Job Listings

- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station- Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)- Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Slice, dice, chop and prepare raw products - Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required- Wipes counter areas, sinks...

- Provides fast, friendly, professional and responsive customer service to culinary team members and guests. Greets, and makes welcome, each guest approaching their station- Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Prepare and properly garnish all food orders in accordance with menu specifications - Prepare sauces, soups and hot entrées in accordance with menu - Perform work assignments to meet proper quantities within a necessary time frame. - Prepare a mixture of buffet and plated style items using proper plate...

MAJOR JOB DUTIES:  Duties include, but are not limited to the following: - Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them.- Assist other cooks by performing duties such as grilling, cooking in wok, sautee, stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation.- Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks.- Responsible for working in all the various phases of the kitchen operation and gathering enough exposure to the different functions in order to understand the entire kitchen operation.- Maintain a safe and...

- Performs duties to prepare and cook foods such as meats, entrees, soups, and other dishes of medium complexity according to standard recipes. - Transports, dishes up, plates, and presents food products for menus to include various cooking methods, broiling, roasting, sautéing, poaching, braising, boiling, and ala minute cooking in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals. - This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Checks and ensures adequate supply of foods and seasonings. - Checks that food is properly prepared for cooking and serving. - Prepares foods items of medium...

 MAJOR JOB DUTIES:  Duties include, but are not limited to the following: - Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them.- Assist other cooks by performing duties such as grilling, cooking in wok, sautee, stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation.- Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks.- Responsible for working in all the various phases of the kitchen operation and gathering enough exposure to the different functions in order to understand the entire kitchen operation.- Maintain a safe and...

- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room...

MAJOR JOB DUTIES:  Duties include, but are not limited to the following: - Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them.- Assist other cooks by performing duties such as grilling, cooking in wok, sautee, stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation.- Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks.- Responsible for working in all the various phases of the kitchen operation and gathering enough exposure to the different functions in order to understand the entire kitchen operation.- Maintain a safe and...

- Consistently prepares breakfast, lunch, or dinner to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assist in the training of new Cooks.- Must be able to stand a full shift - Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow cast members.- Any and all duties as assigned by your Manager or a member of management.- Completes daily checklist and production charts as directed by you supervisor.

- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Trains new Bogart's cooks in assigned kitchen.- Must be able to stand a full shift.- Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow team members.- Any and all duties as assigned by your Supervisor or a member of management.

- Prepares all orders according to specification.  - Preps food items (e.g., soups, sauces, meats, vegetables, baking as needed, etc.) for daily use.  - Preps line for each meal.  Stocks backup (e.g., steaks and seafood) in cooler. - Keeps service area clean.  Sanitizes, cleans hood vents, washes walls, sweeps and mops, etc. - Rotates and labels food in cooler. - Prepares closing: restocks, wraps open foods, puts foods in cooler, etc. - Confers with Culinary Management as to up to date reservation and house counts as appropriate. - Checks with Culinary Management for preparation and presentation of daily specials, substitutions, and product use and availability. - Completes opening and closing side work completely. - Notifies Kitchen Management when supplies are...

- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts, and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room staff. -...

- Adheres to departmental and property policies and procedures regarding guest service standards. - Specializes in dressing hair according to latest style, period, or character portrayal, following instructions of customer.  - Suggests coiffure according to physical features of customer and current styles or determines hairstyle based on customer preferences. - Performs manicure and pedicure procedures on guests. - Ensures that spa is clean and stocked at all times. - Assists other areas of the spa as needed. - Keeps current on all required certifications and stays up-to-date with the latest techniques and types of hair and nail services related to position. - Facilitates retail sales, including customer assistance and follow-up. - Performs all other related and compatible duties as...

- This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members.  - Removes bill validator cartridges from slot machines and replaces with empty cartridges.- Loads bill validator cartridges on cart and transports to Count Room. - Signs out Count Room keys. - Counts and straps currency from bill validator cash boxes. - Uploads the bill validator amounts to be entered into the OASIS system.- Scans and uploads TITO vouchers in the data imaging system. - Counts, straps, and records currency from Table Games drop boxes. - Verifies and Audits documents from Table Games drop boxes to the Drop Verification Report and corrects any system errors or...

- Demonstrate a comprehensive understanding of company internal control system and departmental policies and procedures  - When necessary, is hands-on to ensure completion of scheduled tasks  - Ensure efficient use of currency counting equipment and ensure that daily maintenance requirements are completed  - Responsible for counting all currency and reconciling all associated paperwork  - Uphold ateam work experience offering assistance where available or when requested.  - Identify problems, make recommendations and participate in improvement as appropriate   - Communicate information to supervisor, as appropriate, and provide detailed documentation for departmental procedures and updates  

- Responsible for fostering a fun environment.- Responsible for being a gracious host to all guests and co-workers.- Responsible for promoting a positive influence in the community and participating in company-sponsored events.- Ensure interactions with internal and external guests follow the guidelines of the ACES Service Program.- Demonstrate a comprehensive understanding of company internal control system and departmental policies and procedures.- Prepare carts for each day’s drop with Bill Validator (BV) cans.- Move large carts to and from gaming floor with BV cans for drop.- Open/close Video Lottery Terminal (VLT) doors.- Remove/replace BV cans in VLT machines.- Ensure efficient use of currency counting equipment and ensure that daily maintenance requirements are...

Your daily responsibilities include: - Collecting slot cash boxes from the gaming floor and the subsequent cash and ticket count conducted in the count room in order toassist in reaching profitability and compliance goals - Delivering Red Carpet Customer Service - Removing cash boxes from slot machine and replace with empty cash box using procedures that are within Internal Controls and Ohio State Gaming Regulations - Transporting all collected cash boxes to the Count Room following predetermined route - Ensuring key control procedures are followed - Operating automated currency equipment to count and process tickets/currency removed from the cash boxes - Preparing Cash Storage Box Report with supporting documentation obtained from the counting of the cash boxes -...

- Guaranteed 40 hours pay per week.- Transfers drop devices from casino floor to the Count Rooms.- Performs daily count of multiple cash drops on the casino floor.- Sorts, counts, straps, and records the results of daily counts in accordance with departmental and regulatory policies.- Compares and contrasts totals from physical count to those entered in the computer as well as the numbers recorded on currency counters.- Prepares reports recording any discrepancies from the computer totals to the actual physical totals, while notifying the Lead, or Manager of any variance between the two.- Performs minor repairs and maintenance on Count Room equipment.- Maintains an ethical work habit in adhering to regulatory, departmental, and company policies.- Performs duties as...

ESSENTIAL DUTIES AND RESPONSIBILITIES:- Remove cash boxes from slot machine and replace with empty cash box using procedures that are within Internal Controls and Maryland State Lottery Regulations- Transports all collected cash boxes to the Count Room following predetermined route- Ensure key control procedures are followed- Operates automated currency equipment to count and process tickets/currency removed from the cash boxes- Prepares Cash Storage Box Report with supporting documentation obtained from the counting of the cash boxes- Responsible for packaging currency and tickets/currency into predetermined amounts for later use by the Main Bank or the deposit.- Transports the verified tickets/currency to the Main Bank and ticket storage area within Internal Controls and...

- Comprehensive understanding of regulations pertaining to the work process.- Accurately reports count results.- Completes daily maintenance of all count room equipment.- Directs the drop team and assigns daily tasks to count team members.- Ensures that all count room procedures are compliant with applicable local, state and federal laws as well as company and departmental policies.- Ensures that the count room equipment is maintained in good working condition.- Ensures that count is completed on a timely basis.

- Complies with company policies, all state and federal regulations, and internal controls as relates to this position. - Conducts the drop on all EGDs.  Sorts and counts coin and vouchers using counting machines and scanners.  Completes cash count to vault sheet. - Prepares money and tickets to be put into counting machine; opens drop boxes, empties money and tickets, clears and resets box. - Operates counting machines, straps cash, and bags coin. - Verifies grand total with Casino Accounting. - Maintains Count Room machines, supplies, and general area.  Cleans machines, performs preventive maintenance, and cleans Count Room area. - Employees may be required to perform duties outside of their normal job description where, in the Company’s judgment, it is necessary in the...