Job Listings

- Performs duties to prepare and cook foods such as meats, entrees, soups, and other dishes of medium complexity according to standard recipes. - Transports, dishes up, plates, and presents food products for menus to include various cooking methods, broiling, roasting, sautéing, poaching, braising, boiling, and ala minute cooking in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.- This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Checks and ensures adequate supply of foods and seasonings. - Checks that food is properly prepared for cooking and serving. - Prepares foods items of medium...

Start Your Culinary Journey at Sorellina by Giada! Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination Get ready to join the culinary team behind Sorellina by Giada, the exclusive celebrity restaurant inside the brand-new Hollywood Casino Joliet. Created by world-renowned chef Giada De Laurentiis, Sorellina combines authentic Italian flavors with modern techniques to create an unforgettable dining experience. We’re building a team of passionate culinarians who want to learn, grow, and be part of something extraordinary. If you’re looking to sharpen your skills in a fine-dining kitchen and train under experienced chefs, this is your chance to step into the spotlight.

The Specialty Food Runner expedites and delivers completed menu items from the kitchen pass to guests quickly and accurately. This role ensures proper plate presentation, course timing, and order accuracy while maintaining a clean, organized expo window and collaborating closely with servers, bartenders, and cooks to provide an elevated dining experience in our specialty restaurant venues.ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary:- Manage the pass/expeditor window: verify tickets, stage plates by seat/position, and prioritize according to fire/cook times.- Dress/garnish plates to specification and confirm presentation standards before leaving the window.- Deliver food promptly to the correct table and seat numbers;...

- Provides wine, liquor, and related bar service to guests and cocktail servers at assigned stations.- Mixes drinks according to prescribed recipes. - Keeps station stocked with all liquor, glasses, and accessories necessary. - Maintains integrity of all financial controls and responsibilities.- Provides fast, friendly, professional, and responsive customer service to guests.- Maintains cleanliness of designated area.- ices and fills all non-alcoholic drinks for servers.- Opens and closes bar according to established procedures.- Responsible for maintaining and balancing a cash drawer, Credit charges, and servers’ food transactions, including tips.- Maintains strict confidentiality in all company matters.

- Adheres to all departmental and property policies and procedures regarding guest service standards.- Greets and welcomes each guest seated in assigned station. - Takes food and beverage orders, delivers prepared food promptly, and checks with table periodically to ensure guest satisfaction.- Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients, and plate presentation). - Suggests items to guests based on expressed guest preferences. - Up-sells appetizers, beverages, and desserts in accordance with restaurant service standards.- Correctly enters food and beverage orders into the POS system to ensure accurate preparation of product.- Resolves service issues according to established guidelines.- Itemizes, totals,...

SUMMARY: Greet and seat guests in restaurant in a courteous and timely manner, and ensure that they receive quality food and service. ESSENTIAL RESPONSIBILITIES include the following.  - Answer the phone. Take reservations, answer inquiries, take messages. - Seat guests, greet and show them to seats.- Maintain service in dining area. Check on customers periodically to ensure customer satisfaction with the food, service, etc.- Assist with side work of servers and bussers (e.g., napkin folding, silverware polishing).- Assist servers with set up tasks: wipe down station; straighten, polish, and roll silverware; wipe down and polish stem ware; refill condiments; wipe tables and chairs; check linens, etc.- Assist servers with closing tasks: reset station for next shift,...

- Responsible for fostering a fun environment.- Responsible for being a gracious host to all guests and co-workers.- Responsible for promoting a positive influence in the community and participating in company-sponsored events.- Ensure interactions with internal and external guests follow the guidelines of the ACES Service Program.- Monitors guest consumption of alcohol and intervenes as needed according to company policy and T.I.P.S training.- Promotes gaming events and promotions.- May have to process cash and credit card transactions for guests while maintaining the integrity of all financial controls and responsibilities.- Maintains a clean and stocked workstation.- Complies with state, company, and department policies and regulations.- Must have open availability...

SUMMARY The Food & Beverage Outlet Assistant Manager is responsible for supporting the daily operations of an assigned restaurant, lounge, bar, or other food & beverage outlet. This role assists the Outlet Manager in supervising staff, ensuring excellent guest service, maintaining operational standards, and achieving financial goals. The Assistant Manager leads by example, fosters teamwork, and ensures a seamless dining experience that aligns with the property’s brand and service standards.  - Responsible for supervising an F&B Outlet designated to this role and the overall daily management of a designated shift.  Supports, administers and manages operational goals and monitors achievements of performance and profit objectives.  - Create effective and efficient schedules, while...

SUMMARYThis position will be responsible for preparation of food and beverage products for guests and team members.  This is a non-supervisory position. ESSENTIAL DUTIES AND RESPONSIBILITIES- Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities- Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free.- Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté,...

ESSENTIAL DUTIES AND RESPONSIBILITIES  The following and other duties may be assigned as necessary:  ·         Monitor and supervise Sportsbook team for adherence to company policies, procedures, Title 31 and minimum internal control standards, and applicable jurisdiction regulations and laws. ·         Close out Sports Representatives at the end of their shifts, ensuring that all money and supporting documentation has been accounted for and secured appropriately.  ·         Verifying cash drawers, complete reports, rate casino customer activity, and monitor Sportsbook for suspicious activity. ·         Prepare and stock all the daily sports sheets. ·         Stock Sportsbook stations with adequate supplies; keeps all stations neat and clean.  ·         Ensure compliance...

SUMMARYThis position will be responsible for providing food and service to all guests in the pub venue. This is a non-supervisory position. ESSENTIAL DUTIES AND RESPONSIBILITIES - Provide stellar customer- Promptly and appropriately greet guests arriving at- Verbally interact with guests creating a fun and exciting- Provide information to guests as needed such as beverage or food selections Promptly and accurately take beverage and food orders.- Properly and promptly transmit orders to the culinary staff for- Properly serve food items to restaurant guests.- Properly remove items and dishes from tables as- Offer or present dessert selections to guests and serve items ordered.- Refresh and replenish beverages including water and coffee.- Prepare checks and...

ESSENTIAL DUTIES AND RESPONSIBLITIES: The following and other duties may be assigned as necessary: - Effectively respond to Supervisor’s requests in all areas of guest interaction and guest concerns. - Write, verify, and make payments on tickets for sports wagers in accordance with department policy and procedures and ensures compliance to applicable jurisdictional gaming statues and regulations. - Maintain a cash bank for their shift, responsible for accepting payment and making correct change when necessary. - Stock Sports book stations with adequate supplies; keeps all stations neat and clean. - Write Sports tickets in an accurate and timely manner. - Make payments on winning tickets in an accurate and timely manner; verify tickets and payoffs. - Maintain and reconcile...

SUMMARY:Provides quality guest service while accurately and efficiently performs patron transactions with cash and cash equivalents. Learns and remains knowledgeable of the player’s club and the casino. Positively impacts player programs by recruiting for, enrolling in and informing players, of the particulars of the program, in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals.   ESSENTIAL DUTIES AND RESPONSIBILITIES:Other duties may be assigned. - Develops a thorough understanding of player’s club and remains current on all promotions and events. - Assists customers utilizing the ACSC with enrolling, changing or redemption transactions in player’s club in a positive, helpful manner to maintain accuracy. - Team members...

- While Stagehand is the primary position, these duties are inclusive of other positions that will be assigned as needed to include Loader, Climber/Rigger and Driver.- Assist traveling crew in setting up of lighting, sound, sets, and band gear.- Taking boxes, crates, trussing, etc. and placing items in their appropriate place throughout the venue as directed by the traveling crew- Unstack and offload sound gear, lighting truss, set carts etc.- Bring steel up to the buildings beams to allow points to drop where the show requires them   

- Provides timely and courteous food and beverage service to Club 38 ViP guests.- Records accurate through counts of Club 38 ViP Lounge guests and companions through the use of the application.- Maintains knowledge of all current and upcoming special events in the Club 38 ViP Lounge and helps build excitement for these promotions.- Acts as guest service liaison, handles guest opportunities and resolves situations so as to ensure smooth operations and excellent customer service throughout the 38 ViP Club Lounge.

Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets  - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...

SUMMARY: Responsible for friendly and accurate preparation of all drinks ordered at steakhouse venue.  To reflect venue’s upscale environment, the Steakhouse Bartender’s conduct must be refined. Must have the ability to engage and entertain guests in a pleasant manner.    ESSENTiAL DUTiES & RESPONSiBiLiTiES: - Greets guests in a timely manner and obtains beverage and/or food orders. initiates conversation with guests. - Mix ingredients such as liquor, soda, water, and fruit juice to prepare beverages. - Serves alcoholic and non-alcoholic beverages. Ensure legal drinking age when unsure for alcoholic beverages. - Know drink prices and proper measurement. - Know information regarding all Food & Beverage Outlets to have ability to inform guests when they ask.  - Operate cash register: accept...

Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets  - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...

  SUMMARY: Maintains cleanliness, sanitation, and safety standards.  Completes all assignments of ware and utensil washing; keeps kitchen area clean throughout the shift, including appropriate removal and disposal of trash and waste materials. ESSENTiAL DUTiES & RESPONSiBiLiTiES: - Wash all dishes, glassware, silver, kitchenware and utensils as required. - Maintain all back of the house areas in a clean and orderly fashion. - Perform deep cleaning as assigned by supervisor. - Become well versed in all ware washing equipment operation and maintenance. - Adhere to all Corporate and local policies, procedures, and operating guidelines.  - Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order. - Must work well under pressure, and meet multiple and...

- Responsible for providing guidance and daily supervision to staff in the department.  Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. - Responsible for supporting compliance to departmental budgets. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise.   - Assists in maintenance of cost control methods and procedures by monitoring pars and inventory. - Assists in the maintenance and development of...