Essential Functions - Loads and unloads washers per machine guidelines.- Loads and unloads dryers per machine guidelines.- Stretches tangled sheets.- Process towels through towel folder.- Manually folds towels and bedspreads as needed.- Runs sheets through the ironer at the recommended speed.- Catches (collects) sheets and other linen and stacks them in appropriate carts.- Sorts and soaks stained linen and terry in soaking bins.- Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard.- Watches and reports malfunctioning problems with all equipment.- Transports linen and terry from sort and storage location to washers.- Understands how to safely use all equipment at the required productivity level.- Remove lint and debris from all dryer screens, dry cleaning filters, and drain trap after each load andat the end of shift.- Deliver linens and other supplies to hotel floors.- Maintain cleanliness and organization of floor closets.- Monitor and control supplies.- Maintain accurate records of items laundered.- Maintain proper par levels for all linen and terry.- Comply with all health and safety standards.- Attend regular meetings as scheduled. - Other job-related duties as assigned.
Essential Functions - Loads and unloads washers per machine guidelines.- Loads and unloads dryers per machine guidelines.- Stretches tangled sheets.- Process towels through towel folder.- Manually folds towels and bedspreads as needed.- Runs sheets through the ironer at the recommended speed.- Catches (collects) sheets and other linen and stacks them in appropriate carts.- Sorts and soaks stained linen and terry in soaking bins.- Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard.- Watches and reports malfunctioning problems with all equipment.- Transports linen and terry from sort and storage location to washers.- Understands how to safely use all equipment at the required productivity level.- Remove lint and debris from all dryer screens, dry cleaning filters, and drain trap after each load andat the end of shift.- Deliver linens and other supplies to hotel floors.- Maintain cleanliness and organization of floor closets.- Monitor and control supplies.- Maintain accurate records of items laundered.- Maintain proper par levels for all linen and terry.- Comply with all health and safety standards.- Attend regular meetings as scheduled.- Other job-related duties as assigned.
- Collects or receives, and segregates, counts, and records number of items of soiled linen and uniforms for repair or laundry, and places items in containers. - Examines laundered items to ensure cleanliness and serviceability. - Stores laundered items on carts, after verifying numbers and types of items. - Counts and assembles laundered items on cart or linen truck, records amounts of linens and uniforms to fill requisitions, and transports carts to floors. - Conducts inventories to identify items for replacement. Keeps linen room in clean and orderly condition. Supervisory Responsibilities This job has no supervisory responsibilities.
- Sort all linen in preparation of washing.- Wash linen following a pre-set formula, dry and fold linen, and iron all linens.- Perform rewash and stained linen procedures.- Turn in any stray items found in the linen to the supervisor.- Fill linen requisitions.- Assist in counting linen during inventories.- Keep daily production records.- Clean laundry machinery and cover any linen remaining in carts at the end of the day.- Keep working area clean and organized and clean laundry bins at end of shift.- Perform other job-related duties as requested.- Hearing and visual ability to observe and detect signs of emergency situations.- Must be able to lift, push, and pull a minimum of 30 lbs.- Must be able to stand/walk up to 6-8 hours per day.- Ability to communicate effectively.- Must be able to work a varied schedule including nights, weekends and holidays- Other duties may be assigned.
- Responsible for performing the daily operations of the laundry facilities, including loading, washing and storing of laundry items, hallways and service areas. - Responsible for providing superior service to both the internal and external customer. - Operates commercial washers, dryers, flatwork ironers, sorts, feeds and pulls linens. Catches, folds, stacks and bundles with or without tying machines. Sorts and loads towels, sheets and various other linens and terry items onto linen cart. - Stacks linens onto shelves. - Maintains inventory control, item count and associated recordkeeping.Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions - Apply, Interview, and Start before March 31, 2023 and get $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date) - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer applicants that are hirednow through March 31, 2023. - Discounted bus tickets - Non-Accrued Additional Time Off – Apply, Interview, and Start before March 31, 2023 and start with 80 hours for FT, and 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the date of hire/grant date) - Hot meal served by the Leadership team once a month - 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities
Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items and to create bakery products from established recipes and keep bakery area clean and sanitized. - Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standards.- Report to work for scheduled shifts, on time and appropriately uniformed.- Demonstrates ability to perform advanced production and service skills to include: opening/closing bakery duties, following daily baking schedule, assist and support other bakers to accomplish daily given assignment.- Accepts direction willingly and follows through with delegated tasks- learns and adapts to new tasks or situations quickly and cooperatively.- Demonstrates complete knowledge of control in kitchen operation including portions, wastage, production, plate presentation and possesses ability to create and execute recipe development and menu specials.- Possesses ability to take inventories, place orders, receive orders and will be required to carry out all.- Practice safe food handling and sanitation duties as given to by management; ensure personal hygiene is compliant with health department standards and company policy.- Demonstrates willingness to assist other team members as needed without being asked.- Receive purchased ingredients, check and signed all items then properly store as guided.- Perform other duties as assigned to meet business needs.- Wash and clean bakery small equipment and tools, store them properly for next use, keep oven and proofer clean at the end of shift. Especially schedule to clean, maintain dough mixer, proofer, oven, and working bread table.- Complies with departmental policies as well as with Company rules, regulations, and policies set forth in the employee Handbook.- Reports any equipment malfunctions. Maintains station in a neat and orderly manner.- Reports with proper tools clean uniform and recommended footwear at the stated time.Starting at $23.00/ hour Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions - Apply, Interview, and Start before March 31, 2023 and get $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date) - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer applicants that are hirednow through March 31, 2023. - Discounted bus tickets - Non-Accrued Additional Time Off – Apply, Interview, and Start before March 31, 2023 and start with 80 hours for FT, and 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the date of hire/grant date) - Hot meal served by the Leadership team once a month - 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities
As a Lead Casino Cleaner, you will:Shift: 3:00PM to 11:00PM or 11:00PM to 7:00AM Pay: $16.00 per hour- Oversee and be responsible for one or more EVS work crews- Assist in training, scheduling, and updating station assignments for team members- Maintain key control and attend leader shift and department meetings- Aid in team evaluations and performance reviews - Inspect and submit inspections for property lobbies, restrooms, offices, meeting rooms, food/beverage outlets, and all back of house - Communicate and delegate tasks and problem solve effectively with all guests, team members, and managersAs a Lead Kitchen Cleaner, you will:Shift: 3:00PM to 11:00PM or 11:00PM to 7:00AM Pay: $16.00 per hour- Trains team members in proper usage of cleaning solutions and appropriate food handling practices.- Performs inventories; places and receives orders as needed.- Delegates shift station responsibilities and supervises kitchen when called upon.- Practices safe food handling and sanitation duties according to established procedures.- Responsible for ensuring proper storage of all equipment (e.g., china, glass, silver, cooking equipment, and utensils).- Maintains the levels and standards of cleanliness and safety set by the company, the Health Department, and OSHA.Physical Demands - This position will require you to be standing during the duration of your shift. In this role, you can expect to use your hands, crouch, kneel, and be physically active throughout your shift. You will also be required to help assist with guests, aid in cleaning public areas of the casino and be okay with constantly moving. Our EVS team must be able to lift and/or move up to 40 pounds.
- Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. - Inspects all areas of responsibility for safety and maintenance needs and acts as needed. - Opens and closes outlets in accordance with established procedure to ensure sanitation and to protect company assets. - Communicates closely with Food & Beverage Assistant Shift Manager / Manager on all operating issues. - Keeps all kitchen areas clean, sanitized and organized. Uses proper labeling and rotation of all ingredients to prevent food waste. - Collaborates with Food & Beverage Assistant Shift Manager / Manager to plan and develop recipes and menus, considering such factors as seasonal availability of ingredients and the likely number of customers - Maintains and ensures safety, sanitation, and presentable cleanliness for station, work area, and equipment used for preparation. - Understand and articulate food and beverage menus. - Input all food andbeverages into MICROS system. - Serve guests food and beverage.
- Greets guests in a timely manner with a smile and a pleasant disposition. - Must be familiar with menu, preparation of drinks and food, and prices. - Uses suggestive selling techniques. - Takes guest’s order and accurately inputs it into the computer/register.- Explains the ingredients in the various beverages. - Carries on a friendly conversation with the guests as coffee is prepared. - Prepares for the next shift by filling the supplies and cleaning and sanitizing the workstation and equipment. - Works as a Barista making coffee, blended beverages, etc. - Works the cash register and maintains an accurate bank. - Maintains cleanliness of designated areas. - Adheres to all company standards, policies, and procedures. - Completes assigned side work and any additional daily tasks.Starting at $19.00/ hour plus tips Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions - Apply, Interview, and Start before March 31, 2023 and get $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date) - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer applicants that are hirednow through March 31, 2023. - Discounted bus tickets - Non-Accrued Additional Time Off – Apply, Interview, and Start before March 31, 2023 and start with 80 hours for FT, and 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the date of hire/grant date) - Hot meal served by the Leadership team once a month - 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities
$1,000 Sign-on Bonus! Adheres to established departmental and property policies and procedures regarding guest service standards. - Demonstrates ability to produce all recipes on restaurant menu in a consistent manner in accordance with menu standards. - Oversees and is directly involved in the production of all food items on restaurant menu. - Assists in work direction of kitchen staff ensuring adherence to work procedures, quality standards, and menu specifications. - Prepares a daily prep list and written daily orders; ensures par stock levels are maintained. - Maintains control of the kitchen and informs chefs if staffing levels are not appropriate based on business volumes; assumes limited accountability of supervisors in their absence. - Communicates effectively with Front of House staff. - Coaches and directs all cooks and assistant cooks to work in a productive and efficient manner; assists in training new team members as directed. - Works the line in different locations as needed: sauté, broiler, appetizer, pantry, pasta, grill, etc. - Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner; reports equipment malfunctions. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. - Attends company/restaurant training programs as scheduled. - Completes opening, closing, and other side duties as assigned. - Communicates as needed with Sous Chefs. - Complies with departmental policies as well as company rules, regulations, and policies set forth in the Employee Handbook. - Maintains strict confidentiality in all company matters.
As a Lead Cook, you will:Shift: 2:00PM to 10:00PM & 4:00PM to 12:00AM Pay: Starting at $18.00 per hour- Adheres to established departmental and property policies and procedures regarding guest service standards.- Demonstrates ability to produce all recipes on restaurant menu in a consistent manner in accordance with menu standards.- Oversees and is directly involved in the production of all food items on restaurant menu.- Assists in work direction of kitchen staff ensuring adherence to work procedures, quality standards, and menu specifications.- Prepares a daily prep list and written daily orders; ensures par stock levels are maintained.- Maintains control of the kitchen and informs chefs if staffing levels are not appropriate based on business volumes; assumes limited accountability of supervisors in their absence.- Communicates effectively with Front of House staff.- Coaches and directs all Cooks and Assistant Cooks to work in a productive and efficient manner; assists in training new team members as directed.- Works the line in different locations as needed: sauté, broiler, appetizer, pantry, pasta, grill, etc.- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner; reports equipment malfunctions. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.- Completes opening, closing, and other side duties as assigned.- Communicates as needed with Sous Chefs.- Complies with departmental policies as well as company rules, regulations, and policies set forth in the Employee Handbook.
- Responsible for ensuring products meet all recipes standards - Responsible for maintaining proper production levels - Knowledge of all applicable food preparation methods and measures - Knows and understands all cooking tools and measurement conversions - Communicates and maintains proper staffing levels with daily volume - insures proper handling and storage of food items as per internal and Health Department standards - Maintains integrity with food and labor controls - Has good interpersonal and communication skills - Understands and follows all policies and procedures - Ability to communicate with cultural differences - Relieves line cooks as needed - Makes recommendations in ordering supplies - Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of policy and procedural violations - Must show skills in garde manger, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications
- Responsible for learning and being familiar with all of Ameristar Casino Resort and Spa’s room outlets, and for being able to answer general questions regarding the property.- Anticipate the guests’ needs and respond appropriately with a sense of urgency.- Read food orders from computer printouts and prepare food items according to established menu plans.- Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.- Wash, slice, peel and/or cut various foods to prepare for cooking or serving.- Ability to work with small, delicate and sensitive equipment (i.e. knives) requiring fine finger dexterity.- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.- Assist in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.- Prepare a daily prep list and written daily orders.- Maintain control of the kitchen and inform chefs if staffing levels are not appropriate based on business volumes.- In an open kitchen environment, guest interaction is a must. Engage the guest each time they come your area. Explain product, ask questions and build positive relationships with the guests.- Coordinate and communicate on orders with dining room staff.- Assume limited charge of kitchen on respective shifts.- Assume limited accountability of supervisors in their absence.- Receive and deliver food to the proper areas.- Coach and direct all cooks and assistant cooks to work in a productive and efficient manner.- Ability to work the line in different locations: sauté, broiler, appetizer, pantry, pasta, grill, etc…- Expedite all food orders promptly in a timely manner.- Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.- Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program.- Consistent attendance at company/restaurant training programs as they are scheduled.- Complete opening, closing and other side duties as assigned by the supervisors.- Be in constant communication with Sous Chefs.- Pass all tests given including the training in order to retain the knowledge needed to be an effective team member.- Maintain a well-groomed, neat and clean appearance.- Possess the ability to work harmoniously with coworkers.- Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.- Perform all duties as assigned by management.Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions - Apply, Interview, and Start before March 31, 2023 and get $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date) - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer applicants that are hirednow through March 31, 2023. - Discounted bus tickets - Non-Accrued Additional Time Off – Apply, Interview, and Start before March 31, 2023 and start with 80 hours for FT, and 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the date of hire/grant date) - Hot meal served by the Leadership team once a month - 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities
- Responsible for safe and efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc. - Assists in creation of specials/menu items, plating guides and procedures, line checks, inventory, inventory control, and takes a leadership role in the kitchen operation. - Assists with set up and operation of multiple outlets in Hollywood Casino; coaches Cook Level 2 and 3 for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows SOPs and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - Maintains Board of Health sanitation standards, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety, all with regard to the safe handling of food products for guests’ consumption. - Displays knowledge of all emergency procedures. - Communicates on a consistent basis with supervising chef, keeping them abreast of all department activities, and ensures that kitchen and equipment are in good working order and that the work area is clean and hazard-free. - Notifies supervising chef immediately if kitchen and equipment are not in good, safe working order. - Works efficiently with co-workers in any kitchen environment. - Provides positive communication and uses Red Carpet Service skills with every patron and co-worker. - Performs duties in a safe manner; reports any potential safety hazards to management staff. - Performs any reasonable, temporarily assigned job duties outside the position’s job description where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
- Provides fast, friendly, professional, and responsive service to Culinary team members and the restaurant service delivery team. - Adheres to established Ticket Time production standards. - Prepares food items per ticket order or production requirements including but not limited to soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items, and desserts according to established recipe standards. - Uses proper cooking methods, cooks to specifications, and handles, stores, and rotates food properly in accordance with established health and safety standards. - Calls ticket orders to Cooks and coordinates food production to ensure timeliness. - Expedites completed orders off the line, ensuring compliance with 2-Minute Food Delivery Standards. - Slices, dices, chops, and prepares raw products. - Bakes, broils, roasts, and steams meats, fish, vegetables and other foods as directed or required. - Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes plates. - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. - Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedure. - Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. - Assists with supervising Cooks in the absence of Supervisor/Manager. - Knows and promotes current casino events and programs and can give guests directions to all casino areas.
- Responsible for safe and efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc.- Assists in creation of specials/menu items, plating guides and procedures, line checks, inventory, inventory control, and takes a leadership role in the kitchen operation.- Assists with set up and operation of multiple outlets in Hollywood Casino; coaches Cook Level 2 and 3 for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows SOPs and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - Maintains Board of Health sanitation standards, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety, all with regard to the safe handling of food products for guests’ consumption. - Displays knowledge of all emergency procedures. - Communicates on a consistent basis with supervising chef, keeping them abreast of all department activities, and ensures that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notifies supervising chef immediately if kitchen and equipment are not in good, safe working order. - Works efficiently with co-workers in any kitchen environment. - Provides positive communication and uses Red Carpet Service skills with every patron and co-worker. - Performs duties in a safe manner; reports any potential safety hazards to management staff. - Performs any reasonable, temporarily assigned job duties outside the position’s job description where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
- Responsible for ensuring products meet all recipes standards - Responsible for maintaining proper production levels - Knowledge of all applicable food preparation methods and measures - Knows and understands all cooking tools and measurement conversions - Communicates and maintains proper staffing levels with daily volume - insures proper handling and storage of food items as per internal and Health Department standards - Maintains integrity with food and labor controls - Has good interpersonal and communication skills - Understands and follows all policies and procedures - Ability to communicate with cultural differences - Relieves line cooks as needed - Makes recommendations in ordering supplies - Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of policy and procedural violations - Must show skills in garde manger, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications
