MAJOR JOB DUTIES: Duties include, but are not limited to the following: - Ensure the highest quality perishable products are available to prepare menu items.- Ability to grill, broil or sautee meats, fish or any high-end menu items.- Create and enhance culinary style and preparation exhibit passion for culinary arts.- Collaborate with members of culinary team for menu development. Participate in creating new menu items.- Follow company recipes according to food safety and sanitation guidelines.- Stock, fill and rotate products.- Receive and fill special orders.- Ensure general maintenance and repairs to work area.- Practice safe food handling procedures.- Prepare food in view of guests.- Assist Chef de Cuisine and Sous Chef with specials of the day and any banquets preparations.- Responsible for checking the methods of preparation, sizes or portioning and the garnishing of food.- Assist in the cooking and caring of meats, fish and difficult dishes during rush periods.- Must provide courteous and friendly service to all staff.- Performs related work as requested.The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements inherent in this job.
- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Trains new Bogart's cooks in assigned kitchen.- Must be able to stand a full shift.- Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow team members.- Any and all duties as assigned by your Supervisor or a member of management.
- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assists in training new Buffet Cooks.- Must be able to stand a full shift.- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.- Any and all duties as assigned by your Supervisor or a member of management.
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room staff.- Prepares all food items accurately in a timely manner.- Completes all assigned prep items as written on prep sheet.- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.- Attends company training programs as scheduled.- Completes opening, closing, and other side duties as assigned by the supervisors.- Communicates as needed with Lead Cook and Sous Chefs.- Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.- Maintains strict confidentiality in all company matters.
- Prepares all orders according to specification. - Preps food items (e.g., soups, sauces, meats, vegetables, baking as needed, etc.) for daily use. - Preps line for each meal. Stocks backup (e.g., steaks and seafood) in cooler. - Keeps service area clean. Sanitizes, cleans hood vents, washes walls, sweeps and mops, etc. - Rotates and labels food in cooler. - Prepares closing: restocks, wraps open foods, puts foods in cooler, etc. - Confers with Culinary Management as to up to date reservation and house counts as appropriate. - Checks with Culinary Management for preparation and presentation of daily specials, substitutions, and product use and availability. - Completes opening and closing side work completely. - Notifies Kitchen Management when supplies are running low. Requests inventory items from supervisors using Stratton-Warren system. - Secures all equipment needed for line production. - Inventories amounts of prepared food from previous day. - Transfers foodstuffs from walk-in to reach-in. - Employees may be required to perform duties outside of their normal job description where, in the Company’s judgment, it is necessary in the interest of efficiency, productivity, or improved guest service.
MAJOR JOB DUTIES: Duties include, but are not limited to the following: - Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them.- Assist other cooks by performing duties such as grilling, cooking in wok, sautee, stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation.- Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks.- Responsible for working in all the various phases of the kitchen operation and gathering enough exposure to the different functions in order to understand the entire kitchen operation.- Maintain a safe and sanitary work area.- In a courteous manner, assist and welcome all team members with a good morning or good afternoon.- Maintain a professional and courteous demeanor with all team members and staff.- Must provide courteous and friendly service to all staff.- Performs related work as requested. The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements inherent in this job.
- Adheres to departmental and property policies and procedures regarding guest service standards. - Specializes in dressing hair according to latest style, period, or character portrayal, following instructions of customer. - Ability to perform technical skills on all hair types, including color-treated, tightly coiled, and glossy ringlets. - Suggests coiffure according to physical features of customer and current styles or determines hairstyle based on customer preferences. - Performs manicure and pedicure procedures on guests. - Ensures that spa is clean and stocked at all times. - Assists other areas of the spa as needed. - Keeps current on all required certifications and stays up-to-date with the latest techniques and types of hair and nail services related to position. - Facilitates retail sales, including customer assistance and follow-up. - Performs all other related and compatible duties as assigned. - Maintains strict confidentiality in all company matters.
- Assists in supervising and managing staff in the Count Room. Develops, implements and manages operational goals and monitors achievements of performance and profit objectives.- Assists in creating effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving deadlines.- Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. - Maintains daily drop schedule and responsible for the approval process of the drop schedule.- Ensure soft currency is accounted for and recorded in accordance with company policies and procedures.- Manually counts large amounts of currency.- Reviews and compiles reports generated by Soft Count.- Ensures company assets are properly accounted for and secured.- Accounts for all table games documentation.- Oversees the maintenance of machinery used in count room operations.- Ability to function with secured access for ingress/egress to count room.- Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.- Maintains strict confidentiality in all departmental and company matters.- Performs all other related and compatible duties as assigned.
The count room associate is responsible for the collection and counting of currency from the gaming machines. The ideal candidate for this position should be trustworthy and able to count large amounts of money. ESSENTIAL RESPONSIBILITIES - Collect and count the currency delivered from machines on a daily basis- Ensure soft currency is accounted for and recorded in accordance with company policies and procedures- Ensure company assets are properly accounted for and secured- Manually count large amounts of currency- Account for all table games documentation- Operate a currency counting machine- Ability to function with secured access for ingress/egress to count room
- Counts and verifies all VLT drop boxes, VLT Machine Bill Validator, Food and Beverage drop.- Prepares appropriate paperwork and makes necessary computer entries.- Responsible for collecting VLT drop and bill validator drop.- Performs VLT weighing and coin wrapping process.- Transports wrapped and counted coin to vault.- Prepares booth and main bank buys.- Tests all scales at booth and in the hard count room daily. - Collects VLT cash boxes from the gaming floor and the subsequent cash and ticket count conducted in the count room in order to assist in reaching profitability and compliance goals- Removes cash boxes from slot machine and replace with empty cash box using procedures that are within Internal Controls and Ohio State Gaming Regulations- Transports all collected cash boxes to the Count Room following predetermined route- Ensures key control procedures are followed- Operates automated currency equipment to count and process tickets/currency removed from the cash boxes- Prepares Cash Storage Box Report with supporting documentation obtained from the counting of the cash boxes- Packages currency and tickets/currency into predetermined amounts for later use or deposit- Transports the verified tickets/currency to the Main Bank and ticket storage area within Internal Controls and Ohio State Gaming Regulations- Completes daily maintenance of all count room equipment and cleaning of the count room- Works professionally with other departments as needed to complete tasks- This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned. Hollywood Gaming at Mahoning Valley Race Course reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members.
The count room associate is responsible for the collection and counting of currency from the gaming machines. The ideal candidate for this position should be trustworthy and able to count large amounts of money. ESSENTIAL RESPONSIBILITIES - Collect and count the currency delivered from machines on a daily basis- Ensure soft currency is accounted for and recorded in accordance with company policies and procedures- Ensure company assets are properly accounted for and secured- Manually count large amounts of currency- Account for all table games documentation- Operate a currency counting machine- Ability to function with secured access for ingress/egress to count room
- Demonstrate a comprehensive understanding of company internal control system and departmental policies and procedures - When necessary, is hands-on to ensure completion of scheduled tasks - Ensure efficient use of currency counting equipment and ensure that daily maintenance requirements are completed - Responsible for counting all currency and reconciling all associated paperwork - Uphold a team work experience offering assistance where available or when requested- Identify problems, make recommendations and participate in improvement as appropriate - Communicate information to supervisor, as appropriate, and provide detailed documentation for departmental procedures and updates
- Demonstrate a comprehensive understanding of company internal control system and departmental policies and procedures - When necessary, is hands-on to ensure completion of scheduled tasks - Ensure efficient use of currency counting equipment and ensure that daily maintenance requirements are completed - Responsible for counting all currency and reconciling all associated paperwork - Uphold a team work experience offering assistance where available or when requested. - identify problems, make recommendations and participate in improvement as appropriate - Communicate information to supervisor, as appropriate, and provide detailed documentation for departmental procedures and updates
- High School diploma or equivalent and/or six months related experience and/or training preferred; or equivalent combination of education and experience- Basic computer knowledge- Must be able to read and write in English and have good verbal communicating skills- Basic math skills such as adding, subtracting, fractions, decimals, percentages etc- Ability to define problems, collect data, establish facts, and draw valid conclusions- Must be able to be licensed by the Ohio Gaming Commission - While performing the duties of this job, the employee is regularly required to talk or hear - Required to stand; walk; and use of hands and fingers, handle, or feel. - Occasionally required to sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. - Occasionally lift and/or move more than 25 pounds. - Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
ESSENTIAL DUTIES AND RESPONSIBILITIES - Protect company assets. - Perform drops (which includes, but not limited to, pulling/pushing carts weighing up to 100 pounds, opening slot machines, pulling full BV cans, replacing with empty BV cans, transporting BV cans to a trolley cart, closing and locking slot machines)and counting of; currency, coins, chips, vouchers, TITO tickets, coupons and other monetary units as used in day to day business. - Perform verification, reconciliation and balancing functions including drafting or otherwise preparing any necessary documentation. - Perform drops, buys, cart loading, cart escorts, receive, dispense, secure, count, record, store, transport and perform all other functions necessary for the efficient administration of business. - Prepare accurate paperwork as required. - Understand and efficiently operate all machines used in the course of business including but not limited to machines used for counting or other information systems, including software and hardware. - Compile information, complete and submit reports as needed. - Clean and maintain machines and ensure supplies are stocked as needed. - Meet department uniform, appearance and grooming requirements. - Must adhere to regulatory, department and company policies. - Perform all job duties in a safe and responsible manner. - Perform other job related and compatible duties as assigned.
SHIFT IS 6A-230P, INCLUDING WEEKENDS. Days off will be during the week. - Perform pick up, delivery, or movement of all cash, currency, tokens, chips, vouchers, TiTO tickets, coupons or other monetary units as needed - Provide services to all departments regarding any financial transaction performed in the course of business with cash, chips, tokens, coins, currency, vouchers, TiTO tickets, coupons or other monetary units - Perform verification, reconciliation and balancing functions including drafting or otherwise preparing any necessary documentation - Perform all drops, buys, cart loading, cart escorts, receive, dispense, secure, wrap, count, weigh, record, store, transport and perform all other functions necessary for the efficient administration of business with regard to the handling of chips, tokens, coin, cash, currency, vouchers, TiTO tickets, coupons or other monetary units - Understand and efficiently operate all machines used in the course of business including but not limited to machines used for counting, wrapping or weighing and computers or other information systems, including software and hardware - Clean and maintain machines and ensure supplies are stocked as needed
ESSENTIAL DUTIES AND RESPONSIBILITIES - Protect company assets. - Perform drops (which includes, but not limited to, pulling/pushing carts weighing up to 100 pounds, opening slot machines, pulling full BV cans, replacing with empty BV cans, transporting BV cans to a trolley cart, closing and locking slot machines)and counting of; currency, coins, chips, vouchers, TITO tickets, coupons and other monetary units as used in day to day business. - Perform verification, reconciliation and balancing functions including drafting or otherwise preparing any necessary documentation. - Perform drops, buys, cart loading, cart escorts, receive, dispense, secure, count, record, store, transport and perform all other functions necessary for the efficient administration of business. - Prepare accurate paperwork as required. - Understand and efficiently operate all machines used in the course of business including but not limited to machines used for counting or other information systems, including software and hardware. - Compile information, complete and submit reports as needed. - Clean and maintain machines and ensure supplies are stocked as needed. - Meet department uniform, appearance and grooming requirements. - Must adhere to regulatory, department and company policies. - Perform all job duties in a safe and responsible manner. - Perform other job related and compatible duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary:- Always maintains a positive attitude, supporting the policies of Senior Management of the Casino. (Continually)- Adhere to established department and property policies and procedures regarding guest service standards. (Continually)- Must maintain the strictest confidence of any and all confidential information disclosed by an Ameristar entity. (Continually)- This is a uniformed position, which requires that team members are following uniformed appearance standards while on duty. (Continually)- Coach, monitor, and develop team members for improved performance. (5%)- Assist in assuring an accurate coin and currency count by machine, by promoting the physical removal of drop from slot machines, the transporting of the drop to the count rooms, the performance of the physical count. Assist in assuring the accuracy of BVA monies and accuracy of reports by observing the counters, by balancing the reports, and by balancing the drop. (25%)- Assist in assuring the accuracy of pit drop monies and accuracy of reports by observing the counters, by balancing the reports, and by balancing the drop. (5%)- Ensure that training the Count Room Team Members follows company policies and procedures. (Continually)- Assist in assuring low departmental operational costs by planning and directing the operations. (5%)- Assist in assuring the accuracy of slot drop reports by keying slot drop data. (5%)- Ensure all equipment is running properly and recommend service for equipment. (5%)- Prevent damage to property and equipment via proper supervision of staff. (Continually)- Provide an accurate final count that allows the Slot Department and Cage to operate in an uninterrupted and orderly manner. (5%)- Schedule count team personnel so that there are three people available for drop and count process. (5%)- Pull bill validators from slot machines. (15%)- Transports bill validators to soft count room. (10%)- Maintain and assure the proper routing of the department’s paperwork. (15%)- Performs other duties as may be assigned by department and/or company management.- Follow all cleaning, sanitation and PPE position specific guidelines.
This position qualifies for a $1,500 Sign-On Bonus PLUS Competitive Benefits Packages, 401K Program with a Company Match, Property Amenity Discounts (F&B outlets, Starbucks, Retail and Spa) and more! - Responsible for supervising and managing staff in the Count Room. Develops, implements, and manages operational goals and monitors achievements of performance and profit objectives.- Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving deadlines.- Assists in the budget process for the department and provides recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for the overall achievement of department customer service goals.- Guides employees to maintain compliance with internal controls and departmental policies and procedures.- Develops and maintains daily drop schedule; responsible for the approval process of the drop schedule.- Ensures soft currency is accounted for and recorded in accordance with company policies and procedures.- Manually counts large amounts of currency.- Reviews and compiles reports generated by Soft Count.- Ensures company assets are properly accounted for and secured.- Accounts for all Table Games documentation. - Oversees the maintenance of machinery used in Count Room operations.- Ensures that access to the Count Room is by authorized personnel only, and that keys to sensitive areas are properly controlled.- Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to Executive Management/GM.- Maintains strict confidentiality in all departmental and company matters.
- Responsible for the collection and count of slot cash boxes from the gaming floor and the subsequent cash and ticket count conducted in the count room. Also responsible for the count of poker and table game drop boxes and any other drops or counts for associated gaming revenues in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals. - Comprehensive understanding of regulations pertaining to the work process- Accurately reports count results- Completes daily maintenance of all count room equipment
