- Loading, unloading, delivering, stocking and rotating all products passing through the receiving dock and designated storerooms. All stock items to be put away and pulled based on computer locations listed on the Receiving worksheet and inventory issues. - Filling requisitions from the designated storerooms and delivering them to the proper locations. - Physically counting any and all inventory items as directed. - Maintaining q designated work area in a neat, clean, sanitary, and organized condition.
- Enters and reviews receiving documentation. - Performs month-end inventories. - Assists in counts and weight checks; maintains par stock levels.- Stocks items in designated area, and rotates stock first in, first out. - Performs merchandise inspection.- Maintains clean inventory work area.- Verifies vendor documentation to merchandise and Purchase Order.- Provides manual labor in the Warehouse and Receiving Dock areas by loading, unloading, and moving goods as needed. - Distributes merchandise to the appropriate outlets. - Operates forklift and drives warehouse truck as needed.- Performs all other related and compatible duties as assigned.- Maintains strict confidentiality in all company matters.
- Participates in monthly inventory counts, unloads trucks, receives goods safely, and recycles glass, cardboard, and paper. - Fills requisitions in a timely and accurate manner. - Responsible for mail delivery and the organization and tidiness of Warehouse. - Responsible for safety and cleanliness of all Warehouse areas as per internal and health department standards. - Responsible for checking deliveries for accuracy and product integrity. - Responsible for stocking product on shelves. - Responsible for product rotation. - Delivers non-inventory items to proper department/storage on property.
- Able to utilize all Wok Station equipment and other equipment in the kitchen to the level of "advanced". - Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, wok station, stir-fry, etc. - Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards. - Assists with Sushi station as needed. - Responsible for assisting in the preparation of a la carte and buffet food items. Assists cooks and Sous Chefs as directed. - Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. - Is knowledgeable of and adheres to proper time/temperature controls. - Properly covers labels and dates any/all food products as necessary before storage. -...
