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- Must be 18 years of age - High school diploma or equivalent - High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. - Read, write legibly, understand and speak English - Must be proficient in Microsoft applications (Excel, Access, Word) - Must be licensed with New Mexico Racing Commission - Excellent customer service/communication skills - Must meet professional appearance standards as prescribed by company policy
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What does River City Casino & Hotel have to offer? - Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.As a Casino Barback you will:Pay: $7.50 per hour + tips (Avg $150 to $300 in tips) | Shift:3:45 pm - 12:15 am or 6:45 pm - 3:15 am*tip averages are based per shift.- Make routine rounds of assigned section on casino floor to obtain beverage orders.- Deliver beverage orders and provide amenities to guests such as matches, beverage napkins, and ashtrays and maintain assigned section by collecting used glassware, ashtrays, and trash.- Provide exceptional guest...
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What does Hollywood Casino St. Louis have to offer?- Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.As a Beverage Server, you will:Pay: $7.50 per hour + tips (Tip Avg. $100 per shift) | Shift: Varies- Provides personalized service and uses guest name. - Resolves service problems according to guidelines. - Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos. - Promotes casino events and programs. - Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests;...
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- Responsible for fostering a fun environment - Responsible for being a gracious host to all guests and co-workers - Responsible for promoting a positive influence in the community and participating in company-sponsored events - Provides personalized service and uses guest name - Resolves service problems according to guidelines - Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos - Promotes gaming events and programs - Provides fast (20 minute or less round time), friendly, professional beverage service to gaming guests; carries full trays on every round - Monitors guest consumption of alcohol and intervenes as needed according to guidelines - Takes drink orders, communicates with bartender, assists in the...
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- Monitors guest consumption of alcohol and intervenes as needed according to Serv Safe guidelines.- Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos.- Promotes casino events and programs.- Provides personalized service and uses guest name.- Resolves service problems according to guidelines.- Prepares drinks utilizing the Smart Bar System and presents drinks to guests in a timely manner.- Provides fast, friendly, professional beverage service to casino guests and beverage servers. (e.g., 2 minute or less production cycle for 15 drink tray)- Makes rounds of their assigned section of the Casino floor to serve guests within our established service standards- Prepares and pours drink orders with proper...
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- Responsible for prompt, efficient and courteous beverage service to casino guests in accordance with HCPN policies, procedures and standards. - Responsible for knowledge of PLCB and RG standards. - Responsible for knowledge of alcoholic and non-alcoholic beverages and awareness of new drink trends. - Monitors guests needs on a continuous basis and ensures all requests are promptly fulfilled. - Responsible for accurate and efficient use of POS system. - Monitors guests alcohol intake in accordance with RAMP training- Assists other beverage personnel with maintenance such as side work, opening/closing duties. - Participates as a team member with all servers, bartenders, barbacks, supervisors and any other casino personnel to ensure efficient operations.
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Prairie State Gaming is one of the largest, most respected video gaming terminal operators in Illinois. Our operations include more than 2,000 gaming terminals across a network of more than 400 bar and retail gaming establishments in the state. Prairie State Gaming is the only Illinois video gaming terminal operator with the financial strength to quickly roll out your games, to back them with the best-in-class support, and the experience to operate in a highly regulated environment. ESSENTIAL RESPONSIBILITIES - Current Illinois Terminal Handler or Technician license or must be able to become licensed by the Illinois Gaming Board within 90 days of start date- Collect money from slot machines and fill machines- Repair slot machines
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Reports to: Concessions SupervisorPrimary Purpose:- Responsible for receiving, storage, distribution and inventory of goods, supplies and equipment- Cleans and maintains food service areaResponsibilities:- Deliver stored goods, supplies and equipment to all food service areas.- Unload goods, supplies and equipment from vendor delivery trucks and warehouse in appropriate storage areas.- Clean and maintain food service areas as directed by supervisor.- Maintain delivery and inventory records- Other duties as assigned.
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SUMMARYThe Compliance Specialist is responsible for supporting the administration, monitoring, and enforcement of the property’s regulatory and compliance programs, including Responsible Gaming, SARC, Title 31, CTR, and Self-Exclusion requirements. This position assists with regulatory reporting, recordkeeping, audits, approvals, compliance tracking, and research to ensure the property remains in compliance with applicable gaming regulations, company policies, and internal procedures. The Compliance Specialist works closely with management and departments across the property to identify potential compliance concerns, provide guidance and support, maintain accurate documentation, and assist with the implementation of regulatory requirements. This position requires strong attention to...
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- Responsible for assisting in the training, implementation, and enforcement of the property SARC/Title 31 and Responsible Gaming compliance programs.- Coordinates regulatory activities to provide optimum support to all departments and manager.- Processes renewal submissions for the Louisiana Gaming Control Board.- Maintains organized set of detailed records and files to document transactions.- Assists in compilation of reports for the Louisiana Gaming Control Board and assists in submission of necessary paperwork on behalf of manager, as needed.- Responsible for tracking and maintaining Louisiana Gaming Control Board approval documentation for any property matters.- Performs research, as necessary, for tasks ranging from small daily projects and questions to large-scale...
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The Concession Worker is responsible for providing friendly, efficient, and professional food and beverage service to guests at concession locations throughout Sam Houston Race Park. This position plays an important role in creating a positive guest experience by delivering quality products, maintaining clean and organized work areas, and providing fast and courteous service during live racing, simulcast racing, concerts, and special events.The ideal candidate is dependable, energetic, customer-focused, and comfortable working in a fast-paced environment. Concession Workers must be able to work effectively as part of a team while maintaining accuracy, cleanliness, and a positive attitude during busy periods.Essential Duties & Responsibilities- Greet guests in a friendly,...
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- Adheres to all departmental and property policies and procedures regarding guest service standards. - Determines guest needs and suggests menu items to enhance service and meet sales goals. - Prepares a variety of food and beverage orders according to established recipes and outlet standards. - Operates electronic cash register system to accurately and immediately account for payment transactions; transports monies to and from the main Credit cage. - Maintains cleanliness and supplies in side stations; cleans and wipes down workstation and utensils before and after each assignment. - Stocks foods in their proper place in food storerooms and rotates stock as necessary. - Performs all other related and compatible duties as assigned. - Maintains strict confidentiality in all company...
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We are seeking a highly creative and driven Social Media Manager, Content to manage the social media presence of PENN Play and PENN Entertainment and bring our brands to life through compelling, social-first storytelling. This role will serve as the primary content creator for these channels, personally developing, capturing, editing, and publishing photography, video, graphics, and written content. - The Social Media Manager, Content will also partner closely with the Loyalty team to translate PENN Play initiatives into engaging social campaigns and content, while collaborating with the broader Social Media team to coordinate PENN Play storytelling across PENN Entertainment's portfolio of brands and locations.- The following and other duties may be assigned as necessary:-...
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- Must promote and maintain all steps of the Red Carpet Service program with each patron and employee you come in contact with. - Complies with company policies, all state and federal regulations, and internal controls as relates to this position. - Safeguards all assets of the Company. - Analyzes Fixed Assets and Capital investments. - Prepares budgets; analyzes and reports variances, working closely with the Manager of Strategy and Planning. - Reviews and analyzes general ledger for accuracy and completeness. - Prepares daily, weekly, monthly, quarterly, and annual operating and financial reports. - Prepares financial information and schedules for internal and external reporting. - Manages payroll processing to ensure accuracy; solves problems as they occur. - ...
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- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.- Adds seasoning to foods during mixing or cooking.- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.- Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.- You are required to follow PPE and safety guidance designed to...
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- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.- Adds seasoning to foods during mixing or cooking.- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.- Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.- You are required to follow PPE and safety guidance designed to...
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- Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.- Must be able and willing to cook and prepare food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products for Gram & Dun venue.- Follow appropriate food handling procedures to ensure safe, quality products.- Maintain freshness of food and beverage items by rotating items as needed and maintaining items at appropriate temperatures.- Ensure supplies and products are stocked as needed including ensuring...
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- Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets.- Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes.- Arranges mise en place according posted instructions and menu requirements.- Communicates station needs, waste and discrepancies with immediate supervisor.- As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos.- Assists in other areas of kitchen as directed by Sous Chef.- Interacts with guests and coworkers in a professional, courteous manner.- Maintains a clean and sanitary work area at all times.- Performs other duties as assigned by supervisor.
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- Responsible for fostering a fun environment - Responsible for being a gracious host to all guests and co-workers- Responsible for promoting a positive influence in the community and participating in company-sponsored events- Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities- Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.- Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.- Ability to perform the functions of any culinary task assigned within...
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- Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities - Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. - Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintainingappropriate food costs, volume, quality, and attractiveness. - Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, pantry and prep when needed. - Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). - Supports safety and accident prevention programs (non slip...