Job Listings

- DAY ONE BENEFITS.- Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and comps, delivery of order to guests, and bussing and cleaning of dining area.- Monitoring and replenishing of all food products in work area by stocking counters and displays in a neat, accurate and timely fashion. - Ensuring work area is neat, clean and sanitized before and throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe work station.- Ensuring and monitoring rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date and proper storage containers to minimize waste and spoilage and ensure quality attractiveness.- Partnering with culinary team to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.   - Maintaining all equipment in proper fashion such as cappuccino machine, micros station, etc.- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).- Adhering to regulatory, safety, departmental and company policies.- Supporting safety and accident prevention programs (non slip footwear, proper lifting).  - Presenting oneself as a credit to Company and encourages others to do the same.- Performing all other related and compatible duties as assigned.- This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned.  Hollywood Gaming Mahoning Valley reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members. 

- DAY ONE BENEFITS.- Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and comps, delivery of order to guests, and bussing and cleaning of dining area.- Monitoring and replenishing of all food products in work area by stocking counters and displays in a neat, accurate and timely fashion.  - Ensuring work area is neat, clean and sanitized before and throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe work station.- Ensuring and monitoring rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date and proper storage containers to minimize waste and spoilage and ensure quality attractiveness.- Partnering with culinary team to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.   - Maintaining all equipment in proper fashion such as cappuccino machine, micros station, etc.- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).  - Adhering to regulatory, safety, departmental and company policies.- Supporting safety and accident prevention programs (non slip footwear, proper lifting).  - Presenting oneself as a credit to Company and encourages others to do the same.  - Performing all other related and compatible duties as assigned.- This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned.  Hollywood Gaming Mahoning Valley reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members. 

Your daily responsibilities include:Responsible for fostering a fun environment Responsible for being a gracious host to all guests and co-workersResponsible for promoting a positive influence in the community and participating in company-sponsored eventsReceive and inventory all incoming wardrobe itemsEnsure proper distribution of wardrobe items to team members in accordance with company policies. Maintain wardrobe shop, working areas, machines, tools, supplies and equipment in a clean, orderly and operable manner.Perform alterations to wardrobe itemsMaintain inventory control of wardrobe items including assisting Wardrobe manager in determining par levels and making ordersEnsure supplies are stocked as neededAttend all departmental and company training programs or meetings as directedCompile information, complete and submit reports as neededFacilitate dry cleaningMaintain accurate records of all inventories including issuing and receiving receipts and records of any wardrobe items donated or destroyedCommunicate any payroll deductions for purchase of additional or replacement wardrobe itemsDelivery and pickup of wardrobe items as neededAdhere to all company policies and proceduresAdhere to all gaming laws and regulationsPerform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litterMeet department uniform, appearance and grooming requirementsAny job duty needed to promote productivity in the efficient administration of business, or any reasonable request made by your supervisor or management personnel

- Adheres to all departmental and property policies and procedures regarding guest service standards. - Distributes uniforms and wardrobe accessories to employees. - Measures and sizes employee for uniforms as necessary. - Examines uniforms and arranges for cleaning. - Presses and spot cleans uniforms as necessary. - Maintains records of uniforms issued and returned. - Assists employees with uniform exchange. - Maintains current uniform inventory. - Performs simple seamstress assignments as needed. - Follows all departmental, property, and company policies and procedures. - Reports any safety hazards to assigned supervisor. - Conducts minor housekeeping duties; ensures department is neat and orderly. - Performs all other related and compatible duties as assigned. - Maintains strict confidentiality in all company matters.

- Ensure proper fit of new uniforms and proper repair of existing uniforms to the highest established standards in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.   - Fit and tailor new uniforms for staff.  - Provide alterations for uniformed employees when appropriate.  - Properly identify garments which can be repaired and discard garments which are beyond repair after reassigning new uniform to employee. - Report to the Wardrobe Lead of any uniform repair work which may appear to be intentionally damaged.  - Inform Wardrobe Lead of style flaws which may be reason for repair work occurring with a particular uniform item. - Support uniform handling activities in the Wardrobe areas to include but not limited to restocking clean uniforms. - Ensure machines are properly maintained and in working condition. - Maintain a clean and orderly work area daily.

- Successfully fulfills orders and delivers to different departments on property.  - Rotates and stocks incoming goods in warehouse coolers, freezers, and shelves. - Assists the team with monthly inventories in the warehouse. - Ensure all deliveries are checked for spoilage and damage. - Adheres to appropriate policies and procedures in all warehouse tasks. - Perform other duties as assigned by leadership. 

- Responsible for fostering a fun environment. - Responsible for being a gracious host to all guests and co-workers. - Responsible for promoting a positive influence in the community and participating in company-sponsored events. - Receive products from vendors and count items to ensure that products received match invoice or purchase order. - Process receipts of products and any applicable data into purchasing system. - Arrange internal distribution of products received, stored, or warehoused, including delivery of products. - Process shipments to outside vendor and arrange for pick up at receiving dock. Submit daily documentation of goods received to Accounts Payable Associate. - Compile information; complete and submit reports as needed. - Examine contents and compare with records, such as manifests, invoices, or orders, to verify accuracy of incoming or outgoing shipment. - Determine shipping method for materials, using knowledge of shipping procedures, routes, and rates. - Record shipment data, such as weight, charges, space availability, and damages and discrepancies, for reporting, accounting, and recordkeeping purposes. - Contact carrier representative to make arrangements and to issue instructions for shipping and delivery of materials. - Confer and correspond with establishment representatives to rectify problems, such as damages, shortages/overages, and nonconformance to specifications. - Requisition and store shipping materials and supplies to maintain inventory of stock. - Deliver or route materials to departments, using work devices, such as hand-truck or sorting bins. - Pack, seal, label, and affix postage to prepare materials for shipping, using work devices such as hand tools, power tools, and postage meter. - Attend all departmental and company training programs or meetings as directed. - Meet departmental uniform, appearance, and grooming requirements. - Meet attendance guidelines of the job and adhere to regulatory, departmental, and company policies. - Keep work areas clean and free of safety hazards, debris, and litter. - Perform all job duties in a safe and responsible manner. - Any reasonable request made by management personnel. - Protect and preserve assets of the company at all times.

- Prepares food items as directed, ensuring each order sent out is uniform and consistent.- Prepares food, including hot entrees for our Asian dishes, to specification in an accurate and timely manner to provide guests with a quality product.- Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and Prepares leftovers.- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.- Oversees proper care, storage, use and cleaning of all tools and equipment.- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.- Effectively communicates with other team members, including service and kitchen maintenance personnel.- Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions.

Wednesday - Sunday 4p - 12a - Knowledge of Asian cuisine, including Vietnamese, Chinese, Thai, and Malaysian - Skilled in cooking with Wok Ranges - Extensive knowledge in Maki Sushi - Experienced in dumpling and noodle soup techniques - Pan Asian sauce experience - Cook and prepare food products for the Wok and Noodle stations including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and for venues serviced directly from the kitchen including buffet areas, banquets or party rooms, team member cafeteria, or other venues or areas serviced by the kitchen - Follow appropriate food handling procedures to ensure safe, quality products - Maintain freshness of food and beverage items by rotating items as needed and maintaining items at appropriate temperatures - Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing all areas - Ensure supplies and products are stocked as needed including ensuring that supplies are stocked for the next shift - Follow company procedures for preparing recipes and products - Prepare, display, or serve food and beverage products as necessary including retrieving, arranging, garnishing, setting up, displaying, carving and serving. This position does not do table service - Coordinate changes in numbers and menus in catering or sales