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- Knowledge of and enforcement of all gaming laws and regulations which apply to the functions and duties of the Slot Technical Department.- Troubleshoot and repairs of all circuitry and electrical components.- Safeguards assigned assets.- Reports serious technical problems of abnormalities to the Slot Technical Manager.- Ensures that proper inventories are kept on small parts locks and keys.- Oversees moves and general operations to insure that Gaming Regulations and Safety standards are met.- Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow team members.- Any and all duties as assigned by your Manager or a member of management.
Job ID
2023-114643
Type
Regular Full-Time
Category
Casino Operations
Property
Boomtown Casino Biloxi
Job Locations
US-MS-Biloxi
- Diagnose and repair all technical problems associated with slot machines and related equipment. - Perform routine maintenance on all slot machines and related equipment per manufacturer's specifications. - Diagnose and repair all technical problems associated with ACSC slot system and the central control computer server system. - Install, remove, and modify slot machines and related equipment as directed, including full preparation of slot machines for play. - Generate computer reports relating to slot performance and maintenance, as required. - Assist with guest service problems and inquiries. - May serve in the capacity of a traveling VGT Technician or Service Technician if needed.  
Job ID
2023-103675
Type
Regular Full-Time
Category
Casino Operations
Property
Hollywood Casino York
Job Locations
US-PA-York
 General Accountabilities:  - Responsible for responding to work orders of slot machines in a timely and professional manner.  - Conducts emergency drops on machines and monitors drop software to ensure how to respond in an efficient and timely manner. - Inspecting and testing assigned equipment, noting all defective parts and making recommendations for correction. - Maintain maximum efficiency, performing preventative maintenance to slot machines either on the floor or in the slot shop, observing all safety regulations in the performance of assigned duties and reporting any safety hazards to assigned supervisors. - Troubleshoots, replaces, or repairs components (Such as bill acceptors, player tracking displays, card readers, etc.). 
Job ID
2024-117596
Type
Regular Full-Time
Property
Margaritaville Resort Casino
Job Locations
US-LA-Bossier City
- Serve food and drink to guests; Fast paced beverage service.- Provides fast, friendly, professional, and responsive customer service to restaurant guests and restaurant staff.- Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.- Keeps designated working area clean and organized; assists in maintaining cleanliness of dining room, including host stand area, as necessary or required, in accordance with established health and safety standards.- Knows and promotes current casino events and programs.
Job ID
2024-117731
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Casino St. Louis
Job Locations
US-MO-St. Louis
- Develops, manages, and implements operational goals and monitors achievements of performance and profit objectives for social strategy for L'Auberge Casino & Hotel Baton Rouge- Responsible for assisting in the budget process, provides recommendations, ensuring compliance to departmental budget initiatives, reporting budget concerns to manager. - Responsible for monitoring and managing the property Facebook, Instagram, Twitter pages. - Maintains daily assigned workflow and follows through with execution of organic and paid social media.- Develops, schedules, and monitors all Social Media feedback and content and responds in accordance with response rule best practices as set forth by corporate marketing or industry standards.- Assists with Social Media creative design workflow, feedback, and placement. - Responsible for social media posting strategy logic and implementation.- Creates and maintains Social Media assets and promotions in support of on-property initiatives.- Utilizes measurement tools to quantify and grow Social Media presence.- Adheres to scheduling and coordinates with leader any scheduling concerns, with attention to guest satisfaction. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise.  - Assists marketing department as needed, including acting as an ambassador to the property, servicing high value guests and assisting in promotional events.- Responsible for analytics code and tagging implementation in accordance with analytics measurement strategy. - Responsible for content creation coordination such as scheduling video shoots, coordinating materials with category experts\talent. - Identifies content needs for properties such as video needs, possible entertainment ideas, info graphics, etc. - Responsible for managing the updates on website and other business platforms that communicates hours of operations, promotions, and other aspects as requested. - Manages the communication tools for the property. These consist of social media messaging, responding to questions and managing the general email inbox. - Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.- Maintains strict confidentiality in all departmental and company matters.
Job ID
2024-117453
Type
Regular Full-Time
Category
Marketing & Entertainment
Property
L' Auberge Casino Hotel Baton Rouge
Job Locations
US-LA-Baton Rouge
ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary:  - Supports operational goals and monitors achievements of performance for social success for Hollywood Casino St. Louis, River City Casino and Hotel, and Argosy Alton - Responsible for assisting with monitoring and managing the property Facebook, Instagram, Twitter pages.   - Assists with daily assigned workflow and follows through with execution of organic and paid social media. - Develops, schedules, and monitors all Social Media feedback and content and responds in accordance with response rule best practices as set forth by corporate marketing or industry standards. - Assists with social mediacreative design workflow,feedback, and placement in coordination with Regional Social Media Administrator or Manager.  - Assists with creating reporting decks for month end reports and best demonstrated practices. - Responsible for social media posting strategy logic and implementation in coordination with Administrator and Manager. - Creates and maintains Social Media assets and promotions in support of property initiatives. - Utilizes measurement tools to quantify and grow Social Media presence. - Adheres to scheduling and coordinates with Administrator and manager any scheduling concerns, with attention to guest satisfaction.   - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.   - Assists all marketing departments as needed, including acting as an ambassador to the property, servicing high value guests and assisting in promotional events. - Assists with adding analytics code and tagging implementation in accordance with analytics measurement strategy.  - Assists with content creation coordination such as scheduling video shoots, coordinating materials with category experts\talent.  - Helps Identify content needs for properties such as video needs, possible entertainment ideas, info graphics, etc. Implementing content need improvement projects. - Assists with using the communication tools for the property. These consist of social media messaging, responding to questions and managing the general email inbox.  - Responsible for ensuring compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. - Maintains strict confidentiality in all departmental and company matters. 
Job ID
2024-118542
Type
Seasonal
Category
Marketing & Entertainment
Property
Hollywood Casino St. Louis
Job Locations
US-MO-St. Louis
The soft count clerk collects and counts the currency from the casino on a daily basis. ESSENTIAL RESPONSIBILITIES  - Ensure soft currency is accounted for and recorded in accordance with company policies and procedures- Ensures company assets are properly accounted for and secured- Manually counts large amounts of currency- Accounts for all Table Games documentation- Operates a currency counting machine- Ability to function with secured access for ingress/egress to Count Room- Attends departmental and company meetings as required
Job ID
2024-118401
Type
Regular Full-Time
Property
Hollywood Casino Aurora
Job Locations
US-IL-Aurora
Summary: Responsible for the collection and count of slot cash cans from the gaming floor and the subsequent cash and ticket count conducted in the count room in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals.  Safeguard casino assets at all times.   Count Team members are paid hourly, working Mondays and Fridays as well as the first of the month. Count team members shift length will vary based on business volume and will regularly be longer than an 8 hour shift.   Essential Duties And Responsibilities: - Promote and maintain all steps in the Red Carpet Customer Service program with each casino guest and fellow employees you come in contact with using S.T.A.R.S. - Exchange “hot” slot cans for “cold” slot cans through a process of opening the slot machines and scanning various barcodes in an extremely fast and accurate manner. - Prepare to count money; open slot cans, remove money/tickets and attach barcode for preparation of machine count. - Scan slot can barcode and send money through a Money Processing System machine which separates all currency denominations and tickets. - Strap and brick all money into appropriate values after running through MPS machine.  All straps are dated and initialed by person. - Download and import all files including currency and tickets from the MPSs to be sent to Revenue Audit. - Count each denomination and record on a worksheet and verifies with all members of the team.  - Verify grand total with Revenue Audit. - Prepare transfer of all cash to be received by vault. - Complete preventative maintenance on cash cans and other equipment used by the team. - Abide by all Gaming regulation and policies and internal controls. - Maintain integrity and discretion regarding cash amounts. - Must at all times demonstrate ethical and cooperative behavior with guests, co-workers and the manager. - Performs other duties as may be assigned by department and/or company management.
Job ID
2023-114266
Type
Regular Part-Time
Category
Accounting & Finance
Property
Zia Park Casino Hotel Racetrack
Job Locations
US-NM-Hobbs
The Lead Cook is responsible for the day-to-day operations in the assigned outlet/s. The Lead Cook is responsible for coordinating activities and training of cooks, and other kitchen staff engaged in preparing and cooking foods for various outlets to ensure an efficient and effective food service and product. ESSENTIAL DUTIES & RESPONSIBILITIES:- Responsible to the Sous and Executive Chef successful performance of assigned duties.- Responsible for the supervision and performance of cooks and kitchen employees.- Plans and coordinates menus along withSous Chef and Executive Chef.- Determines time and sequence of cooking operations to meets meal serving hours.- Delegates to Cooks the responsibilities for preparation of foods via production sheets.- Directs other kitchen staff engaged in preparing, cooking, and serving food.- Maintains sanitation levels of all kitchens as described by the company, local and state health departments. - Ensures that all budgeted food costs and payroll costs are maintained.- Reviews menus and analyzes recipes.- Trains, schedules, and evaluates kitchen employees.- Responsible for maintaining and monitoring employees’ time.- Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.  Establishes maintenance schedules in conjunction with manufacturer’s instructions for all equipment. - Must work well under pressure, and meet multiple and sometimes competing deadlines.- Adhere to all corporate and local policies, procedures, and operating guidelines.- Must at all times demonstrate ethical and cooperative behavior with guests, co-workers and leadership.- Performs other duties as may be assigned by department and/or company management.SHIFT LEAD RESPONSIBILITIES- This position has shift lead responsibilities for the kitchen workers within their assigned outlet.
Job ID
2024-115721
Type
Regular Full-Time
Category
Food & Beverage
Property
Zia Park Casino Hotel Racetrack
Job Locations
US-NM-Hobbs
- Responsible for providing guidance and daily supervision to staff in the department.  Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- Produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.- Responsible for supporting compliance to departmental budgets.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise.  - Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. - Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records.- Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.- Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.- Maintains strict confidentiality in all departmental and company matters.
Job ID
2024-116006
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Casino York
Job Locations
US-PA-York
- Ability to follow all recipes and control procedures.- Responsible for maintaining consistent attendance and performance records.- Maintain food cost within budgeted parameters.- Control portion size, minimize waste, and present menu items according to specifications.- Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations.- Prepare weekly schedules and control labor costs.- Educate, train, and manage Cooks to follow policies and standards.- Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.- Perform all culinary job functions within immediate area when necessary.
Job ID
2024-117392
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Casino at Penn National Race Course
Job Locations
US-PA-Grantville
- Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities.- Administers all aspects of food preparation, ensuring kitchen is clean, well stocked, and problem-free.- Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness, and efficient preparation of all food-related items.- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian, and prep when needed.- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).- Supports safety and accident prevention programs (knife handling, proper lifting).- Responsible for monitoring/implementation of garbage separation and disposal as per standards.- Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction.- Responsible for visibility to customer, soliciting/requesting feedback on food quality, and responding to guest concerns appropriately and professionally to resolve any issues.- Responsible for development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions.- Presents oneself as a Credit to company and encourages others to do the same.- Performs all other related and compatible duties as assigned.
Job ID
2024-117934
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Casino St. Louis
Job Locations
US-MO-St. Louis
- Assists in hiring and training, and responsible for motivating, evaluating, and supervising staff on assigned shift to ensure employees receive adequate guidance and resources to accomplish established objectives.- Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- Produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.- Responsible for supporting compliance to departmental budgets.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.  - Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. - Assist Executive Chef with administrative duties, such as tracking/maintenance of attendance records.- Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.- Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.- Assisting in managing overall Food & Beverage operations creating differentiated service experience and ensuring optimum performance of all. - Maintains strict confidentiality in all departmental and company matters.- This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned. Hollywood Gaming at Mahoning Valley Race Course reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members. 
Job ID
2024-118307
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Gaming at Mahoning Valley Race Course
Job Locations
US-OH-Youngstown
- Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities- Administering all aspects of food preparation ensuring kitchen is clean, well stocked and oblem-free- Recommending changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient  preparation of all food related item- Performing the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed- Meeting or exceeding all State and Company sanitation requirements (ServSafe)- Supporting safety and accident prevention programs (knife handling, proper lifting) - Monitoring/implementing garbage separation and disposal as per standards - Coordinating work flow during shift to meet business demands and ensure customer satisfaction - Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues - Presenting oneself as a Credit to Company and encourages others to do the same - Performing all other related and compatible duties as assigned
Job ID
2024-118321
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Casino at Toledo
Job Locations
US-OH-Toledo
- Responsible for providing guidance and daily supervision to staff in the department.- Supports and administers operational goals and monitors achievements of performance and profit objectives.- Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.- Produces menu items as listed in each restaurant; follows all prep lists and ensures kitchens are stocked and ready for service.- Responsible for supporting compliance to departmental budgets.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.- Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.- Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.- Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.- Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.- Maintains strict confidentiality in all departmental and company matters.
Job ID
2024-117371
Type
Regular Full-Time
Category
Food & Beverage
Property
L'auberge Casino Resort Lake Charles
Job Locations
US-LA-Lake Charles
- Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. - Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service. - Responsible for supporting compliance to departmental budgets. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise. - Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.- Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.- Assists with maintaining established quality assurance procedures to ensure acceptable Health Department and customer service standards. - Oversees the preparation of all food items to ensure quality and consistency. - Expedites a la carte to oversee proper portioning, quality, and presentation. - Assists in training new hires. - Assists in planning menus, specials, and recipes. - Provides positive communication and uses Red Carpet Training skills with every patron and co-worker.- Performs duties in a safe manner; reports any potential safety hazards to management staff. - Performs any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service. - Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management. - Maintains strict confidentiality in all departmental and company matters.
Job ID
2023-105586
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Casino Lawrenceburg
Job Locations
US-IN-Lawrenceburg
Delivers superior internal and external guest service the Ameristar Way by ensuring every interaction includes our Six Core Service Standards (Look sharp, smile and greet the guest; Be friendly, polite and use courteous language; Provide especially timely and knowledgeable service and then some; Always find solutions to guests’ problems; Use the guest’s name when appropriate; Thank the guest and invite him or her back.); and work harmoniously with fellow team members.  - Staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members. - Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels. - Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high quality preparation and attractive presentation of all food to meet corporate standards and policies. - Observe and monitor staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment. - Assist Chef de Cuisinein developing and implementing department management plans including budgets, labor schedules and systems of accountability. - Assist Chef de Cuisinef in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines. - Ensure proper communication between front of house and back of house operations while taking ownership of all responsible areas. - Ensure periodic quality checks for all products, i.e., temperature checks are conducted. - Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons. - Ensure periodic quality checks for all products, i.e., temperature checks are conducted. - Monitor food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget. Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards. -  Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets. -  Assist in developing menu changes to ensure variety and food quality. -  Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements. -  Coordinate with front-of-the-house staff to ensure effective expedition of food orders and service. Monitor work areas to ensure cleanliness standards are achieved and customer requests are addressed and resolved. -  Help write and cost recipes while developing a collection of recipes in a recipe book. -  Oversee and ensure all stations are properly stocked and set up. -  Initiate  periodic  kitchen  walkthroughs  to  ensure  quality  of  food  meets  corporate  specifications  and cleanliness standards. -  Oversee and ensure all kitchen equipment and working conditions are well maintained. -  Perform other duties as assigned by management. 
Job ID
2024-118300
Starting Salary
USD $55,000.00/Yr.
Type
Regular Full-Time
Category
Food & Beverage
Property
Ameristar Casino Resort Spa Black Hawk
Job Locations
US-CO-Black Hawk
- Must adhere to food and beverage policies as well as providing ACES Guest Service, observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. - Assists with updating recipes and costs of goods sold - Gives instructions to cooking personnel in fine points of cooking. - Orders, stocks and inventories food product. - Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. - Adhere to all safety and sanitation regulations - Assumes responsibility for kitchen in absence of Room Chef and Executive Chef. - Maintains valid WV racing license, Food Handlers permit and TIPS certifications- Directly supervises 10 to 20 employees.  - Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. - Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Job ID
2024-117376
Type
Regular Full-Time
Category
Food & Beverage
Property
Hollywood Casino at Charles Town Races
Job Locations
US-WV-Charles Town
ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary: - Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- Produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.- Responsible for supporting compliance to departmental budgets.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise.  - Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. - Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records.- Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.- Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.- Maintains strict confidentiality in all departmental and company matters.SUPERVISORY RESPONSIBILITIES                                              This job may or may not have supervisory responsibilities. - Responsible for staff development and training programs.- Responsible for rewards and recognition program to maximize employee engagement.- Evaluates team members within department and delivers constructive feedback to employees in regards to performance.- Provides recommendation for staffing (including interviewing and hiring) and scheduling (planning, assigning and directing work) to meet business needs.- Manages work procedures and expedites workflow.- Provides recommendation for employee performance (disciplining, coaching, and counseling).
Job ID
2024-118194
Type
Regular Full-Time
Category
Food & Beverage
Property
M Resort
Job Locations
US-NV-Henderson
- Adheres to all departmental and property policies and procedures regarding guest service standards. - Greets guests and offers assistance and/or instruction in the use of the Spa. - Completes register transactions for Spa services and retail purchased. - Responsible for assisting guests in the relaxation area. - Maintains Spa facilities in clean and attractive condition. - Maintains par stock levels for Spa supplies. - Schedules Spa and salon appointments. - Reports any safety hazards to supervisor. - Performs all other related and compatible duties as assigned. - Maintains strict confidentiality in all company matters.
Job ID
2024-118360
Type
Regular Part-Time
Category
Hotel Operations & Retail
Property
L'auberge Casino Resort Lake Charles
Job Locations
US-LA-Lake Charles

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