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General Accountabilities: - Manage Daily operations to include but are not limited to maintaining kitchen equipment, such as ovens, freezers, grills, food processors, etc. Ensuring they're in working order to prepare food quality and safety. - Delegates task to Sous Chefs, Specialty Cooks, Prep Cooks, and Line Cooks. - Coordinating with the team proficiently during all meal preparation and services. - Planning the food menus as per restaurant guidelines and seasonal availabilities. - Working in coordination with the kitchen staff. - Monitoring the quality and quantity of food that is being served to guests. - Maintaining the kitchen cleanliness and safety. - Maintain relationships with suppliers. - Oversee menu development, revision, ordering, and inventory...
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- Achieves desired results through established methods, procedures, and guidelines to maintain established standards and high-quality service. Monitors results through inspection, evaluation, and analysis; makes changes if necessary, to achieve goals.- Responsible for supervising staff and the overall daily management of a designated shift. Supports, administers, and manages operational goals, and monitors achievements of performance and profit objectives.- Creates effective and efficient schedules while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction.- Develops and produces menu items as listed in each restaurant. Follows all prep lists and ensures kitchens are stocked and ready for service.- Assists in the budget process for the department...
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SUMMARYThe Chef de Cuisine leads all culinary operations for Red Lotus, ensuring high-quality food preparation, consistency, and presentation. This role oversees kitchen staff, menu development, and cost control while maintaining food safety and operational standards.- Manage daily kitchen operations and ensure smooth service- Lead, train, and supervise kitchen staff- Develop and update menus, ensuring consistency and creativity- Maintain food quality, taste, and presentation standards- Control food costs, inventory, and waste- Ensure compliance with health, safety, and sanitation regulations- Coordinate with front-of-house teams for efficient service
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- Cleaning slot machines, in between machines, slot bases, trash cans, restrooms, offices, public areas, windows, restaurants, counter tops, furniture, and any other decorative objects in the casino or common areas - Vacuuming carpet, sweeps and mops tile floors, cleans any spills that occur - Cleaning any bio hazardous materials when it occurs - Removing trash from the trash container and places into the dumpsters - Familiar with the proper use of chemicals and equipment - Must be able to stand and work in a noisy environment without restrictions for up to eight hours per day - Responsible for providing exceptional Red Carpet Customer Service to all guests
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What does Hollywood Casino St. Louis have to offer?- Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.As a Beverage Server, you will:Pay: $7.50 per hour + tips (Tip Avg. $100 per shift) | Shift: Varies- Provides personalized service and uses guest name. - Resolves service problems according to guidelines. - Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos. - Promotes casino events and programs. - Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests;...
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What does River City Casino & Hotel have to offer? - Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.As a Cocktail Waitress, you will:Shift: 3:45pm - 12:15am or 6:45pm - 3:15am Pay: $7.50 per hour + tips (Avg $150 to $300 in tips)*tip averages are based per shift.- Make routine rounds of assigned section on casino floor to obtain beverage orders.- Deliver beverage orders and provide amenities to guests such as matches, beverage napkins, and ashtrays and maintain assigned section by collecting used glassware, ashtrays, and trash.- Provide exceptional guest...
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ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary:- Provides personalized service and uses guest name- Resolves service problems according to guidelines- Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos- Promotes casino events and programs- Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round- Monitors guest consumption of alcohol and intervenes as needed according to guidelines- Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests - Handles money according to procedure- Works well with others,...
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- Adheres to all departmental and property policies and procedures regarding guest service standards. - Provides prompt, courteous beverage refreshment service to casino guests. - Maintains accountability for all cash receipts, complimentary charges, drink tokens, room charges, and issue banks. - Keeps informed of continually changing promotional beverages, events, and services. - Maintains integrity of all financial controls and responsibilities. - interacts with guests and co-workers in a helpful, positive, professional, and friendly manner. - Resolves service issues according to established guidelines. - Serves tables in proper order of arrival with exceptions in common sense situations or as ordered by supervisor. - Takes orders and serves drinks to customers....
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Prairie State Gaming is one of the largest, most respected video gaming terminal operators in Illinois. Our operations include more than 2,000 gaming terminals across a network of more than 400 bar and retail gaming establishments in the state. Prairie State Gaming is the only Illinois video gaming terminal operator with the financial strength to quickly roll out your games, to back them with the best-in-class support, and the experience to operate in a highly regulated environment. ESSENTIAL RESPONSIBILITIES - Current Illinois Terminal Handler or Technician license or must be able to become licensed by the Illinois Gaming Board within 90 days of start date- Collect money from slot machines and fill machines- Repair slot machines
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Prairie State Gaming is one of the largest, most respected video gaming terminal operators in Illinois. Our operations include more than 2,000 gaming terminals across a network of more than 400 bar and retail gaming establishments in the state. Prairie State Gaming is the only Illinois video gaming terminal operator with the financial strength to quickly roll out your games, to back them with the best-in-class support, and the experience to operate in a highly regulated environment. ESSENTIAL RESPONSIBILITIES - Current Illinois Terminal Handler or Technician license or must be able to become licensed by the Illinois Gaming Board within 90 days of start date- Collect money from slot machines and fill machines- Repair slot machines
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- Prepares, season, and mix, grab & go salads/sandwiches/etc., compound salads, fruit/veggie displays, other foodstuffs for consumption in dining areas at Hollywood Casino at Charles Town Races by performing the following duties.- Slices meats/cheeses/vegetables/fruits, portions food to fill orders.- Fills commissary orders to outlets.- Adds seasoning to foods during mixing or cooking/mixing.- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.- Slices meats/cheeses/vegetables/fruits, portions food to fill orders.- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.- Other duties may be assigned.- This job has no supervisory responsibilities
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- Responsible for assisting in the training, implementation, and enforcement of the property SARC/Title 31 and Responsible Gaming compliance programs.- Coordinates regulatory activities to provide optimum support to all departments and manager.- Processes renewal submissions for the Louisiana Gaming Control Board.- Maintains organized set of detailed records and files to document transactions.- Assists in compilation of reports for the Louisiana Gaming Control Board and assists in submission of necessary paperwork on behalf of manager, as needed.- Responsible for tracking and maintaining Louisiana Gaming Control Board approval documentation for any property matters.- Performs research, as necessary, for tasks ranging from small daily projects and questions to large-scale...
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What does Hollywood Casino St. Louis have to offer?- Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.As a Bartender, you will,Pay: $7.50 per hour plus tips (Up to $20 per hour) | Shift: Vary (Seasonal Position)- Monitors guest consumption of alcohol and intervenes as needed according to guidelines.- Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos.- Promotes casino events and programs.- Provides personalized service and uses guest name.- Resolves service problems according to guidelines.-...
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- Compiles composite reports from individual reports of subordinates required by management or government agencies.- Determines work procedures, prepares work schedules, and expedites workflow.- Issues written and oral instructions.- Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures.- Studies and standardizes procedures to improve efficiency of subordinates.- Maintains harmony among workers and resolves grievances.- Adjusts errors and complaints.- Prepares journal entries; quarterly and annual tax returns/reconciliation; General Ledger print for department heads; and monthly sales and use tax.- Tracks expenses and insurances and reconciles to General Ledger; W-2 taxes; weekly and monthly Accounts Receivable invoices;...
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- Must promote and maintain all steps of the Red Carpet Service program with each patron and employee you come in contact with. - Complies with company policies, all state and federal regulations, and internal controls as relates to this position. - Safeguards all assets of the Company. - Analyzes Fixed Assets and Capital investments. - Prepares budgets; analyzes and reports variances, working closely with the Manager of Strategy and Planning. - Reviews and analyzes general ledger for accuracy and completeness. - Prepares daily, weekly, monthly, quarterly, and annual operating and financial reports. - Prepares financial information and schedules for internal and external reporting. - Manages payroll processing to ensure accuracy; solves problems as they occur. - ...
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- Carve meats (beef, pork, poultry, etc.) to specified portion sizes and presentation standards in a customer-facing environment.- Interact with customers professionally while carving, answering basic questions and accommodating reasonable requests.- Prepare raw meats by trimming, seasoning, marinating, and portioning as needed.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established...
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- Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team. - Prepares food items as required for production including, to include soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards. - Stores and rotates food properly in accordance with established health and safety standards. - Slices, dices, chops and prepares raw products. - Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as required. - Maintains cleanliness of designated areas as directed in accordance with established Health and Safety standards. - Maintains par levels of operating supplies and food product for each workstation,...
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- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room...
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- Responsible for learning and being familiar with all of Ameristar’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items, according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to guests. - Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines. - Coordinates with and communicates orders to dining...
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Position is open until filledAmeristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)- Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants- Discounted Casino bus tickets - Discounted RTD EcoPass- Hot meal served by the Leadership Team once a month- 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts...
