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- Assist with shipping and receiving, unloading trucks, checking in inventory, matching purchase orders to bills of lading and distributing inventory and non-inventory items accordingly. - Read requisitions and shipping orders to determine items to be moved, gathered or distributed and/shipped. - Fill requisitions for inventory and non-inventory items and distribute items to requesting department. - Record amounts of materials or items received or distributed vial appropriate computer program. - Ensure warehouse is accessible, clean, organized and operating in a safe and efficient manner; reports any unsafe or hazardous conditions. - Maintains proper storage of inventory merchandise to avoid spills or spoilage; rotates stock according to schedule. - Prepare and ensure parcels are...
- Participates in monthly inventory counts, unloads trucks, receives goods safely, and recycles glass, cardboard, and paper. - Fills requisitions in a timely and accurate manner. - Responsible for mail delivery and the organization and tidiness of Warehouse. - Responsible for safety and cleanliness of all Warehouse areas as per internal and health department standards. - Responsible for checking deliveries for accuracy and product integrity. - Responsible for stocking product on shelves. - Responsible for product rotation. - Delivers non-inventory items to proper department/storage on property.
- Provides extraordinary service, positively effects interactions with internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.- Enters and reviews receiving documentation.- Performs month-end inventories.- Performs merchandise inspection.- Assists in counts and weight checks; maintains par stock levels.- Rotates and stocks incoming goods in warehouse coolers, freezers, and shelves.- Ensures appropriate functions, duties, procedures, and activities of receiving, transporting, stocking of shelves, pulling orders, and delivery of goods are performed, and fulfills objectives and directions from the Warehouse Supervisor.- Disperses goods from warehouse,...
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room...
- Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.- Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.- Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.- Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.- Adds seasoning to foods...
