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This position is responsible for the general kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal, and re-stocks all supplies/food in the assigned areas. In addition, this position will transport clean service ware and allocate in accordance with event order to supply the function or restaurant. Essential Functions - Maintain the kitchens and equipment in a clean, sanitary and fully operable condition- Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly sanitation of such is maintained, empty trash; implement established safety policies and procedures- Report any faulty equipment to management immediately- Re-stock and replenish buffet areas- Stock the kitchen and restaurant with...
This position is responsible for the general kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal, and re-stocks all supplies/food in the assigned areas. In addition, this position will transport clean service ware and allocate in accordance with event order to supply the function or restaurant. Essential Functions - Maintain the kitchens and equipment in a clean, sanitary and fully operable condition - Operate the dishwashing equipment to ensure that all china, glass, and silverware are cleaned thoroughly - Implement established safety policies and procedures - Report any faulty equipment to management immediately - Re-stock and replenish buffet areas - Stock the kitchen and restaurant with supplies - Break down boxes and...
General Accountabilities: - Responsible for keeping the dish room, plateware, and overall cleanliness of the kitchen areas. This includes, but is not limited to, cleaning of coolers, floors, equipment, tools, drains, and walls. - The steward must stock all plateware and silverware to all restaurant venues, keeping par levels intact during peak business periods. - Performs periodic maintenance and draining of the dish machine, de-liming, and overall cleanliness of the dish area. - Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease. - Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. - Keeps work area (floor,...
- High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.- Minimum one (1) year of experience as a line cook required.- Must have strong written and verbal communication skills; must be fluent and literate in English.- Ability to maintain a high level of confidentiality and professionalism.- Must have basic reading and math skills for recipes and measurements.- Ability to work collaboratively and communicate effectively with team members at all levels of the organization.- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.- Demonstrated understanding and knowledge of the application of sanitation procedures.
ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned. - Have the ability to use chemicals for treatment of above mentioned areas for insects, fertilization and irrigations.- Water indoor plants as described in daily duties sheet.- Water outdoor plants and shrubs per daily duties sheet that are not taken care of by outdoor irrigation system.- Keep irrigation system on in schedule panels unless one inch or more of rain is received in a day’s time. Leave off no more than two days.- Keep flowerbeds weed free and mulch as needed per season. Plant annual flowers in the spring of each year.- Trim all plants and shrubs as needed per season.- Use all chemicals and fertilizers as described on the chemical listing sheet.- Have the ability and knowledge to...
- Determines guest needs and suggests products to enhance service and meet sales goals.- Assists guests in their menu selections and packages guest orders according to established recipes and outlet standards.- Operates electronic cash register system to accurately and immediately account for payment transactions; transports monies to and from the main Credit cage.- Responsible for completing all day-to-day activities in work areas to maintain service, product quality, and cashiering responsibilities in a sanitary, safe, and effective manner.- Performs all other related and compatible duties as assigned.- Maintains strict confidentiality in all company matters.
- Distributes monies to gaming guests via check cashing and conversion of coins and gaming checks into currency.- Ensures accountability of all transactions through verification and documentation of exchanges.- Responsible for maintaining all funds entrusted to him/her on a shift basis and providing prompt, friendly, and courteous service to all guests.- Promotes positive interaction with guests and employees at all times by providing a fun-filled, entertaining environment through flawless delivery and execution of services.- Responsible for the makeup and verification of bankrolls by supplying currency, coin, and gaming checks for all money-handling departments.- Responsible for the operation of assigned customer window, employee window (JPH), Poker Room window, and/or Chip...
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room...
- Operates Main Bank according to approved procedures and policies. - Verifies count sheet from previous shift. - Counts down bank at end of each shift and reconciles to the Main Bank accountability.- Completes transfers amongst Cashiering, Slots, and Table Games locations.- Completes daily banking deposits of cash, checks, and U.S. coin.- Buys hard and soft drop from Count Rooms.- Verifies all cash transferred from Soft Count or delivered from Bank.- Verifies and accounts for all daily banks through department’s procedures.- Operates Chip Bank according to approved procedures. - issues and receives Table Fills and Credits.- issues and receives Chip Transfers to/from Cashier locations.- Expediter for Casino Cage procedures.- Operates employee window (JPH), Poker...
- Sort all linen in preparation of washing.- Wash linen following a pre-set formula, dry and fold linen, and iron all linens.- Perform rewash and stained linen procedures.- Turn in any stray items found in the linen to the supervisor.- Fill linen requisitions.- Assist in counting linen during inventories.- Keep daily production records.- Clean laundry machinery and cover any linen remaining in carts at the end of the day.- Keep working area clean and organized and clean laundry bins at end of shift.- Perform other job-related duties as requested.- Hearing and visual ability to observe and detect signs of emergency situations.- Must be able to lift, push, and pull a minimum of 30 lbs.- Must be able to stand/walk up to 6-8 hours per day.- Ability to communicate...
Essential Functions - Loads and unloads washers per machine guidelines- Loads and unloads dryers per machine guidelines- Stretches tangled sheets- Process towels through towel folder- Manually folds towels and bedspreads as needed- Runs sheets through the ironer at the recommended speed- Catches (collects) sheets and other linen and stacks them in appropriate carts- Sorts and soaks stained linen and terry in soaking bins- Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard- Watches and reports malfunctioning problems with all equipment- Transports linen and terry from sort and storage location to washers- Understands how to safely use all equipment at the required productivity level- Remove lint and debris from...
General Accountabilities: - Sorts, washes, dries, folds, and stores linens according to established procedures. - Sweeps, cleans, and mops work area and restrooms. - Performs routine maintenance on the laundry equipment, such as cleaning dryer traps and greasing flat ironer. - Maintains production output according to level of room occupancy. - Assists vendors who, as part of their service, perform inspections and tests of cleaning agents and operations. - Counts and processes reclaimed items. - Weighs and counts all received linen. - Keeps accurate records of linen delivered and received from all receiving departments; maintains daily worksheets. - Anticipate and respond to customers’ queries, concerns, and complaints.
General Accountabilities: - Sorts, washes, dries, folds, and stores linens according to established procedures. - Sweeps, cleans, and mops work area and restrooms. - Performs routine maintenance on the laundry equipment, such as cleaning dryer traps and greasing flat ironer. - Maintains production output according to level of room occupancy. - Assists vendors who, as part of their service, perform inspections and tests of cleaning agents and operations. - Counts and processes reclaimed items. - Weighs and counts all received linen. - Keeps accurate records of linen delivered and received from all receiving departments; maintains daily worksheets. - Anticipate and respond to customers’ queries, concerns, and complaints.
Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions – Receive $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date)- Non-Accrued Additional Time Off – After 90 days of employment, Team Members will be granted 80 hours for FT or 40 hours for PT for immediate use- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team...
- Supervises all cleaning and maintenance operations and department personnel during assigned shifts. - Supervises the cleaning, follow up of maintenance, and repair of all facilities and equipment. - Contributes and assists in the evaluation of employee performance reviews. - Provides and administers all new hire training.- Maintains key control. - involved with the scheduling, disciplinary actions, payroll and inventory, and purchasing procedures, but not solely responsible. - Accountable for follow through with department walk through, special cleaning projects, and the maintaining of departmental cleanliness standards.
- Responsible for ensuring products meet all recipes standards - Responsible for maintaining proper production levels - Knowledge of all applicable food preparation methods and measures - Knows and understands all cooking tools and measurement conversions - Communicates and maintains proper staffing levels with daily volume - insures proper handling and storage of food items as per internal and Health Department standards - Maintains integrity with food and labor controls - Has good interpersonal and communication skills - Understands and follows all policies and procedures - Ability to communicate with cultural differences - Relieves line cooks as needed - Makes recommendations in ordering supplies - Ability to give direction, assign tasks, follow up with assigned tasks, coach for...
- Responsible for safe and efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc. - Assists in creation of specials/menu items, plating guides and procedures, line checks, inventory, inventory control, and takes a leadership role in the kitchen operation. - Assists with set up and operation of multiple outlets in Hollywood Casino; coaches Cook Level 2 and 3 for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows SOPs and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. -...
- Responsible for safe and efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc.- Assists in creation of specials/menu items, plating guides and procedures, line checks, inventory, inventory control, and takes a leadership role in the kitchen operation.- Assists with set up and operation of multiple outlets in Hollywood Casino; coaches Cook Level 2 and 3 for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows SOPs and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - ...
- Back stock supplies and secure supplies when they arrive. - Support and assist the attendants in the completion of daily tasks within the department. Responsible for managing work assignments provided by the Assistant Shift Manager. Provide direction to ensure the completion of daily/weekly/monthly tasks. - Attendant is responsible for assisting in body fluid clean-up property wide.- Get necessary cleaning supplies for departments, fellow employees, and guests as requested. - Immediately respond to calls for housekeeping problems; broken glass, spills, toilet backups, etc.- Perform miscellaneous cleaning tasks as needed; clean vents, high dust, wipe walls, etc.- Positively respond to all guest concerns and issues to promote a return visit.- Provide positive communication...
- Assists with daily crew changes and daily distribution of assignments and projects.- Lead operation workers on all assigned task. Ensure workers are following directions as dictated by Management.- Assist in training all new hires to ensure department, emergency, and property guidelines are adhered to.- Ensure emergency stations are fulfilled as outlined in the Station Bill.- Act as Lead and first responder for fire and man-over-board emergencies as outlined in the Station Bill. - Perform general carpentry work, including framing walls, hanging drywall, building shelves etc. - Perform general painting work, including doors, frames, and walls.- Perform general casino repairs, including carpet replacement & repair, tile replacement & repair, wallpaper replacement & repair,...
