Job Listings

Wash dishes and pots.Mops floors.Disposes of garbage and grease. Maintains par levels of plates, glassware, silverware, condiments, and all other items.Breaks down all trays of dirty dishes brought from the dining room.Carries dirty dishes from the breakdown area to the dishwashing area.Uses step ladder to clean walls, vent-a-hoods, lights, and glass.Removes all bagged dirty linen and replaces the linen.Works well with all other restaurant employees to promote a team-first atmosphere.Displays an energetic attitude while working with guests and employees.Maintains appearance and organization of the back line, ensuring that the service coolers are cleaned and supplied.Maintains standards set by management in scraping, racking, stacking, and washing of chinaware,...

- Works closely with Supervisor to monitor standards and operational guidelines- Ensure consistent high quality service standards are maintained- Normal and deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans- Deep cleaning steward needs knowledge of taking apart and putting this above equipment back together- Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA...

The lead surveillance agent conducts clandestine surveillance throughout the casino property for the protection of company assets utilizing video and audio capabilities. ESSENTIAL RESPONSIBILITIES  - Monitor casino guests and team members throughout the property- Observe and videotape table games and electronic gaming devices to ensure integrity on the games- Observe and videotape count room activities such as table game drops, bill validator drops in protection of company assets until all are accurately and properly accounted for- Observe and videotape cage areas for proper redemption and payout of chips, tickets and other casino related instruments used on a daily basis- Review and report videotaped incidents to the requestor- Report violations of company policy,...

For more information, please click HERE to watch a brief video about the program and to express interest in potentially becoming a LEAP intern.The Leadership Excellence at Penn (LEAP) Program is a career and leadership development program designed for college /university students nearing graduation and/or recent graduates.In totality, the program is 15-months and divided into 2 phases:• Internship (Phase 1): 12-week paid internship that provides practical, hands-on experience in several functional areas while being mentored by corporate and property leaders. Interns will present a summary of their experience to property leadership at the end of the internship.• Associate (Phase 2): 12-month program in which participants are hired full-time into an entry-level...

- Adheres to all departmental and property policies and procedures regarding guest service standards. - Provides wine, liquor, and related bar service to guests and cocktail servers at assigned stations. - Mixes drinks according to prescribed recipes.  - Keeps station stocked with all liquor, glasses, and accessories necessary.  - Maintains integrity of all financial controls and responsibilities. - Provides fast, friendly, professional, and responsive customer service to guests.- Maintains cleanliness of designated area. - Ices and fills all non-alcoholic drinks for servers. - Provides work direction to assigned bar attendants. - Opens and closes bar according to established procedures. - Responsible for maintaining and balancing a cash drawer, Credit charges, and...

- Adheres to all departmental and property policies and procedures regarding guest service standards. - Greets and welcomes each guest seated in assigned station.  - Takes food and beverage orders, delivers prepared food promptly, and checks with table periodically to ensure guest satisfaction. - Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients, and plate presentation).  - Suggests items to guests based on expressed guest preferences.  - Up-sells appetizers, beverages, and desserts in accordance with restaurant service standards. - Correctly enters food and beverage orders into the POS system to ensure accurate preparation of product. - Resolves service issues according to established guidelines. - Itemizes,...

- Cleans hotel rooms, hallways, linen rooms, and employee and storage areas in the hotel, as directed. - Maintains and cleans all equipment used throughout the course of a shift, as directed. - Maintains proper documentation of all duties accomplished during a working shift, as directed. - Reports all safety hazards or maintenance deficiencies for proper handling.- Abides by all security measures. - Greets all guests throughout shift with the proper salutation and pleasant expression. - Assists guests with issues that are within authority, ensuring guests' satisfaction while operating within established guidelines and policies. - Assists the house person with department projects, as needed. - Sorts, counts, folds, marks, or carries linens and makes beds. - ...

- Cleans hotel rooms, hallways, linen rooms, and employee and storage areas in the hotel, as directed. - Maintains and cleans all equipment used throughout the course of a shift, as directed. - Maintains proper documentation of all duties accomplished during a working shift, as directed. - Reports all safety hazards or maintenance deficiencies for proper handling.- Abides by all security measures. - Greets all guests throughout shift with the proper salutation and pleasant expression. - Assists guests with issues that are within authority, ensuring guests' satisfaction while operating within established guidelines and policies. - Assists the house person with department projects, as needed. - Sorts, counts, folds, marks, or carries linens and makes beds. - ...

- Retrieves supplies for Room Attendants and ensures that all supply carts are completely stocked with supplies, complimentary items, and linens prior to the start of cleaning rounds. - Hands out clean linens to all Room Attendants and assists with loading linens on supply carts.- Delivers supplies to Room Attendants during the day as needed. - Using a variety of cleaning agents, cleans all service areas such as vending machines, ice machines, and lobby ashtrays. - Takes soiled linens out to laundry area and delivers clean linens to supply room. - Takes all acquired trash out to trash dumpsters as needed. - Assists in cleaning of hotel rooms.- Provides guests with requested items.- Cleans and maintains all public areas including restrooms, lobby, fitness center,...

- Sets up dishwasher machine by reading instructions on machine or by asking supervisor for assistance.- Cleans the dishwashing equipment and working area when necessary. - Washes dishes: stacks dishes and runs through dish machine, scrubs pans, puts dishes away. - Cleans the kitchen: sweeps and mops floors, empties trash, changes water in and de-limes dish machine, washes walls and baseboards, scrubs sinks, etc. - Maintains cleanliness of the store room, walkways, and hallways. - Stocks ice for all necessary areas and keeps it replenished throughout the day. - Takes out trash and cardboard and disposes in proper dumpster.- Keeps records of broken dishes and ensures glass is disposed of properly. - Provides positive communication and uses Red Carpet Service skills...

SUMMARY: The Lifecycle Manager oversees and provides actionable insights into PENN’s customer journeys across all revenue channels, including retail casinos and online digital apps like online sportsbooks and real money gaming. Responsibilities include developing and executing marketing strategies to boost customer engagement, satisfaction, and revenue. Collaborating with channel leads, the manager focuses on revenue and loyalty-enhancing communication and marketing strategies. This role guides audience selection, reinvestment decisions, and communication frequency and content, with an emphasis on providing insights, quantitative data, and best practices for driving customer engagement within the PENN Entertainment ecosystem. The ideal candidate possesses a strong background in marketing...

- Transport guests and their belongings in a safe, comfortable and courteous manner.- Maintain communication with the player development department as necessary for dispatching purposes.- Inspect vehicle condition before and after use.- Maintain vehicle cleanliness and ensure vehicle is appropriately stocked with necessary or requested supplies.- Provide accurate and timely documentation and reports of departmental activities and status including claim checks, vehicle damage, statements, and conditions which require attention and or repair.- Obeys all traffic laws on and off property and immediately reports any traffic citations to the Hotel Supervisor.- Drives all company vehicles including but not limited to limousines, shuttles, trucks, etc.

What does River City Casino & Hotel have to offer?    - Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.FULL TIME AND PART TIME AVAILABLEAs a Line Cook you will,Shift: 2pm- 10pm, Monday & Tuesday off | Pay: $17 per hour- Prepares food items following standard recipes and menu plans to ensure quality and consistency.- Handles food prep tasks including washing, cutting, and cooking ingredients.- Tests food for proper preparation using tasting, smelling, and visual inspection.- Maintains high standards of cleanliness, safety, and sanitation per health...

*Opportunities Available Within: Celebrity Grill, Final Cut Smokehouse, & 99 Hops House**Full Time and Part Time shifts available*What does Hollywood Casino & Hotel have to offer?- Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.As a Line Cook, you will:Shift: 12:00pm - 10:30pm, 3:00pm - 11:30pm, 4:00pm - 12:30amPay: $18.00 per hour- Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes.- Supervises and directs line staff in absence of Sous Chef.  Prepares recipe per standardized recipes and production sheets.- Prepares...

Come Join Our Award Winning Culinary Team! Let's Get Cookin'! - Prepare and cook food products according to standard recipe- Prepare, plate, and present food products of various cooking methods in order to assist in reaching guest satisfaction, workforce strength, profitability, and compliance goals.  - Communicates station needs, waste, and discrepancies with sous chef.  - As directed by sous chef, prepare and present menu items according to recipe specification and presentation expectations.  - Assist in other areas of kitchen as directed by Sous Chef.  - Interact with guests and coworkers in a professional, courteous manner.  - Set-up & maintain a clean and sanitary work area at all times. 

Come Join Our Award Winning Culinary Team! Let's Get Cookin'! Don't take our word for it, click HERE to listen to our Team Members and why they chose Penn National Race Course! - Prepare and cook food products according to standard recipe - For either Casual Dining, Sports Bar, Team Member Dining Room, Banquets, Outdoor Events, Racing concession or Steakhouse.- Prepare, plate, and present food products of various cooking methods in order to assist in reaching guest satisfaction, workforce strength, profitability, and compliance goals.  - Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes.   - Communicates station needs, waste, and discrepancies with sous chef.  - As directed by sous chef, prepare and present menu items...

Come Join Our Award Winning Culinary Team! Let's Get Cookin'! Don't take our word for it, click HERE to listen to our Team Members and why they chose Penn National Race Course! - Prepare and cook food products according to standard recipe - For either Casual Dining, Sports Bar, Team Member Dining Room, Banquets, Outdoor Events, Racing concession or Steakhouse.- Prepare, plate, and present food products of various cooking methods in order to assist in reaching guest satisfaction, workforce strength, profitability, and compliance goals.  - Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes.   - Communicates station needs, waste, and discrepancies with sous chef.  - As directed by sous chef, prepare and present menu items...

Come Join Our Award Winning Culinary Team! Let's Get Cookin'! Don't take our word for it, click HERE to listen to our Team Members and why they chose Penn National Race Course! - Prepare and cook food products according to standard recipe - For either Casual Dining, Sports Bar, Team Member Dining Room, Banquets, Outdoor Events, Racing concession or Steakhouse.- Prepare, plate, and present food products of various cooking methods in order to assist in reaching guest satisfaction, workforce strength, profitability, and compliance goals.  - Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes.   - Communicates station needs, waste, and discrepancies with sous chef.  - As directed by sous chef, prepare and present menu items...

- Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets.- Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes.- Arranges mise en place according posted instructions and menu requirements.- Communicates station needs, waste and discrepancies with immediate supervisor.- As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos.- Assists in other areas of kitchen as directed by Sous Chef.- Interacts with guests and coworkers in a professional, courteous manner.- Maintains a clean and sanitary work area at all times.- Performs other duties as assigned by supervisor.

- Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets.- Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes.- Arranges mise en place according posted instructions and menu requirements.- Communicates station needs, waste and discrepancies with immediate supervisor.- As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos.- Assists in other areas of kitchen as directed by Sous Chef.- Interacts with guests and coworkers in a professional, courteous manner.- Maintains a clean and sanitary work area at all times.- Performs other duties as assigned by supervisor.