Job Listings

- Responsible for the clandestine monitoring of the: - Gaming conducted at the slot machines.- Operations conducted at and in the Cashiers' Cage and any satellite Cage. - Operations conducted at automated bill breaker machines, automated gaming voucher and coupon redemption machines, automated jackpot payout machines, and automated teller machines.- Count processes conducted in the Count Room. - Movement of cash and slot cash storage boxes. - Entrances and exits to the licensed facility, the Gaming Floor, and the Count Room.                              - Gaming conducted at the table games.                                                           - Surveillance of the operation of any satellite Cage or Poker Room Cage.                                              -...

- Supervise all assistant starters - Ensure that races are started fair and timely - Communication with stewards - Schooling horses in the morning - Keeping accurate records pertaining to the starting gate on each horse stabled on grounds - Maintain and check recorded equipment - Setting the gate for each race, ensuring numbers on gate. - Follow proper procedures for getting gate on and off track each race - Making equipment changes if needed - Report any maintenance or safety issue to management - Addressing complaints and resolving problems. - This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned.

- Pre-bus, clear, and reset tables - Keep the server stations stocked and replenish necessary items including glassware, ice, straws, napkins, dishware, silverware, condiments, etc. - Respond to guest requests or place guest in contact with appropriate person for assistance- Ensure all tables and dining area are immaculately clean and properly set- Uphold Ameristar quality standards of all food and beverage- Abide by Health Department safety standards- Ensure all established cost controls are followed - Responsible for all routine side-work; opening, during-service, closing functions and checklists, etc.

SUMMARY:Responsible for clearing and resetting tables in assigned venue.  Continuously monitors tables to assess guests' needs in a courteous manner.  Other customer service duties required as requested by restaurant supervisor in order to assist in reaching profitability and guest satisfaction. ESSENTIAL DUTIES & RESPONSIBILITIES:- Greets guests in a timely manner and obtains beverage and/or food orders. Initiates conversation with guests. - Responsible for clearing all tables and resetting them for new seating in accordance with venue standards. - Ensure each table is ready for guest’s arrival in accordance with venue standards - Monitor tables to assess guests needs and anticipates and responds to guest requests when meal has been completed keeping table clear to provide...

- Takes orders from servers or guests.- Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks following specification for each beverage.- Serves wine and draft or bottled beer.- Collects money for drinks served and properly tenders payment in accordance with the cash handling internal controls as needed to maintain par levels.- Orders or requisitions liquors and supplies.Arranges bottles and glasses to make attractive display.- Slices and pits fruit for garnishing drinks.- Completes opening side work and closing duties.- Sells Travel Keno/Lottery tickets and racing programs when needed.- Maintains valid WV racing license, Food Handlers permit and TIPS certifications.

- Normal and deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans- Deep cleaning steward needs knowledge of taking apart and putting this above equipment back together- Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA standards, in the dish and pot rooms, kitchens, mop rooms and trash dock. This includes but is not limited to china, glassware, silverware, trash cans,...

- Responsible for the tasks that are assigned by the Steward Supervisor and Executive Steward.   - Coordinate materials and equipment to maintain cleanliness/sanitation of workstation and communicate problems/concerns to supervisor or kitchen management. - This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead. - Ability to comprehend product labeling instructions to enable the safe application of products. - Maintain inventory of supplies needed to perform job function. - Insure the cleanliness of all floors, walls, dishes, pots, etc. - Insure “Wet Floor” signs and other markers are used. - Make sure...

- Responsible for the tasks that are assigned by the Steward Supervisor and Executive Steward.   - Coordinate materials and equipment to maintain cleanliness/sanitation of workstation and communicate problems/concerns to supervisor or kitchen management. - This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead. - Ability to comprehend product labeling instructions to enable the safe application of products. - Maintain inventory of supplies needed to perform job function. - Insure the cleanliness of all floors, walls, dishes, pots, etc. - Insure “Wet Floor” signs and other markers are used. - Make sure...

ESSENTIAL DUTIES AND RESPONSIBILITIES: The following and other duties may be assigned as necessary for an assigned shift: - Maintains work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards. - Removes garbage and trash, and places refuse in designated pick up area. - Operates mechanical devices designed to assist such as scrubbers and dishwasher. - Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. - Maintains cleanliness and sanitary conditions in all kitchen areas and food storage areas by steam cleaning mats and other walking surfaces, washing walls, ceilings, and woodwork. - Stocks serving...

- Responsible for the tasks that are assigned by the Steward Supervisor and Executive Steward.   - Coordinate materials and equipment to maintain cleanliness/sanitation of workstation and communicate problems/concerns to supervisor or kitchen management. - This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead. - Ability to comprehend product labeling instructions to enable the safe application of products. - Maintain inventory of supplies needed to perform job function. - Performs cleaning of kitchen equipment, including stoves, broilers, ovens, fryers, steam tables, and any other kitchen equipment...

- Operating carpet shampooer and buffer - Ensuring appropriate chemicals are used when cleaning and mixing appropriate chemicals- Moving furniture and cleaning of assigned areas - Maintaining and cleaning machines after use - Adhering to all company policies and procedures - Mopping, scrubbing, rinsing and polishing hard floors - Moving, rearranging and cleaning furniture - Operating and controlling all mechanical equipment including rotary machines, blowers and back vacuums- Recognizing and using appropriate chemicals - Providing exceptional Red Carpet Customer Service to all guests

- Responsible for fostering a fun environment- Responsible for being a gracious host to all guests and co-workers- Responsible for all aspects of dish/pot washing including but not limited to using the dish machines, pot sink/power soak sink, and all other basic stewarding duties as defined in the Steward job description- Deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans, etc., per equipment cleaning guide- Deep cleaning steward...

- Controls inventory of china, silver, and glass and reports numbers to management. Records any breakage of china, silver, and glassware. - Sets up rooms for banquets. Attends BEO and related Food & Beverage meetings. - Controls all labor and chemical costs by helping Executive Steward to develop departmental budget. - Develops departmental quality standards and trains employees according to those standards. - Follows all Human Resources policies and procedures by communicating such policies to employees and completing all necessary paperwork. LEAD RESPONSiBiLiTiES:  - Assists Executive Steward. - Responsible for the direction, coordination, and evaluation of this unit, reporting his/her findings to the Executive Steward. - Carries out oversight responsibilities in accordance with the...

DUTIES / QUALIFICATION REQUIREMENTS: To perform this job successfully, an employee must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions.- Control inventory of china, silver, and glass and report numbers to management. Record any breakage of china, silver and glassware.- Set up rooms for banquets. Attend BEO and related Food & Beverage meetings.- Control all labor and chemical costs by helping Executive Steward to develop department budget.- Develop departmental quality standards and train employees according to those standards.- Follow all Human Resources policies...

Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets  - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...

The following and other duties may be assigned as necessary:  - Responsible for managing all Stewarding Staff and the overall daily management of a designated shift.   - Supports, administrators and manages operational goals and monitors achievements of performance and profit objectives.   - Ensures cleanliness standards meet established guidelines in all F&B outlet kitchens. - Responsible for maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies.  - Responsible for the development, implementation, and management of operational goals and monitors achievements of performance and profit objectives. - Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest...

SUMMARY:This position is responsible for troubleshooting and providing end user support for all electronic systems and devices.  Directly reports to the IT Manager for scheduling, issues or concerns, and project assignment.    ESSENTIAL DUTIES AND RESPONSIBILITIES:  The following and other duties may be assigned as necessary: - Creates framework for property user profile interfaces as they relate to Company systems and networks. - Analyzes hardware, software, and computer system functional specifications to determine property and business needs. Partners with property leadership to implement products, systems, and specifications from analysis outcomes. - Performs the installation, repair and preventative maintenance of personal computer equipment and related systems.  -...

Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets  - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...

- Adheres to established departmental and property policies and procedures regarding guest service standards. - Responsible for physical and video surveillance of the activities of customers and employees in all gaming and money handling areas. - Maintains surveillance watch of designated area and activities; records any irregular activity as required. - Reports verbally and in writing any violations of Gaming Regulations or company policies and procedures as well as any safety considerations to the appropriate supervisor or manager. - Reports and offers solutions for any area of vulnerability to loss from internal or external sources. - Maintains thorough knowledge of and compliance with Gaming Regulations, company policies, and departmental procedures.- Works on special...

ESSENTIAL DUTIES AND RESPONSIBILITIES- Protect company assets by observing the activities of employees and customers via surveillance cameras.- Review surveillance coverage on cases of patron/internal control disputes.- Complete daily activity report and note any pertinent facts. - Monitor recording equipment, and check equipment operation. - Report all observed violations of gaming regulations and procedures to appropriate authority in order to adhere to company reporting requirements.- Meet department uniform, appearance and grooming requirements.- Keep work areas clean and free of safety hazards, debris and litter.- Must adhere to regulatory, department and company policies. - Perform all job duties in a safe and responsible manner.- Perform other job related and...