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Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions – Receive $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date)- Non-Accrued Additional Time Off – After 90 days of employment, Team Members will be granted 80 hours for FT or 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the grant date)  - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants.- Discounted bus tickets  - Hot meal served by the Leadership team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities Responsibilities include: - Provides excellent customer service to all guests, customers, and employees. - Secures company funds; follows internal controls related to position. - Redeems coins/tokens, cashes checks, and supplies information to guests. - Maintains and ensures the proper routing of the department’s paperwork. - Balances the window impress total, sell checks and chips, and coins/tokens to the main banker. - Maintains communication with all departments, team members, and guests to ensure positive experiences. - Maintains a high level of personal integrity and moral conduct free of questionable association. - Provides an outlet of sales and redemption of coin and chips for internal and external guests (e.g., general cashier, main bank, fill bank and jackpot/fill window). - Maintains a neat, safe, and organized work area. - Adheres to regulatory, departmental, and company policies and procedures.
Job ID
2023-114954
Starting Salary
USD $15.00/Hr.
Type
Regular Full-Time
Category
Accounting & Finance
Property
Ameristar Casino Resort Spa Black Hawk
Job Locations
US-CO-Black Hawk
- Supervises all cleaning and maintenance operations and department personnel during assigned shifts. - Supervises the cleaning, follow up of maintenance, and repair of all facilities and equipment. - Contributes and assists in the evaluation of employee performance reviews. - Provides and administers all new hire training.- Maintains key control. - involved with the scheduling, disciplinary actions, payroll and inventory, and purchasing procedures, but not solely responsible. - Accountable for follow through with department walk through, special cleaning projects, and the maintaining of departmental cleanliness standards.
Job ID
2024-116622
Type
Regular Full-Time
Category
Housekeeping & Environmental Services
Property
Hollywood Casino St. Louis
Job Locations
US-MO-St. Louis
 - Responsible for safe and efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc.- Assists in creation of specials/menu items, plating guides and procedures, line checks, inventory, inventory control, and takes a leadership role in the kitchen operation.- Assists with set up and operation of multiple outlets in Hollywood Casino; coaches Cook Level 2 and 3 for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows SOPs and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - Maintains Board of Health sanitation standards, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety, all with regard to the safe handling of food products for guests’ consumption. - Displays knowledge of all emergency procedures. - Communicates on a consistent basis with supervising chef, keeping them abreast of all department activities, and ensures that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notifies supervising chef immediately if kitchen and equipment are not in good, safe working order. - Works efficiently with co-workers in any kitchen environment. - Provides positive communication and uses Red Carpet Service skills with every patron and co-worker. - Performs duties in a safe manner; reports any potential safety hazards to management staff. - Performs any reasonable, temporarily assigned job duties outside the position’s job description where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
Job ID
2021-87356
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Casino Lawrenceburg
Job Locations
US-IN-Lawrenceburg
- Provides fast, friendly, professional, and responsive service to Culinary team members and the restaurant service delivery team. - Adheres to established Ticket Time production standards. - Prepares food items per ticket order or production requirements including but not limited to soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items, and desserts according to established recipe standards. - Uses proper cooking methods, cooks to specifications, and handles, stores, and rotates food properly in accordance with established health and safety standards. - Calls ticket orders to Cooks and coordinates food production to ensure timeliness. - Expedites completed orders off the line, ensuring compliance with 2-Minute Food Delivery Standards. - Slices, dices, chops, and prepares raw products. - Bakes, broils, roasts, and steams meats, fish, vegetables, and other foods as directed or required. - Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes plates. - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. - Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedure. - Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. - Assists with supervising Cooks in the absence of Supervisor/Manager. - Knows and promotes current casino events and programs and can give guests directions to all casino areas.
Job ID
2022-102122
Type
Regular Full-Time
Category
Food & Beverage
Property
Ameristar Casino Hotel East Chicago
Job Locations
US-IN-East Chicago
- Responsible for safe and efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc. - Assists in creation of specials/menu items, plating guides and procedures, line checks, inventory, inventory control, and takes a leadership role in the kitchen operation. - Assists with set up and operation of multiple outlets in Hollywood Casino; coaches Cook Level 2 and 3 for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows SOPs and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - Maintains Board of Health sanitation standards, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety, all with regard to the safe handling of food products for guests’ consumption. - Displays knowledge of all emergency procedures. - Communicates on a consistent basis with supervising chef, keeping them abreast of all department activities, and ensures that kitchen and equipment are in good working order and that the work area is clean and hazard-free. - Notifies supervising chef immediately if kitchen and equipment are not in good, safe working order. - Works efficiently with co-workers in any kitchen environment. - Provides positive communication and uses Red Carpet Service skills with every patron and co-worker. - Performs duties in a safe manner; reports any potential safety hazards to management staff. - Performs any reasonable, temporarily assigned job duties outside the position’s job description where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
Job ID
2022-94416
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Casino Lawrenceburg
Job Locations
US-IN-Lawrenceburg
- Responsible for safe and efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc.- Assists in creation of specials/menu items, plating guides and procedures, line checks, inventory, inventory control, and takes a leadership role in the kitchen operation.- Assists with set up and operation of multiple outlets in Hollywood Casino; coaches Cook Level 2 and 3 for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows SOPs and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - Maintains Board of Health sanitation standards, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety, all with regard to the safe handling of food products for guests’ consumption. - Displays knowledge of all emergency procedures. - Communicates on a consistent basis with supervising chef, keeping them abreast of all department activities, and ensures that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notifies supervising chef immediately if kitchen and equipment are not in good, safe working order. - Works efficiently with co-workers in any kitchen environment. - Provides positive communication and uses Red Carpet Service skills with every patron and co-worker. - Performs duties in a safe manner; reports any potential safety hazards to management staff. - Performs any reasonable, temporarily assigned job duties outside the position’s job description where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
Job ID
2022-99293
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Casino Lawrenceburg
Job Locations
US-IN-Lawrenceburg
Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions – Receive $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date)- Non-Accrued Additional Time Off – After 90 days of employment, Team Members will be granted 80 hours for FT or 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the grant date)  - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants.- Discounted bus tickets  - Hot meal served by the Leadership team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities Responsibilities include: - Responsible for learning and being familiar with all of Ameristar’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Assists in work direction of kitchen staff ensuring adherence to work procedures, quality standards, and menu specifications. - Prepares a daily prep list and written daily orders. - Maintains control of the kitchen and informs chefs if staffing levels are not appropriate based on business volumes. - Coordinates with and communicates orders to dining room staff. - Assumes limited charge of kitchen on respective shifts.- Assumes limited accountability of supervisors in their absence. - Receives and delivers food to the proper areas. - Coaches and directs all cooks and assistant cooks to work in a productive and efficient manner. - Works the line in different locations as needed: sauté, broiler, appetizer, pantry, pasta, grill, etc. - Expedites all food orders promptly in a timely manner. - Uses and maintain all assigned areas and equipment in a sanitary, safe, and effective manner. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. - Attends company/restaurant training programs as scheduled. - Completes opening, closing, and other side duties as assigned by the supervisors. - Communicates as needed with Sous Chefs. - Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Job ID
2023-114955
Starting Salary
USD $24.00/Hr.
Type
Regular Full-Time
Category
Food & Beverage
Property
Ameristar Casino Resort Spa Black Hawk
Job Locations
US-CO-Black Hawk
- Responsible for ensuring products meet all recipes standards - Responsible for maintaining proper production levels - Knowledge of all applicable food preparation methods and measures - Knows and understands all cooking tools and measurement conversions - Communicates and maintains proper staffing levels with daily volume - insures proper handling and storage of food items as per internal and Health Department standards - Maintains integrity with food and labor controls - Has good interpersonal and communication skills - Understands and follows all policies and procedures - Ability to communicate with cultural differences - Relieves line cooks as needed - Makes recommendations in ordering supplies - Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of policy and procedural violations - Must show skills in garde manger, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications
Job ID
2024-115156
Type
Regular Full-Time
Category
Food & Beverage
Property
L' Auberge Casino Hotel Baton Rouge
Job Locations
US-LA-Baton Rouge
- Maintains production, time/temperature and waste and any other assigned production charts- Stocks and rotates product using proper FIFO techniques- Stores all foods at correct temperatures- Dates and labels all food items- Uses knife skills to prepare raw ingredients- Utilizes ovens,  grills, griddles, broilers, deep fryers, ranges, salamanders, steamers, combi-ovens, electric slicers, knives, steam tables, impinging conveyor oven, pizza deck oven, and other equipment for food preparation- Prepares hot and cold food items to according to established departmental specifications - Prepares and presents all menu items in accordance with departmental standards- Utilizes departmental standard cooking techniques to ensure proper product results- Stocks production area for efficient daily operation- Prepares large and small batch recipes as assigned- Demonstrates proper Garnishing techniques in the preparation and presentation of all ala carte menu items- Prepares food for the utilization by teammates in the production of ala carte and special event type foods- Acts in a friendly and professional manner to guests and co workers- Maintains a clean, neat and sanitized work area- Sets up and stocks work station in a self motivated manner- Presents a professional, neat and clean appearance at all times- Cleans and organizes kitchen areas, including storing incoming goods, sweeping, mopping & scrubbing as assigned- Reports daily & advanced product needs with complete product requisitions based on accurate department needs- Provides feedback to Chefs on quality of incoming goods- Provides guests feedback regarding food and other issues to management- Reports product shortages, equipment issues and safety concerns to Chefs immediately- Sets up, cleans and maintains special event food areas as assigned.- Works live action food stations, (carving, sautéing and other culinary techniques) provided for guests- Interacts with guests, producing special requests, answering questions and providing guidance for food choices- Assists Chefs with other tasks as assigned
Job ID
2023-113754
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Casino at The Meadows
Job Locations
US-PA-Washington
Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions – Receive $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date)- Non-Accrued Additional Time Off – After 90 days of employment, Team Members will be granted 80 hours for FT or 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the grant date)  - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants.- Discounted bus tickets  - Hot meal served by the Leadership team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities Responsibilities include: - Responsible for learning and being familiar with all of Ameristar’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Assists in work direction of kitchen staff ensuring adherence to work procedures, quality standards, and menu specifications. - Prepares a daily prep list and written daily orders. - Maintains control of the kitchen and informs chefs if staffing levels are not appropriate based on business volumes. - Coordinates with and communicates orders to dining room staff. - Assumes limited charge of kitchen on respective shifts. - Assumes limited accountability of supervisors in their absence. - Receives and delivers food to the proper areas. - Coaches and directs all cooks and assistant cooks to work in a productive and efficient manner. - Works the line in different locations as needed: sauté, broiler, appetizer, pantry, pasta, grill, etc. - Expedites all food orders promptly in a timely manner. - Uses and maintain all assigned areas and equipment in a sanitary, safe, and effective manner. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. - Attends company/restaurant training programs as scheduled. - Completes opening, closing, and other side duties as assigned by the supervisors. - Communicates as needed with Sous Chefs. - Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Job ID
2023-114958
Starting Salary
USD $24.00/Hr.
Type
Regular Full-Time
Category
Food & Beverage
Property
Ameristar Casino Resort Spa Black Hawk
Job Locations
US-CO-Black Hawk
- Motivates and leads the count team staff to ensure employees have adequate resources and guidance to achieve established objectives.- Understands and maintains the department budget and policies and procedures to ensure proper administration of department.- Facilitates training and developmental procedures to ensure extraordinary guest service standards are achieved.- Maintains protection of extremely large amounts of currency, ensuring prevention of loss by providing extreme care and attention to detail.- Ensures that procedures and proper controls are affected to protect counted funds.- Maintains awareness of changes and/or problems that may affect the security of the currency in the Count Room and reports observances to the Count Room Supervisor.- Counts and reconciles total funds to ensure the integrity of the count.- Responsible for conducting a mechanically assisted count of the contents of the bill validator boxes.- Conducts all facets of the count from the opening of the boxes, counting of the drop, verification of documentation and bundling of currency to the final reconciliation of totals, as well as any other related tasks.
Job ID
2023-113478
Type
Regular Full-Time
Category
Casino Operations
Property
L' Auberge Casino Hotel Baton Rouge
Job Locations
US-LA-Baton Rouge
- Back stock supplies and secure supplies when they arrive. - Support and assist the attendants in the completion of daily tasks within the department. Responsible for managing work assignments provided by the Assistant Shift Manager. Provide direction to ensure the completion of daily/weekly/monthly tasks. - Attendant is responsible for assisting in body fluid clean-up property wide.- Get necessary cleaning supplies for departments, fellow employees, and guests as requested.- Immediately respond to calls for housekeeping problems; broken glass, spills, toilet backups, etc.- Perform miscellaneous cleaning tasks as needed; clean vents, high dust, wipe walls, etc.- Positively respond to all guest concerns and issues to promote a return visit.- Provide positive communication and use Marquee Service with every patron and team member.- Effectively respond to Manager’s or Assistant Shift Manager’s requests in all areas of guest interaction and - customer concerns.- Perform job duties in a safe manner; report any potential safety hazards to management staff.- Respond to and handle any calls or problems concerning housekeeping issues.- Tour the property to check for cleanliness and ensure carpets are properly shampooed, vacuumed, - and tile floors stripped and waxed and communicate to the Supervisor any discrepancies. - Provide verbal and or written communication to the Assistant Shift Manager and/or Manager on any EVS problems encountered during the day. - Ensure that necessary cleaning supplies are available and stored immediately.- Assist other EVS personnel with cleaning tasks as needed and assist the Assistant Shift Manager with retraining as needed.- Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity or guest service.- Adhere to all Corporate and local policies, procedures, gaming laws and regulations.- Other duties, as assigned.
Job ID
2024-116302
Type
Regular Full-Time
Category
Housekeeping & Environmental Services
Property
Hollywood Gaming at Dayton Raceway
Job Locations
US-OH-Dayton
- Assists with daily crew changes and daily distribution of assignments and projects.- Lead operation workers on all assigned task. Ensure workers are following directions as dictated by Management.- Assist in training all new hires to ensure department, emergency, and property guidelines are adhered to.- Ensure emergency stations are fulfilled as outlined in the Station Bill.- Act as Lead and first responder for fire and man-over-board emergencies as outlined in the Station Bill. - Perform general carpentry work, including framing walls, hanging drywall, building shelves etc. - Perform general painting work, including doors, frames, and walls.- Perform general casino repairs, including carpet replacement & repair, tile replacement & repair, wallpaper replacement & repair, upholstery replacement &repair.- Perform other miscellaneous tasks, including furniture repair, small equipment repair, cutting etc.- Perform minor roof repair and patching as needed.- Participate and follow all ABS (American Bureau of Shipping) guidelines, drills and inspections.- Perform fire watch inspections, fire drills - donning of SCBAS and firefighting turn-out gear.- Perform “Man-over-board” drills – Launching of rescue boat and following all safety guidelines.- Remove all trash & dunnage from Casino & Annex.- Clean and maintain Casino employee bathrooms. - General cleaning of Back-of-house areas as needed. - Moving and relocating of furniture and marketing promotional items.- Operating man-lifts, articulating-lifts, boom-lifts, fork-lifts and pallet-jacks.- Maintain and inspect all safety equipment including eye-wash stations, fire extinguishers, fire hoses, SCBA packs, turnout gear, rescue boat & davit.  repairing and cleaning units, changing filters, lubricate parts and assisting mechanics / maintenance with preventive maintenance.- Assist with snow removal from sidewalks, parking lots, stairs, ramp ways, exits, hotel, pavilion and other facilities. Ensure all emergency paths are always kept unobstructed.- Repair and maintain physical structure of Casino / Annex and all joining fixtures.- Set up and operate machine tools such as lathes, grinders & saws.- Provide positive communication and use of ACES Training skills with every patron and co-worker.- Perform duties in a safe manner; report any potential safety hazards to management staff.- Assist other departments and employees as needed. Assist with Casino preventative maintenance task.- Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
Job ID
2023-111291
Type
Regular Full-Time
Category
Facilities & Marine
Property
Hollywood Casino Lawrenceburg
Job Locations
US-IN-Lawrenceburg
- Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with co-workers.- Possesses complete knowledge of Hotel Front Desk procedures and policies and assures their implementation.- Counsels, guides and instructs the Front Desk Clerks in the daily performance of their duties and provides exceptional leadership.- Distributes shift work among Front Desk Clerks and assures the timely completion of work.- Handles guest complaints and rooming problems. Performs in a proactive manner and resolves all issues in a timely manner. Acts as the deputy ensuring and monitoring that all Front Desk Agents communications are positive and provides return guest.- Oversees the handling of guest accounts including declined credit cards and non-zero balances. Acts as a billing agent for all charges posted through those accounts. Assures the handling of guest related services such as faxes and posting of charges to rooms.- Maintains knowledge of services offered by L’Auberge and daily special events and in-house groups that affect operations at the Front Desk. Maintains communication with Housekeeping and VIP Services for special requests and rushed rooms.- Responsible, with Front Desk Supervisor, for handling same day VIP blocks and inventory management, monitoring occupancy status.- Handling complex guest service situations such as room moves and unassigned reservations. Acts as communication center between guests and various internal departments to ensure guest satisfaction.- Ensures that the Front Desk is turned over to the oncoming shift in an efficient and orderly manner. Verifies accuracy in Front Desk Clerks’ banks and audits.- Performs as a Front Desk Clerk when necessary.
Job ID
2024-116313
Type
Regular Full-Time
Category
Hotel Operations & Retail
Property
L' Auberge Casino Hotel Baton Rouge
Job Locations
US-LA-Baton Rouge
 ESSENTIAL DUTIES AND RESPONSIBILITIES  The following and other duties may be assigned as necessary:  - Responsible for providing guidance and daily supervision to staff in the Hotel Housekeeping department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Assists Housekeeping Supervisor supervise daily cleaning of occupied rooms and preparation of rooms for new check-ins. - Adheres to scheduling and coordinates with Housekeeping Supervisorany scheduling concerns, with attention to guest satisfaction. - Responsible for supporting compliance to departmental budgets. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise.   - Ensures that guest rooms are well maintained and in proper repair by completing room checks. - Assists with inventory items, such as linen and supplies, and ensure they are tracked and accounted for daily. - Assists with special requests from the Front Desk. - Inspects all vacant rooms to ensure efficient top conditions and housekeeping specifications are met. - Reports all maintenance problems and assures protection of all hotel property for possible damage.   - Responsible for ensuring compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. - Protects and preserves the assets of the company. - Maintains strict confidentiality in all departmental and company matters. - Performs other duties as may be assigned by department and/or company management. - Follow all cleaning, sanitation, and PPE position specific guidelines. 
Job ID
2023-108467
Type
Regular Full-Time
Category
Housekeeping & Environmental Services
Property
Zia Park Casino Hotel Racetrack
Job Locations
US-NM-Hobbs
- Coordinate cleaning of all areas of the casino, pavilion and back of the house as directed by supervisor or manager.- Conduct daily pre-shift to advise oncoming employees of section assignments, property information and answer any employee questions.- Able to operate cleaning equipment such as extractors, auto scrubbers, buffers and overhead lifts.- Maintain and revise as needed equipment sign in and out sheets. Repair minor equipment and report other repair needs to supervisor.- Be familiar with and ensure safe and proper use of all equipment and chemicals with the understanding of OSHA rules and regulations and MSDS sheets.- Complete departmental paperwork correctly and in a timely manner, including e-mail correspondence, and shift reports.- Train and develop overnight heavy duty porter team to exceed cleanliness expectations, including coordination of online compliance training.
Job ID
2023-111005
Type
Regular Full-Time
Category
Housekeeping & Environmental Services
Property
Ameristar Casino Hotel Council Bluffs
Job Locations
US-IA-Council Bluffs
- Proofread wagering data (programs, tote printouts) and make proper adjustments/decisions. - Monitor, change, and update audio-visual signals. - Answering/screening telephone calls and responding to emails. - Change and update Mutuel Teller assignments, window functions, cash balances, and tote default.  - Respond to guest service issues, questions, and/or concerns.  - Monitor Mutuel Teller guest service. - Responsible for accurate administrative tracking (payroll, program sales, etc.). - Act as a host for box seat guests.  - Take reservations and respond to any questions/concerns. - Prepare accounting activity to include balancing monetary transactions, completing reports, and providing data to Accounting and the Racing Department. - Assist in positioning live race post times competitively to maximize handle on both live racing and simulcast import. - Coordinate data organization of mutuel handle, trends, year to year numbers, etc., for department review. - Enter daily live racing statistics and disseminate to the Racing Department. - Responsibilities include training employees; planning, assigning, and directing work, addressing complaints, and resolving problems.
Job ID
2021-84739
Type
Regular Part-Time
Category
Racing Operations
Property
Hollywood Casino at Penn National Race Course
Job Locations
US-PA-Grantville
- Diagnoses and repairs mechanical and electronic slot machine malfunctions with minimal guidance or assistance. - Replaces parts and circuit boards which have caused malfunctions and has the ability to repair circuit boards with minimal assistance. - May utilize shop machines to fabricate standard or routine parts. - Would be considered a technical specialist with regard to Slot Machines. - May occasionally act as a specialist in either mechanical or electronic areas.May be given regular assignments as needed to increase overall department technical knowledge. - Maintains superior skill levels in mechanical and electronic functions., - Performs general and preventive maintenance slot machine inspection, machine moving and installation. - Performs full slot machine programming and set-up as required.
Job ID
2024-115060
Type
Regular Full-Time
Category
Casino Operations
Property
L' Auberge Casino Hotel Baton Rouge
Job Locations
US-LA-Baton Rouge
Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions – Receive $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date)- Non-Accrued Additional Time Off – After 90 days of employment, Team Members will be granted 80 hours for FT or 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the grant date)  - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants.- Discounted bus tickets  - Hot meal served by the Leadership team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities Responsibilities include: - Adheres to established departmental and property policies and procedures regarding guest service standards. - Coaches, monitors, and develops team members for improved performance. - Assists with the planning and organization of the stewarding department. - Trains team members in proper usage of cleaning solutions and appropriate food handling practices. - Performs inventories; places and receives orders as needed. - Delegates shift station responsibilities and supervises kitchen when called upon. - Maintains cleanliness of work station and all back of house areas. - Practices safe food handling and sanitation duties according to established procedures. - Responsible for ensuring proper storage of all equipment (e.g. china, glass, silver, cooking equipment, and utensils). - Ensures kitchen workers have and use the proper equipment necessary to perform their jobs (e.g. gloves, goggles, cleaning solutions, etc.).- Assists in training kitchen personnel in all aspects of safety. - Maintains records and log books according to established procedures. - Follows up on projects in a timely manner and complies with departmental policies as well as with company rules, regulations, and policies set forth in the employee handbook. - Maintains the levels and standards of cleanliness and safety set by the company, the Health Department, and OSHA. - Ensures that all equipment is properly maintained; reports malfunctions to the appropriate supervisor. - Works professionally with other departments as needed to accomplish tasks. - Performs all other related and compatible duties as assigned. - Maintains strict confidentiality in all company matters.
Job ID
2024-115113
Starting Salary
USD $22.00/Hr.
Type
Regular Full-Time
Category
Food & Beverage
Property
Ameristar Casino Resort Spa Black Hawk
Job Locations
US-CO-Black Hawk
- Directs the work of the surveillance officers on assigned shift to ensure employees receive adequate guidance and resources to accomplish established objectives.- Understands department objectives, standards, guidelines, and budget to achieve effective supervision of department.- Assists in training and development of surveillance officers ensure superior customer service standards are achieved.- Ensures that all company and departmental procedures are followed; assists various local, state, and federal authorities in various activities and investigations to ensure that procedures and laws are observed.- Participates in any court actions relating to gaming violations in order to represent facts as obtained by department.- Maintains daily log and reports to ensure that adequate and accurate information on surveillance activities are kept for future access.- Understands various card counting systems including cheating methods of all games and equipment in a casino environment.- Reports all observed violations of gaming regulations and procedures to appropriate authority in order to adhere to company reporting requirements and the Gaming and Racing Commission.- Ensures that proper procedures for Games, Slots, Cashiers, drops, etc. are implemented and maintained.- Responds to surveillance supervision and gaming regulators requests and other departments requests when necessary.- Maintains a high level of awareness as to criminal and civil law as it pertains to the company.
Job ID
2023-114505
Type
Regular Full-Time
Category
Security/Surveillance/EMT
Property
Plainridge Park Casino
Job Locations
US-MA-Plainville

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