**$1000 Sign On Bonus**- Responsible for being a gracious host to all guests and co-workers - Responsible for promoting a positive influence in the community and participating in company-sponsored events - Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed. - Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met. - Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. - Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles. - Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods. - Adds seasoning to foods during mixing or cooking. - Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked. - Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders.- Washes, peels, cuts and sHReds vegetables and fruits to prepare them for use. - Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting). - Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.- Acts as a role model to other employees and always presents oneself as a Credit to the Company and encourages others to do the same. - Performs all other related and compatible duties as assigned. - Must be familiar with and have exposure to prep list. - Take inventories. - Must complete county health department class and attain certification. - Exhibit knife skills, classic cuts and sharpening. - Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service. - Assist in operation of other food and beverage venues as needed. - Attend all departmental and company training programs or meetings as directed. - Compile information, complete and submit reports as needed. - Adhere to all company policies and procedures. - Adhere to all gaming laws and regulations. - Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter. - Meet department uniform, appearance, and grooming requirements.- Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.
- Responsible for fostering a fun environment.- Safeguard company assets.- Responsible for being a gracious host to all guests and co-workers.- Responsible for promoting a positive influence in the community and participating in company-sponsored events.- Ensure interactions with internal and external guests follow the guidelines of the ACES Service Program.- While performing the duties of this job, employees are regularly required to stand and walk.- Maintain a well-stocked and Maintained Line. - Responsible for following and adhering to all recipes and SOP’s.- Ensure all assignments are completed each shift.- Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity.- Will work special events, as needed.- Other duties, as needed.
- Responsible for fostering a fun environment.- Safeguard company assets.- Responsible for being a gracious host to all guests and co-workers.- Responsible for promoting a positive influence in the community and participating in company-sponsored events.- Ensure interactions with internal and external guests follow the guidelines of the ACES Service Program.- While performing the duties of this job, employees are regularly required to stand and walk.- Maintain a well-stocked and Maintained Line. - Responsible for following and adhering to all recipes and SOP’s.- Ensure all assignments are completed each shift.- Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity.- Will work special events, as needed.- Other duties, as needed.
- Responsible for being a gracious host to all guests and co-workers - Responsible for promoting a positive influence in the community and participating in company-sponsored events - Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed. - Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met. - Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. - Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles. - Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods. - Adds seasoning to foods during mixing or cooking. - Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked. - Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders. - Washes, peels, cuts and sHReds vegetables and fruits to prepare them for use. - Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting). - Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction. - Acts as a role model to other employees and always presents oneself as a Credit to the Company and encourages others to do the same. - Performs all other related and compatible duties as assigned. - Must be familiar with and have exposure to prep list. - Take inventories. - Must complete county health department class and attain certification. - Exhibit knife skills, classic cuts and sharpening. - Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service. - Assist in operation of other food and beverage venues as needed. - Attend all departmental and company training programs or meetings as directed. - Compile information, complete and submit reports as needed. - Adhere to all company policies and procedures. - Adhere to all gaming laws and regulations. - Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter. - Meet department uniform, appearance, and grooming requirements. - Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.
- Responsible for fostering a fun environment - Responsible for being a gracious host to all guests and co-workers - Responsible for promoting a positive influence in the community and participating in company-sponsored events - Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed - Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met - Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness - Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles- Adds seasoning to foods during mixing or cooking - Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked - Washes, peels, cuts and shreds vegetables and fruits to prepare them for use- Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting)- Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction - Acts as a role model to other employees and always presents oneself as a Credit to the Company and encourages others to do the same - Performs all other related and compatible duties as assigned - Must be familiar with and have exposure to prep list - Must complete county health department class and attain certification - Assist in operation of other food and beverage venues as needed - Attend all departmental and company training programs or meetings as directed - Compile information, complete and submit reports as needed - Adhere to all company policies and procedures - Adhere to all gaming laws and regulations - Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter - Meet department uniform, appearance, and grooming requirements - Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts, and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room staff. - Prepares all food items accurately in a timely manner. - Completes all assigned prep items as written on prep sheet. - Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. - Attends company training programs as scheduled. - Completes opening, closing, and other side duties as assigned by the supervisors. - Communicates as needed with Lead Cook and Sous Chefs. - Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. - Maintains strict confidentiality in all company matters.
MAJOR JOB DUTiES: Duties include, but are not limited to the following: - Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them. - Assist other cooks by performing duties such as stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation. - Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks. - Responsible for working in all the various phases of the kitchen operation, and gathering enough exposure to the different functions in order to understand the entire kitchen operation. - Maintain a safe and sanitary work area. - in a courteous manner, assist and welcome all team members with a good morning or good afternoon. - Maintain a professional and courteous demeanor with all team members and staff. - Must provide courteous and friendly service to all staff. - Performs related work as requested. The above statements represent a general outline of principal job functions and should be not be construed as a complete description of all aspects and requirements inherent in this job.
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts, and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room staff. - Prepares all food items accurately in a timely manner. - Completes all assigned prep items as written on prep sheet. - Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. - Attends company training programs as scheduled. - Completes opening, closing, and other side duties as assigned by the supervisors. - Communicates as needed with Lead Cook and Sous Chefs. - Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. - Maintains strict confidentiality in all company matters.
- Responsible for learning and being familiar with all of Ameristar Casino Resort and Spa’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts, and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room staff. - Prepares all food items accurately in a timely manner. - Completes all assigned prep items as written on prep sheet. - Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. - Attends company training programs as scheduled. - Completes opening, closing, and other side duties as assigned by the supervisors. - Communicates as needed with Lead Cook and Sous Chefs. - Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Starting at $21.00/ hour Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions - Apply, Interview, and Start before March 31, 2023 and get $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date) - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer applicants that are hirednow through March 31, 2023. - Discounted bus tickets - Non-Accrued Additional Time Off – Apply, Interview, and Start before March 31, 2023 and start with 80 hours for FT, and 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the date of hire/grant date) - Hot meal served by the Leadership team once a month - 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities
- Responsible for learning and being familiar with all of Ameristar Casino Resort and Spa’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room staff.- Prepares all food items accurately in a timely manner.- Completes all assigned prep items as written on prep sheet.- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.- Attends company training programs as scheduled.- Completes opening, closing, and other side duties as assigned by the supervisors.- Communicates as needed with Lead Cook and Sous Chefs.- Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.Starting at $21.00/ hour Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions - Apply, Interview, and Start before March 31, 2023 and get $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date) - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer applicants that are hirednow through March 31, 2023. - Discounted bus tickets - Non-Accrued Additional Time Off – Apply, Interview, and Start before March 31, 2023 and start with 80 hours for FT, and 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the date of hire/grant date) - Hot meal served by the Leadership team once a month - 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities
Responsible for the safe, proper and efficient preparation of all food. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. Essential Functions - React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed - Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently - Estimate and requisition supplies from the receiving areas for service - Ability to set up and break down all food stations in the kitchens - Season food, add garnish, sauce or vegetables, on the order, as determined by the chef - Perform job combinations as necessary in the kitchen - Maintaining kitchen clean and in good working order throughout the shift - Assure that the kitchen is closed down properly after each shift. And be held accountable for the checking of this function - Understanding of safe food handling practices as described in Michigan Health Code - Other job related duties as assigned
- Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets- Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes - Arrange mise in place according posted instructions and menu requirements - Communicates station needs, waste and discrepancies with immediate supervisor - As directed by supervisor, prepare and present menu items according to recipe specification and presentation photo - Assist in other areas of kitchen as directed by Sous Chef - Interacts with guests and coworkers in a professional, courteous manner - Maintains a clean and sanitary work area at all times - Perform other duties as assigned by supervisor
Responsible for the safe, proper and efficient preparation of all food. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. Essential Functions - React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed-Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently-Estimate and requisition supplies from the receiving areas for service-Ability to set up and break down all food stations in the kitchens-Season food, add garnish, sauce or vegetables, on the order, as determined by the chef-Perform job combinations as necessary in the kitchen-Maintaining kitchen clean and in good working order throughout the shift-Assure that the kitchen is closed down properly after each shift. And be held accountable for the checking of this function-Understanding of safe food handling practices as described in Michigan Health Code-Other job related duties as assigned
- Performs duties to prepare and cook food, and displays/plates foods as venue requires such as sauces, soups, and other foods of medium and higher complexity. - Assists in reaching profitability, guest satisfaction, work force strength, and compliance goals. - Provides instruction and guidance as necessary to Cook ii’s and iii’s and maintains a clean food preparation area. - This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Checks and ensures adequate supply of foods and seasonings are available for service. - Checks that food is properly prepared for cooking and serving. - Prepares a wide variety of foods items of medium and higher complexity according to directions. - Correctly works most cooking stations throughout the entire property and has working knowledge of all kitchen equipment. - Recommends adjusting cycles of menus based on food quantities and guest demand. - Ensures cleanliness of food preparation areas from start to finish. - Gives assistance to Cooks ii and iii and Utility workers as required, providing instruction and guidance as necessary. - Organizes cooking and food storage areas. - Maintains walk-in coolers in accordance with Will County Department of Health Standards. - Follows safety rules and keeps work area clean and orderly. - Creates specials for assigned outlets, utilizing both new and dated products. - Ensures sanitation guidelines are followed as directed by the local health department. - Ensures all products are correctly and accurately labeled, dated, and stored in accordance with local health department and Company guidelines. - Opens assigned outlets in a timely fashion as instructed by a Chef. - Communicates with guests, colleagues, and management in a polite, professional manner and always practices Red Carpet Service training. - Follows recipes to exact standards; follows recipe formulas, standards, cooking time, directions, and quantities. - Attends scheduled meetings/classes/training as directed. - Leads by example and mentors fellow team members at all times. - Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes.- Reports any spoilage or shortage to Sous Chef immediately. - Directs line staff in absence of Sous Chef. - Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy. - Must be able to perform well under pressure, meeting production schedules to ensure orders are fulfilled in a timely manner. - Assists in other areas of kitchen as instructed by Sous Chef. - Demonstrates abilities to meet performance expectations with Communications, initiative/Problem Solving, Guest Service/interpersonal Relations, Work Habits and Conduct, and Responsible Gaming/Business Ethics. - Must be able to grill (steaks and seafood), also be able to tell meat temperatures by touch. - Able to work a sauté station (pan sear fish, foie gras, poultry, making pan sauces). - Must be able to perform all knife cuts. - Sets up mise en place as per posted instructions. - Assists in daily inventory of coolers and freezers. - Communicates station needs, waste, and discrepancies with immediate supervisor. - Other duties as assigned.
- Responsible for fostering a fun environment - Responsible for being a gracious host to all guests and co-workers- Responsible for promoting a positive influence in the community and participating in company-sponsored events- Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities- Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.- Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, pantry and prep when needed.- Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe).- Supports safety and accident prevention programs (non-slip footwear, knife handling, and proper lifting). - Monitoring/implementation of garbage separation and disposal as per standards. - Partners with Sous Chef to coordinate workflow during shift to meet business demands and ensure customer satisfaction. - Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.- Performs all other related and compatible duties as assigned.- Must acquire all necessary skills to act as Sous Chef within 18 months. - Write prep list and take inventory.
- Responsible for fostering a fun environment. - Responsible for being a gracious host to all guests and co-workers. - Responsible for promoting a positive influence in the community and participating in company-sponsored events. - Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities. - Administers all aspects of food preparation ensuring kitchen is clean, well stocked, and problem-free. - Efficient preparation of all food-related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness. - Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, pantry, and prep when needed. - Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). - Supports safety and accident prevention programs (non-slip footwear, knife handling, and proper lifting). - Monitoring/implementation of garbage separation and disposal as per standards. - Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction. - Acts as a role model to other employees and always presents oneself as a Credit to the Company and encourages others to do the same. - Performs all other related and compatible duties as assigned. - Must acquire all necessary skills to act as Sous Chef within 18 months.
- Providing fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station - Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Slicing, dicing, chopping and prepare raw products - Carving meats, portioning food on serving plates, add gravies and sauces, and garnish plates as required - Wiping counter areas, sinks and floors as required to maintain a clean and safe work station - Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards - Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure - Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures - Providing personalized service and uses guests’ names when possible - Knowing and promoting current casino events and programs and can give guests directions to all casino areas
The following and other duties may be assigned as necessary: - Consistently prepares hot or cold food selections to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assist in training of new Cooks.- Must be able to stand for a full shift.- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.- Completes daily checklist and production charts as directed by you supervisor- Any and all duties as assigned by your Supervisor or a member of management.
-Maintains a positive attitude at all times, supporting the policies of Senior Management of the Casino as well as Senior Management of Ameristar Casino, Inc. -Adhere to established department and property policies and procedures regarding guest service standards. -This is a uniformed position, which requires that team member’s are in compliance with uniformed appearance standards while on duty. -Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standard. -Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station in the kitchen. -Demonstrates complete knowledge of control in kitchen operation including portions, wastage, production, plate presentation and possesses ability to create and execute recipe development and menu specials. -Possesses ability to take inventories, place orders, receive orders and will be required to carry out all. -Practice safe food handling and sanitation duties as given to by management. -Can delegate shift station responsibilities and supervise kitchen when called upon. -Demonstrates the ability to handle varying business with little assistance. -Demonstrates willingness to assist other team members as needed without being asked. -Complies with departmental policies as well as with Company rules, regulations, and policies set forth in the employee handbook. -Reports any equipment malfunctions. Maintains station in a neat and orderly manner. -Reports with proper tools, clean uniform and recommended footwear at the stated time. -All other duties as assigned
- Performs duties to prepare and cook foods such as meats, entrees, soups, and other dishes of medium complexity according to standard recipes. - Transports, dishes up, plates, and presents food products for menus to include various cooking methods, broiling, roasting, sautéing, poaching, braising, boiling, and ala minute cooking in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals. - Oversees activities of Cook iii’s and maintains a clean food preparation area. - This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members.- Checks and ensures adequate supply of foods and seasonings. - Checks that food is properly prepared for cooking and serving. - Prepares foods items of medium complexity according to directions. - Has the ability to correctly work most cooking equipment. - Ensures cleanliness of food preparation areas. - Provides guidance to Cook iii’s as necessary. - Follows safety rules and keeps work area clean and orderly. - Breaks down workstations; cleans and restocks. - Has the ability to correctly work all cooking stations in assigned work area. - Follows sanitation procedures as instructed by the local health department. - Opens food service outlets in a timely fashion as instructed. - Communicates with guests, colleagues, and management in a polite, professional manner and always practices Red Carpet Service training. - Performs other duties as assigned. ADDITIONAL DUTIES/JOB DIMENSIONS: Regular attendance in conformance with the standards, which may be established by Hollywood from time to time, is essential to the successful performance of this position. Team members with irregular attendance will be subject to Hollywood disciplinary action procedures up to and including termination of employment.
