- Participates in monthly inventory counts, unloads trucks, receives goods safely, and recycles glass, cardboard, and paper. - Fills requisitions in a timely and accurate manner. - Responsible for mail delivery and the organization and tidiness of Warehouse. - Responsible for safety and cleanliness of all Warehouse areas as per internal and health department standards. - Responsible for checking deliveries for accuracy and product integrity. - Responsible for stocking product on shelves. - Responsible for product rotation. - Delivers non-inventory items to proper department/storage on property.
- Ensures appropriate functions, duties, procedures, and activities of receiving, transporting, stocking of shelves, pulling orders, and delivery of goods are performed; fulfills objectives and directions from the Supply Chain Manager and Warehouse Assistant Manager.- Provides manual labor in the warehouse and receiving dock areas by loading, unloading, and moving goods; assists with receiving function of goods when needed.- Disperses goods from warehouse ensuring correct item, correct quality, and correct quantity of all goods are delivered to the end user; obtains proof of delivery signatures.- Rotates and stocks incoming goods in warehouse coolers, freezers, and shelves.- Assists with performing periodic inventories of warehoused goods.- Maintains housekeeping of warehouse...
- Enforces operational procedures for activities such as verification of incoming and outgoing shipments, handling and disposition of materials, and keeping warehouse inventory current. - Assists in reconciling of requisitions and system inventories. - Inspects physical condition of warehouse and equipment. - Coordinates salvage of damaged or used material. - Participates in planning personnel safety and protection activities. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. - Must be available to work Mon-Fri from 7am-3pm
- Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.- Ensures appropriate functions, duties and procedures are performed as directed by Warehouse Supervisor.- Provides manual labor in the warehouse and receiving areas by loading, unloading and moving of merchandise.- Assists receiving personnel by verifying correct counts of items received and noting discrepancies or damages.- Issues (pulls) and delivers items to the proper destination and obtains signatures to ensure proper documentation of delivery/receipt.- Maintains proper storage of inventory merchandise to avoid spills or...
Position Open Until FilledPart-Time | 180-Hour ExternshipAmeristar Casino Resort Spa Black Hawk is proud to partner with Warren Tech to provide hands-on learning opportunities for students completing their Culinary Arts or Food & Beverage program requirements. This 180-hour externship offers real-world experience in a fast-paced hospitality environment, allowing students to develop industry skills while working alongside experienced culinary and restaurant professionals.What You'll Learn & ExperienceExterns will gain exposure to a variety of kitchen and food service operations, including:- Food preparation following standardized recipes and menu specifications- Basic knife skills and proper food handling techniques- Preparation of soups, sauces, stocks, and other menu...
- Able to utilize all Wok Station equipment and other equipment in the kitchen to the level of "advanced". - Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, wok station, stir-fry, etc. - Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards. - Assists with Sushi station as needed. - Responsible for assisting in the preparation of a la carte and buffet food items. Assists cooks and Sous Chefs as directed. - Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. - Is knowledgeable of and adheres to proper time/temperature controls. - Properly covers labels and dates any/all food products as necessary before storage. -...