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Dealer School Hiring Event Event Details:📅 Date & 🕒 Time: October 28th, 2025 between 3:00 pm - 6:00 pm | October 30th between 1:00pm - 4:00pm📍 Location: Final Cut Smokehouse | 777 Casino Center Drive Maryland Heights, MO, 63043 *EARN UP TO $27.00 PER HOUR**the position average is based on a tip pool evenly distributed amongst each dealer each pay period. What does Hollywood Casino & Hotel have to offer?- Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.Shift: Late Evening / Overnights As a Blackjack Dealer School Candidate, you will take part in a structured...
Class Information- Hollywood Casino at The Meadows | Blackjack Dealer School- Classes start: October 20, 2025- FREE DEALER SCHOOL- PAID GAMING LICENSE- WE WILL TRAIN - No Experience Needed- ***Must be 18 years or older- SIGN-ON BONUS: We are currently offering a sign-on bonus of $1,000!- Our classes are held on our property Monday - Friday from 1:00pm - 5:00pm and/or 6:00pm - 10:00pm. You can choose either session a day or both sessions a day. With attending both sessions a day you'll complete the class in just 3 weeks!
ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary:- Welcome and direct guests as they approach the box office- Operate the box office during show nights in a professional and efficient manner- Manage each artist’s guest list as indicated in the contract- Distribute promotional or VIP passes to individuals- Make changes quickly to guest list on day of show - Identify faces/names on a red list provided by the artist’s management team- Sell tickets to walk-up customers and distribute will-call tickets- Verify guest identification before releasing tickets to the appropriate party- Accurately process credit card payments and comped tickets- Award ticket package add-ons, such as food coupons and PENN Cash- Use ticketing...
- Pre-bus, clear, and reset tables - Keep the server stations stocked and replenish necessary items including glassware, ice, straws, napkins, dishware, silverware, condiments, etc. - Respond to guest requests or place guest in contact with appropriate person for assistance- Ensure all tables and dining area are immaculately clean and properly set- Uphold Ameristar quality standards of all food and beverage- Abide by Health Department safety standards- Ensure all established cost controls are followed - Responsible for all routine side-work; opening, during-service, closing functions and checklists, etc.
- Provides preventative maintenance and repairs of all mechanical equipment (i.e. air, plumbing, electrical).- Active team member in all aspects of the Facilities Department., including but not limited to, painting, cleaning, preventative maintenance, filter changes, moving material. This work will be performed inside and outside of the Facility. - Troubleshoot all equipment operations (i.e. electrical, plumbing, HVAC, refrigeration).- Informs supervisor of any trends or recurring problems with equipment or construction.- Must be able to perform electrical, HVAC, plumbing or carpentry if requested by a member of management. - Must be certified in a skilled construction or building maintenance trade, i.e. Carpenter, Carpet Layer, Plumber, Pipe Fitter, Electrician, HVAC Technician...
- Must be able to plan and execute projects from the beginning to end, including creating a material list and obtaining quotes, laying out the time line, scheduling the man hours needed, coordinating the delivery of all materials and completing the project on schedule and within budget with as little disruption to normal business as possible.- Responsible for maintaining shop area, spare parts area, storage area, inventory materials, equipment and associated parts of all the various trades- Provides preventative maintenance and repairs of all mechanical equipment (i.e. air, plumbing, electrical).- Active team member in all aspects of the Facilities Department., including but not limited to, painting, cleaning, preventative maintenance, filter changes, moving material. This work will...
ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary:- Exhibits a friendly, helpful, and courteous manner when dealing with customers of fellow team members.- Any and all duties as assigned by your supervisor or a member of management.- Must be able to stand for a full shift.- Transports all dirty tableware to designated washing area for cleaning.- Maintains cleanliness and sanitary conditions.- Performs all assigned cleaning and general maintenance tasks.- Reports issues and/or guest complaints to leader. - Serves as an ambassador for all Food and Beverage outlets- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. -...
- Support the Marketing and Player Development teams at Hollywood Casino Tunica and 1st Jackpot Casino Tunica with flexibility to adapt daily between properties, duties and tasks assigned.- Assists in the development and execution of all promotions, gift giveaways, entertainment acts and special events while supporting departmental compliance to established budget.- Support Marketing Specialist, and Social Media Coordinator duties at both Hollywood Casino Tunica and 1st Jackpot Casino Tunica.- Ability to support audio / visual and entertainment duties as needed.- Resolves guest opportunities, conflicts, and complaints on behalf of the Company in a fair and equitable manner.- Performs outbound telemarketing and supports Executive Hosts and Casino Hosts while ensuring customer...
What does River City Casino & Hotel have to offer? - Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.As a Busperson you will,Shift: Thursday - Sunday 3:30pm - 10:00 pm | Pay: $7.50 per hour plus tips (Tip Avg. $10- $15 per hour)- Provides fast, friendly, professional, and responsive customer service to restaurant guests, food servers, and restaurant host/ess.- Adheres to established departmental and property policies and procedures regarding guest service standards.- Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments,...
- Clears and resets tables in accordance with established procedures.- Transports all dirty tableware to designed washing area for cleaning.- Accomplishes all assigned cleaning and maintenance tasks.- Follows prescribed service standards as they apply to the position.- Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow team members.- Any and all duties as assigned by your Manager or a member of management.
- Provides fast, friendly, professional, and responsive customer service to restaurant guests, food servers, and restaurant host/ess. - Adheres to established departmental and property policies and procedures regarding guest service standards. - Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments, and paper supplies for each service station, obtaining replacement stock in accordance with procedure. - Removes dirty dishes, soiled linen, glassware, and flatware from table and counter tops, and transports items to designated area and cleans tables (wipes) and seats. Ensures that the buffet line is clean and sanitary. - Resets tables with silverware, linen, napkins, and glassware in accordance with established restaurant table top...
- Maintains a positive attitude at all times, supporting the policies of Cactus Pete’s. - Maintain and well-groomed, neat and clean appearance. - Ensures that the food prep area is clean and sanitary. - Must be able to stand for long periods of time. - Assist food servers. - Maintain cleanliness of dining room before, during, after service. - Maintain established inventory of linen, glass, and condiments as per checklist and instruction of supervisor/manager. - The Busser/Stocker is responsible for clearing and setting tables in the dining room, stocking linens, glassware and silverware, and cleanliness of all areas.
- Provides fast, friendly, professional, and responsive customer service to restaurant guests, food servers, and restaurant host/ess. - Adheres to established departmental and property policies and procedures regarding guest service standards. - Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments, and paper supplies for each service station, obtaining replacement stock in accordance with procedure. - Removes dirty dishes, soiled linen, glassware, and flatware from table and counter tops, and transports items to designated area and cleans tables (wipes) and seats. - Ensures that the steakhouse line is clean and sanitary. - Resets tables with silverware, linen, napkins, and glassware in accordance with established restaurant table top...
- Responsible for set-up and break down of private dining areas- Ensure each table is ready for guests arrival in accordance with venue standards- Restock and clean assigned station at the end of shift to have ready for start of next shift in accordance with Department of Health standards- Attendance at pre-shift meetings- Responsible for maintaining a regular and consistent attendance record- Participate as a team member with all servers, hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation- Keep dining area clear of debris and food regularly throughout the day- Keep floors around buffet and in dining area clear of trash and debris- Restock dishes and utensils needed for service areas throughout the buffet- Maintain beverage stations with...
- Responsible for set-up and break down of private dining areas- Ensure each table is ready for guests arrival in accordance with venue standards- Restock and clean assigned station at the end of shift to have ready for start of next shift in accordance with Department of Health standards- Attendance at pre-shift meetings- Responsible for maintaining a regular and consistent attendance record- Participate as a team member with all servers, hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation- Keep dining area clear of debris and food regularly throughout the day- Keep floors around buffet and in dining area clear of trash and debris- Restock dishes and utensils needed for service areas throughout the buffet- Maintain beverage stations with...
ESSENTIAL DUTIES AND RESPONSIBILITIES - Assist server with guests’ dining experience.- Responsible for clearing all tables and resetting in accordance with department standards. - Monitor tables to assess guests’ needs; anticipate and respond to guest requests when meal has been completed while keeping table clear to provide a clean, neat, eating area. - Restock and clean assigned station at the end of each shift in accordance with department standards.- Maintains cleanliness of designated areas as directed in accordance with established department standards.- Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.- Meet department uniform, appearance and grooming requirements.- Must...
- Supervise/Manage all cage and vault cashiers: Train, oversee, evaluate, schedule, and counsel. - Assist in handling customer problems. - Prepare/review currency transactions reports. - Verify vault accountability at end of shift. - Verify credit line availability. - Work as a cashier and/or in main bank as needed. - Monitor the cage cashiers and the main bank. - Review of multiple transactions logs for accuracy. - Assist cage cashiers as needed. - Verification of main bank and window cashier drawers. - Monitoring of cashier breaks. - Authorizing checks. - Assist with new hire training. - Prepare fills and credits for live games when acting as cashier/banker.- Prepare jackpots when acting as cashier/banker.- Prepare customer deposit and safekeeping log.-...
- Deliver internal and external guest service. - Staff, schedule, evaluate, train, develop and monitor subordinate personnel. Recommend wage increases, promotions, demotions, discipline and other employment actions for subordinate personnel. - Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels. - Monitor Credit granting and collection policies and procedures to ensure established guidelines comply with all internal and external regulatory directives and laws. - Maintain protection of extremely large amounts of currency, ensuring prevention of loss by providing extreme care and attention to detail. - Ensure procedures and proper controls are strictly enforced to protect...
- Responsible for providing guidance and daily supervision to staff in the Cage department. Supports and administers operational goals and monitors achievements of performance and profit objectives.- Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.- Responsible for supporting compliance to departmental budgets.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. - Reports to guest inquiries and reports issues to Manager for guest recovery.- Assists in preparing/review of currency transactions reports.-...
The cage cashier is responsible for collecting money from gamblers, processing payments, depositing money into the casinos bank, making sure all transactions are accurately recorded, and paying out winners. The ideal candidate is someone who pays great attention to detail by counting correctly, identifying counterfeit bills, and correcting errors. They should also have solid math skills as they will be dealing with many transactions and large amounts of money. Lastly, the candidate should have stellar communication skills and the ability to communicate effectively with customers and explain casino policies. ESSENTIAL RESPONSIBILITIES - Maintains security and accountability over all funds, including: Cash and cash advances, Front money, Gaming chips, Jackpot payouts, Kiosk...
