must be able to perform Cashier duties as needed - Understands department objectives, standards, and guidelines - Posses thorough knowledge of casino policies for all cashier areas - Maintain security and...

 The Banquet Assistant Manager assists the Banquet Manager in planning, coordinating, and supervising banquet and catered events. This position ensures events are executed to company standards by leading banquet staff, coordinating with internal departments, and delivering exceptional guest service.- Assist in the planning, setup, execution, and breakdown of banquet and catered events.- Supervise banquet staff to ensure service standards, cleanliness, and professionalism are maintained.- Ensure event setups are completed according to Banquet Event Orders (BEOs), including room layouts, linens, décor, and food and beverage service.- Coordinate with Culinary, Sales, Stewarding, and Facilities to ensure seamless event execution.- Greet clients and guests;...

This position is responsible for providing friendly, courteous beverage service and beverage preparation in accordance with hotel standard procedures.   Essential Functions   - Prepare beverages in accordance with established procedures of the Hotel and Casino - Greet guests, take beverage orders from outlet service team members or directly from guests in the Hotel or on the Casino Floor - Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests - Follow proper cash control procedures - Practice proper par stock ordering procedures - Serve snacks or food items to guests seated at the bar where appropriate - Check identification of guests to verify age requirements for purchase of alcohol - Maintain a clean bar, assigned...

SummaryThe Banquet Bartender is responsible for providing professional, efficient, and friendly beverage service during banquet and special event functions. This role ensures accurate drink preparation, compliance with alcohol service laws, proper cash handling (if applicable), and exceptional guest service in accordance with company standards.- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.- Provide friendly, prompt, and courteous service to all guests.- Review banquet event orders (BEOs) to understand event-specific beverage needs.- Set up and break down portable bars, including stocking liquor, beer, wine, mixers, glassware, and garnishes.- Maintain cleanliness and organization of the bar area throughout...

What does River City Casino & Hotel have to offer?   - Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.As a Banquet Captain, you will:Shift: Varies | Pay: $17 per hour- Adheres to all departmental and property policies and procedures regarding guest service standards.- Obtains and reviews Banquet Event Order(s) for banquet food and beverage menu items being served for each event; works with kitchen staff to ensure proper food preparation and timing.- Learns names of banquet servers, bartenders, and house persons on team; ensures that team members are knowledgeable...

SummaryThe Banquet Captain is responsible for overseeing banquet and event operations to ensure exceptional guest service and successful event execution. This role provides direct supervision of banquet staff during events, ensures adherence to service standards, and serves as the primary point of contact between management, culinary teams, and event hosts. - Supervise banquet servers, bartenders, and housepersons during event setup, service, and breakdown.- Review and interpret Banquet Event Orders (BEOs) to ensure accurate event execution.- Conduct pre-shift meetings to review event details, service expectations, and assignments.- Oversee proper room setup according to diagrams and event specifications.- Ensure food and beverage service is executed...

SummaryThe Banquet Cook is responsible for preparing and executing high-quality food production for banquet and special events in accordance with established recipes, presentation standards, and food safety guidelines. This role ensures timely preparation and coordination to support seamless event service. - Prepare food items according to banquet event orders (BEOs), standardized recipes, and production sheets.- Execute large-volume food production while maintaining quality and consistency.- Ensure proper food portioning, plating, and presentation standards are met.- Coordinate with Banquet Chef, Sous Chef, and culinary team to ensure accurate timing of courses.- Assist with buffet setup and replenishment as needed.- Maintain strict adherence to food...

- Assembles banquet room with proper linen and glassware as directed by supervisor.- Supplies and replenishes banquet/meeting rooms with clean glassware and fresh water.- Breaks down all banquet/meeting rooms upon conclusion of event.- Returns all equipment to its proper storage area.- Vacuums each room at conclusion of event.- Maintains established cleaning schedule of banquet space.- Prepares tableware for washing.- Collects all soiled pots and washes/restacks cleaned pots on shelves.- Responsible for removal of garbage and refuse.- Responsible for maintaining general cleanliness and appearance of banquet/meeting rooms.- Cleans and sanitizes all cooking equipment.- Adheres to regulatory, departmental, and company policies.- Maintains strict confidentiality in all...

- Set rooms, buffets, and tables according to BEO specifications and Supervisor instructions.- Handle all guest requests; as necessary, request the assistance of the Banquet Supervisor.- Ensure that all storerooms are clean, organized, and secured.- Organize Banquet Rooms to ensure a productive, safe, and energy-conserving work environment.- Ensure that all unused rooms are set to department’s standards.- Constantly communicate all concerns to Banquet Supervisor.- Assist in equipment inventory as scheduled.- Ensure proper maintenance (cleaning and repair) of all equipment.- Pick up food from kitchen and return dirty dishes and carts to dish area.- Ensure hot boxes are properly operating and assist in expediting the food.- Assist the servers during service by responding...

- The set-up of the banquet facilities including arranging tables, chairs, linens, serve ware, and, if applicable, some decorations. - Plating and serving of the guests meals.- Maintain a clean and organized workspace to ensure a quicker and timelier set-up and tear down of banquet facilities. - Provides personalized service and uses guest name - Resolves service problems according to guidelines - Various other duties may be assigned as roster of banquets changes.

- Provide stellar customer service to internal and external customers including participation in and promotion of customer service programs to continuously improve customer service.- Retrieve, prepare, display, sell and serve products to guests as required to serve party room events.- Follow appropriate food handling procedures to ensure safe, quality products.- Maintain freshness of food and beverage items by rotating and filling items as needed and maintaining items at appropriate temperatures.- Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning, sanitizing, sweeping and mopping all areas.- Ensure that all areas are clean and attractive including but not limited to cleaning tables and removal of dishes, cups, tableware,...