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SummaryCook Level I is responsible for supporting the Sous Chef in the successful production of raw and/or cooked food products for culinary operations. Essential Duties & Responsibilites:- Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc.- Follow Standard Operational Procedures (SOP’s) and production list to meet required par levels and specifications for assigned station or duties.- Maintain standards of sanitation, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all with regard to the safe handling of food products for guest’s consumption. - Display knowledge of all emergency procedures...
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- Responsible for the safe, proper, and efficient preparation of all food. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. - React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed - Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently - Estimate and requisition supplies from the receiving areas for service - Ability to set up and break down all food stations in the kitchens - Season food, add garnish, sauce or vegetables, on the order, as determined by the chef - Perform job combinations as necessary in the kitchen - Maintaining kitchen clean and in good working order throughout the shift - Assure that the kitchen is closed down...
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- Performs duties to prepare and cook food, and displays/plates foods as venue requires such as sauces, soups, and other foods of medium and higher complexity. - Assists in reaching profitability, guest satisfaction, work force strength, and compliance goals. - Provides instruction and guidance as necessary to Cook IIs and maintains a clean food preparation area. - This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Checks and ensures adequate supply of foods and seasonings are available for service. - Checks that food is properly prepared for cooking and serving. - Prepares a wide variety of foods items of medium and higher complexity...
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Responsible for the safe, proper and efficient preparation of all food. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. Essential Functions - React to food orders in an efficient and proper manner, assuring presentations and procedures are being followed - Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently - Estimate and requisition supplies from the receiving areas for service - Ability to set up and break down all food stations in the kitchens - Season food, add garnish, sauce or vegetables, on the order, as determined by the chef - Perform job combinations as necessary in the kitchen - Maintaining kitchen clean and in good working order throughout the shift - Assure that the kitchen is closed...
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- Performs duties to prepare and cook foods such as meats, entrees, soups, and other dishes of medium complexity according to standard recipes. - Transports, dishes up, plates, and presents food products for menus to include various cooking methods, broiling, roasting, sautéing, poaching, braising, boiling, and ala minute cooking in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.- This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Checks and ensures adequate supply of foods and seasonings. - Checks that food is properly prepared for cooking and serving. - Prepares foods items of medium...
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The following and other duties may be assigned as necessary: - Consistently prepares hot or cold food selections to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assist in training of new Cooks.- Must be able to stand for a full shift.- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.- Completes daily checklist and production charts as directed by you supervisor- Any and all duties as assigned by your Supervisor or a member of management.
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- Provides fast, friendly, professional and responsive customer service to culinary team members and guests. Greets, and makes welcome, each guest approaching their station- Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Prepare and properly garnish all food orders in accordance with menu specifications - Prepare sauces, soups and hot entrées in accordance with menu - Perform work assignments to meet proper quantities within a necessary time frame. - Prepare a mixture of buffet and plated style items using proper plate...
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- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assist in the training of new Cooks.- Must be able to stand a full shift - Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.- Any and all duties as assigned by your Manager or a member of management.- Completes daily checklist and production charts as directed by you supervisor.
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- Able to utilize all Noodle Bar Station equipment and other equipment in the kitchen to the level of "advanced". - Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, Pho Cook. wok station, stir-fry, etc. - Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards. - Assists with Sushi station as needed. - Responsible for assisting in the preparation of a la carte and buffet food items. Assists cooks and Sous Chefs as directed. - Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. - Is knowledgeable of and adheres to proper time/temperature controls. - Properly covers labels and dates any/all food products as necessary...
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- Able to utilize all Noodle Bar Station equipment and other equipment in the kitchen to the level of "advanced". - Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, Pho Cook. wok station, stir-fry, etc. - Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards. - Assists with Sushi station as needed. - Responsible for assisting in the preparation of a la carte and buffet food items. Assists cooks and Sous Chefs as directed. - Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. - Is knowledgeable of and adheres to proper time/temperature controls. - Properly covers labels and dates any/all food products as necessary...
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- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room...
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- Deliver fast, friendly, and professional service to guests and culinary team members- Greet and warmly welcome each guest approaching the station- Maintain accurate, up-to-date knowledge of food items, including preparation techniques, seasonings, and ingredients- Prepare food items to guest specifications, including breakfast dishes, entrees, and desserts- Apply proper cooking methods and ensure food is cooked to specification- Handle, store, and rotate food in compliance with health and safety standards- Slice, dice, chop, and prepare raw ingredients as needed- Carve meats, portion food, add gravies and sauces, and garnish plates for presentation- Maintain a clean and safe workstation by wiping counters, sinks, and floors as needed- Ensure cleanliness of designated...
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- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room...
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MAJOR JOB DUTIES: Duties include, but are not limited to the following: - Ensure the highest quality perishable products are available to prepare menu items.- Ability to grill, broil or sautee meats, fish or any high-end menu items.- Create and enhance culinary style and preparation exhibit passion for culinary arts.- Collaborate with members of culinary team for menu development. Participate in creating new menu items.- Follow company recipes according to food safety and sanitation guidelines.- Stock, fill and rotate products.- Receive and fill special orders.- Ensure general maintenance and repairs to work area.- Practice safe food handling procedures.- Prepare food in view of guests.- Assist Chef de Cuisine and Sous Chef with specials of the day and any banquets...
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- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assists in training new Buffet Cooks.- Must be able to stand a full shift.- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.- Any and all duties as assigned by your Supervisor or a member of management.
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Essential Duties & Responsibilities:- Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc.- Assist with set up and operation of multiple outlets, coach Cook Level I and II for cross utilization of labor and upward mobility opportunities.- Produce Stocks, Soups, Sauces as part of preparation of daily food service.- Follow Standard Operational Procedures and production list to meet required par levels and specifications for assigned station or duties.- Maintains standards of sanitation, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all regarding the safe handling of food products for guest’s...
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MAJOR JOB DUTIES: Duties include, but are not limited to the following: - Assists with the production of all bakery items (parfaits, mousses, creams, fillings, cupcakes, cookies, gelatos and sorbets, pies, etc.) using kitchen machinery if necessary.- Produce and finish daily orders from different outlets and maintaining par levels of food and ingredients at all the times.- Prepare, decorate and bake a variety of pastries and desserts including breakfast pastries, breads and rolls, to manager’s level of expectation. - Prepares celebration cakes including setting, filling and icing. Decorates cakes with designs by applying different basic techniques like piping, glazing, rolled fondant, etc.- Basic knowledge of chocolate and sugar work (garnishes and decorations)- Must...
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Responsible for the safe, proper and efficient preparation of all food. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. Essential Functions- React to food orders in an efficient and proper manner, ensuring presentations and procedures are being followed - Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently - Estimate and requisition supplies from the receiving areas for service - Ability to set up and break down all food stations in the kitchens - Season food, add garnish, sauce, or vegetables on the order as determined by the Chef - Perform job combinations as necessary in the kitchen - Maintain a clean kitchen and good working order throughout the shift - Ensure that the kitchen...
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- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining room staff. -...
