- Provides fast, friendly, professional, and responsive service to Culinary team members and the restaurant service delivery team. - Adheres to established Ticket Time production standards. - Prepares food items per ticket order or production requirements including but not limited to soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items, and desserts according to established recipe standards. - Uses proper cooking methods, cooks to specifications, and handles, stores, and rotates food properly in accordance with established health and safety standards. - Calls ticket orders to Cooks and coordinates food production to ensure timeliness. - Expedites completed orders off the line, ensuring compliance with 2-Minute Food Delivery Standards. - Slices, dices, chops, and prepares raw products. - Bakes, broils, roasts, and steams meats, fish, vegetables and other foods as directed or required. - Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes plates. - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. - Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedure. - Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. - Assists with supervising Cooks in the absence of Supervisor/Manager. - Knows and promotes current casino events and programs and can give guests directions to all casino areas.
- Responsible for safe and efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc.- Assists in creation of specials/menu items, plating guides and procedures, line checks, inventory, inventory control, and takes a leadership role in the kitchen operation.- Assists with set up and operation of multiple outlets in Hollywood Casino; coaches Cook Level 2 and 3 for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows SOPs and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - Maintains Board of Health sanitation standards, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety, all with regard to the safe handling of food products for guests’ consumption. - Displays knowledge of all emergency procedures. - Communicates on a consistent basis with supervising chef, keeping them abreast of all department activities, and ensures that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notifies supervising chef immediately if kitchen and equipment are not in good, safe working order. - Works efficiently with co-workers in any kitchen environment. - Provides positive communication and uses Red Carpet Service skills with every patron and co-worker. - Performs duties in a safe manner; reports any potential safety hazards to management staff. - Performs any reasonable, temporarily assigned job duties outside the position’s job description where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions - Apply, Interview, and Start before July 31, 2023 and get $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date) - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer applicants that are hirednow through July 31, 2023. - Discounted bus tickets - Non-Accrued Additional Time Off – Apply, Interview, and Start before July 31, 2023 and start with 80 hours for FT, and 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the date of hire/grant date) - Hot meal served by the Leadership team once a month - 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities Responsibilities include: - Responsible for learning and being familiar with all of Ameristar’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Assists in work direction of kitchen staff ensuring adherence to work procedures, quality standards, and menu specifications. - Prepares a daily prep list and written daily orders. - Maintains control of the kitchen and informs chefs if staffing levels are not appropriate based on business volumes. - Coordinates with and communicates orders to dining room staff. - Assumes limited charge of kitchen on respective shifts.- Assumes limited accountability of supervisors in their absence. - Receives and delivers food to the proper areas. - Coaches and directs all cooks and assistant cooks to work in a productive and efficient manner. - Works the line in different locations as needed: sauté, broiler, appetizer, pantry, pasta, grill, etc. - Expedites all food orders promptly in a timely manner. - Uses and maintain all assigned areas and equipment in a sanitary, safe, and effective manner. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. - Attends company/restaurant training programs as scheduled. - Completes opening, closing, and other side duties as assigned by the supervisors. - Communicates as needed with Sous Chefs. - Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender)- $1,500 Retention bonus offered for all newly hired hourly positions - Apply, Interview, and Start before July 31, 2023 and get $250 on your first check! Additional $250 paid after 6 months, $1000 paid after one year (based on completion of pay period anniversary date) - Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members- Free Costco or Sam’s Club membership after 90 days of employment- $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer applicants that are hirednow through July 31, 2023. - Discounted bus tickets - Non-Accrued Additional Time Off – Apply, Interview, and Start before July 31, 2023 and start with 80 hours for FT, and 40 hours for PT for immediate use (Non-Accrued Additional Time Off pay must be used within one year from the date of hire/grant date) - Hot meal served by the Leadership team once a month - 20% discount for Starbucks, Ara Spa, and all food outlets - 100% Colorado Gaming License reimbursement after 90 days of employment - Hotel discounts available at all 43PENN properties, plus discounts on goods and services (including Barstool merch) - Education reimbursement program and Annual Scholarship Program - Career development opportunities Responsibilities include: - Responsible for learning and being familiar with all of Ameristar’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items according to established menu plans. - Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. - Washes, slices, peels and/or cuts various foods to prepare for cooking or serving. - Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Assists in work direction of kitchen staff ensuring adherence to work procedures, quality standards, and menu specifications. - Prepares a daily prep list and written daily orders. - Maintains control of the kitchen and informs chefs if staffing levels are not appropriate based on business volumes. - Coordinates with and communicates orders to dining room staff. - Assumes limited charge of kitchen on respective shifts. - Assumes limited accountability of supervisors in their absence. - Receives and delivers food to the proper areas. - Coaches and directs all cooks and assistant cooks to work in a productive and efficient manner. - Works the line in different locations as needed: sauté, broiler, appetizer, pantry, pasta, grill, etc. - Expedites all food orders promptly in a timely manner. - Uses and maintain all assigned areas and equipment in a sanitary, safe, and effective manner. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. - Attends company/restaurant training programs as scheduled. - Completes opening, closing, and other side duties as assigned by the supervisors. - Communicates as needed with Sous Chefs. - Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
- Adheres to established departmental and property policies and procedures regarding guest service standards.- Demonstrate advanced knowledge of basic cooking and preparation methods- Oversees and is directly involved in the production of all food items on restaurant menu- Safely and effectively use all equipment essential to the position- Responsible for all routine opening, during service, and closing functions and checklists- Interact with fellow team members in a cooperative manner- Communicate clearly using appropriate language and conduct when engaging guests and team members - Abide by all Health Department food safety requirements
- Works closely with Supervisor to monitor standards and operational guidelines - Ensure consistent high quality service standards are maintained- Normal and deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans- Deep cleaning steward needs knowledge of taking apart and putting this above equipment back together- Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA standards, in the dish and pot rooms, kitchens, mop rooms and trash dock. This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots & pans- Ensure the proper stocking and restocking of all food line china and utensils before, during and after the restaurant hours of operation - Other duties may be assigned
- Assist the Environmental Services Supervisor in the daily operational shift duties of the department. - Promote and maintain the utmost integrity and the highest caliber customer service to all patrons/team members. - Assists with the day-to-day actions of public areas and Casino cleaning. - Conduct frequent inspections of all public areas and Casino in order tomaintain a high standard of cleanliness and complete Inspection forms and reports as required - Remain involved in the hourly happenings of the shift - Report facility problems and required preventive maintenance - Assist in preparing punch lists of assigned areas - Cover floor/area when team members go on break/lunches - Determine times for deep cleaning in public and Casino areas and assign duties to ensure completion of it - Schedule the work force assigned to shift to ensure all sections and areas are adequately covered - Assist in the training of all Environmental Services Team Members assigned to you in OSHA standards and regulations - Take inventories of supplies and ensure necessary items are ordered - Ensure all equipment is working properly - Prepare necessary work orders and ensure equipment is repaired and returned in a timely manner - Assign all keys for storage areas and ensure keys are returned at end of shift - Train all new team members - Other job-related duties as assigned
- Assists with daily crew changes and daily distribution of assignments and projects.- Lead operation workers on all assigned task. Ensure workers are following directions as dictated by Management.- Assist in training all new hires to ensure department, emergency, and property guidelines are adhered to.- Ensure emergency stations are fulfilled as outlined in the Station Bill.- Act as Lead and first responder for fire and man-over-board emergencies as outlined in the Station Bill. - Perform general carpentry work, including framing walls, hanging drywall, building shelves etc. - Perform general painting work, including doors, frames, and walls.- Perform general casino repairs, including carpet replacement & repair, tile replacement & repair, wallpaper replacement & repair, upholstery replacement &repair.- Perform other miscellaneous tasks, including furniture repair, small equipment repair, cutting etc.- Perform minor roof repair and patching as needed.- Participate and follow all ABS (American Bureau of Shipping) guidelines, drills and inspections.- Perform fire watch inspections, fire drills - donning of SCBAS and firefighting turn-out gear.- Perform “Man-over-board” drills – Launching of rescue boat and following all safety guidelines.- Remove all trash & dunnage from Casino & Annex.- Clean and maintain Casino employee bathrooms. - General cleaning of Back-of-house areas as needed. - Moving and relocating of furniture and marketing promotional items.- Operating man-lifts, articulating-lifts, boom-lifts, fork-lifts and pallet-jacks.- Maintain and inspect all safety equipment including eye-wash stations, fire extinguishers, fire hoses, SCBA packs, turnout gear, rescue boat & davit. repairing and cleaning units, changing filters, lubricate parts and assisting mechanics / maintenance with preventive maintenance.- Assist with snow removal from sidewalks, parking lots, stairs, ramp ways, exits, hotel, pavilion and other facilities. Ensure all emergency paths are always kept unobstructed.- Repair and maintain physical structure of Casino / Annex and all joining fixtures.- Set up and operate machine tools such as lathes, grinders & saws.- Provide positive communication and use of ACES Training skills with every patron and co-worker.- Perform duties in a safe manner; report any potential safety hazards to management staff.- Assist other departments and employees as needed. Assist with Casino preventative maintenance task.- Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
The lead facilities technician is responsible for directing the operations and performance of the Property Operations department in maintaining the upkeep of the physical property of the casino. ESSENTIAL RESPONSIBILITIES - Oversees daily job orders, determines work priorities, assigns tasks, and ensures quality and timeliness of completion- Ensures the tracking and execution of preventative maintenance tasks- Oversees and ensures the quality of all internal and outsourced instillation and repair including: kitchen equipment and machinery, HVAC equipment, counters /cabinets / benches/ doors, building framework and trim, window and door glass, ceiling and floor tile, wall coverings, plumbing fixtures, and electrical- Follows all safety rules as per training and federal and state guidelines- Manages work procedures and expedites workflow- Provides directions and coaching to team members- Employee is regularly required to talk or hear. The employee frequently is required to stand, walk, sit, reach with hands and arms, balance, stoop, kneel, crouch, turn/twist, and bend at waist. The employee must be able to occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and ability to adjust and focus
ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: - Responsible for providing guidance and daily supervision to staff in the Hotel Housekeeping department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Assists Housekeeping Supervisor supervise daily cleaning of occupied rooms and preparation of rooms for new check-ins. - Adheres to scheduling and coordinates with Housekeeping Supervisorany scheduling concerns, with attention to guest satisfaction. - Responsible for supporting compliance to departmental budgets. - Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. - Ensures that guest rooms are well maintained and in proper repair by completing room checks. - Assists with inventory items, such as linen and supplies, and ensure they are tracked and accounted for daily. - Assists with special requests from the Front Desk. - Inspects all vacant rooms to ensure efficient top conditions and housekeeping specifications are met. - Reports all maintenance problems and assures protection of all hotel property for possible damage. - Responsible for ensuring compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. - Protects and preserves the assets of the company. - Maintains strict confidentiality in all departmental and company matters. - Performs other duties as may be assigned by department and/or company management. - Follow all cleaning, sanitation, and PPE position specific guidelines.
- Coordinate cleaning of all areas of the casino, pavilion and back of the house as directed by supervisor or manager.- Conduct daily pre-shift to advise oncoming employees of section assignments, property information and answer any employee questions.- Able to operate cleaning equipment such as extractors, auto scrubbers, buffers and overhead lifts.- Maintain and revise as needed equipment sign in and out sheets. Repair minor equipment and report other repair needs to supervisor.- Be familiar with and ensure safe and proper use of all equipment and chemicals with the understanding of OSHA rules and regulations and MSDS sheets.- Complete departmental paperwork correctly and in a timely manner, including e-mail correspondence, and shift reports.- Train and develop overnight heavy duty porter team to exceed cleanliness expectations, including coordination of online compliance training.
- Adheres to all departmental and property policies and procedures regarding guest service standards. - Assists in operating issues and makes decisions where deemed necessary. - inspects all areas of responsibility for safety and maintenance concerns and takes action as needed. - Opens and closes outlets in accordance with established procedure to ensure sanitation and to protect company assets. - Communicates closely with supervisor/manager on all operating issues. - Monitors supply needs for operation and cleaning and maintains par levels. - Performs all other related and compatible duties as assigned. - Maintains strict confidentiality in all company matters.
- Proofread wagering data (programs, tote printouts) and make proper adjustments/decisions. - Monitor, change, and update audio-visual signals. - Answering/screening telephone calls and responding to emails. - Change and update Mutuel Teller assignments, window functions, cash balances, and tote default. - Respond to guest service issues, questions, and/or concerns. - Monitor Mutuel Teller guest service. - Responsible for accurate administrative tracking (payroll, program sales, etc.). - Act as a host for box seat guests. - Take reservations and respond to any questions/concerns. - Prepare accounting activity to include balancing monetary transactions, completing reports, and providing data to Accounting and the Racing Department. - Assist in positioning live race post times competitively to maximize handle on both live racing and simulcast import. - Coordinate data organization of mutuel handle, trends, year to year numbers, etc., for department review. - Enter daily live racing statistics and disseminate to the Racing Department. - Responsibilities include training employees; planning, assigning, and directing work, addressing complaints, and resolving problems.
SUMMARYThe Lead Player Services Representative assists the Cage Supervisors in overseeing the smooth and efficient operation of the Vault. All duties are to be performed within the policy and procedures guidelines of Hollywood Casino at Charles Town Races; West Virginia Lottery Commission regulations; and, in accordance with Internal Controls. ESSENTIAL DUTIES AND RESPONSIBILITIES- Interacts with Player Service Representatives & Sr. Player Service Representatives on their assigned shifts to ensure that Red Carpet Customer Service is provided at all times.- Monitors the activities of the Player Service Representatives and Sr. Player Service Representatives.- Performs Player Service & Sr. Player Service duties.- Communicates with team members on a daily basis to ensure that information is disseminated in a timely manner.- Trains Player Service & Sr. Player Service Representatives in both RCCS and in technical areas of the job.- Maintains compliance with regulations and departmental policies and procedures.- Generates work schedules for Player Service Representatives & Sr. Player Service Representatives to include preparation and delivery of schedules to ensure proper staffing for business demands and company standards.- Verifies that currency bank deposits are prepared accurately and timely.- Reconciles closing banks and sales for all outlets, Cashiers and Floor Attendants.- Responsible for all funds entrusted during an assigned shift.- Ensures accuracy for the daily paperwork submitted by the Cashiers to ensure that are no exceptions.- Enthusiastically supports, actively promotes and demonstrates superior RCCS in accordance with department and company standards and programs.- Utilizes effective communication tools to ensure that consistent, accurate and timely information is provided through the shifts. - Ensures that behavior and appearance are in compliance with established standards.- Maintains complete confidentiality of all company information at all times.- Maintains a professional work environment with management and staff. - Participates in meetings and trainings as required.- Must be able to maintain a flexible schedule to work varied shifts & days off if required.- Performs all job duties in a safe and responsible manner.- Performs other duties as may be assigned by department and/or company management.
- Adheres to all departmental and company policies and procedures regarding guest service standards. - Oversees daily activities and assists staff to ensure successful department operations. - Assists in the training of new Security personnel; assists with supervisory functions as business demands. - Provides continuous patrol by foot and vehicle of the casino, hotel, and surrounding areas owned by the company as needed to address any suspicious activity or other concerns. - Escorts and transports funds for table fills, slots, and/or banks; provides security for kiosk add fills and money drops to include tables and slots; provides escorts in sensitive areas for all non-gaming team members (e.g., maintenance, repair companies, and/or cleaning personnel). - Responds to all disturbances and alarms to ensure a safe, secure, and comfortable environment for guests and team members. - Addresses any type of medical situations on property and ensures proper emergency contacts are notified if necessary. - Operates Security Dispatch as needed, including but not limited to dispatching officers, maintaining key control, and maintaining all logs required in the Dispatch Center. - Provides a superior guest experience through consistent, positive interactions; has the resiliency to deal with the difficult customer. - Assists leadership and prepares detailed reports on Security-related incidents that occur on company property; ensures adequate investigations are being conducted. - Attends all departmental, company, and safety/first aid training programs as scheduled. - Performs all functions of Fire Safety Office, including monitoring of surveillance equipment, alarms, video multiplexers, and intercom system according to established procedures. - Checks identification of all persons that appear to be under 21 years of age. - Performs all other related and compatible duties as assigned. - Maintains strict confidentiality in all company matters.
Adheres to established departmental and property policies and procedures regarding guest service standards.Coaches, monitors, and develops team members for improved performance.Assists with the planning and organization of the stewarding department.Trains team members in proper usage of cleaning solutions and appropriate food handling practices.Performs inventories; places and receives orders as needed.Delegates shift station responsibilities and supervises kitchen when called upon.Maintains cleanliness of work station and all back of house areas.Practices safe food handling and sanitation duties according to established procedures.Responsible for ensuring proper storage of all equipment (e.g. china, glass, silver, cooking equipment, and utensils).Ensures kitchen workers have and use the proper equipment necessary to perform their jobs (e.g. gloves, goggles, cleaning solutions, etc.).Assists in training kitchen personnel in all aspects of safety.
- Directs the work of the surveillance officers on assigned shift to ensure employees receive adequate guidance and resources to accomplish established objectives.- Understands department objectives, standards, guidelines, and budget to achieve effective supervision of department.- Assists in training and development of surveillance officers ensure superior customer service standards are achieved.- Ensures that all company and departmental procedures are followed; assists various local, state, and federal authorities in various activities and investigations to ensure that procedures and laws are observed.- Participates in any court actions relating to gaming violations in order to represent facts as obtained by department.- Maintains daily log and reports to ensure that adequate and accurate information on surveillance activities are kept for future access.- Understands various card counting systems including cheating methods of all games and equipment in a casino environment.- Reports all observed violations of gaming regulations and procedures to appropriate authority in order to adhere to company reporting requirements and the Gaming and Racing Commission.- Ensures that proper procedures for Games, Slots, Cashiers, drops, etc. are implemented and maintained.- Responds to surveillance supervision and gaming regulators requests and other departments requests when necessary.- Maintains a high level of awareness as to criminal and civil law as it pertains to the company.
- Adheres to all departmental and property policies and procedures regarding guest service standards. - Responsible for keeping an accurate record of equipment malfunctions, supervising or fixing any malfunctions in a timely manner, and reporting such to the indiana Gaming Commission and the Director of Surveillance. - Performs a wide variety of diagnoses and repairs of surveillance equipment, with infrequent assistance. - Provides training and oversees lesser experienced technicians or trainees as needed. - Diagnoses and repairs mechanical and electronic surveillance equipment malfunctions with minimal guidance or assistance.- Replaces/repairs parts and circuit boards which have caused malfunctions. - Communicates with dispatchers and other technicians to efficiently manage open calls. - Maintains superior skill levels in mechanical and electronic functions; acts as a specialist in either mechanical or electronic areas.- Performs general and preventive maintenance on all surveillance equipment. - Responsible for the inspection, installation, and removal of all casino surveillance equipment. - Researches, analyzes, and makes recommendations regarding best practices and equipment. - Reports and offers solutions to any area of vulnerability to loss from internal or external sources. - Identifies, pulls, and labels various alarm, CAT 6, and fiber optic cables. - Responsible for troubleshooting system-related problems. - Works on special projects as assigned by supervisor.- Maintains monthly Technician Schedule and Calendar. - Assigns preventive maintenance to equipment schedules. - Must gain and keep CCTV Equipment Certifications (Digital & Analog Certifications). - Stays up to date up on new CCTV Equipment technology (Analog/Digital & iP Equipment). - Maintains professional relationship with all CCTV vendors, distributors, and manufacturers.- Responsible for making timelines, drawings, and equipment lists, receiving equipment prices from vendors, and planning new projects with the Director of Surveillance. - Provides positive communication and uses Red Carpet Training skills with every patron and co-worker. - Performs duties in a safe manner; reports any potential safety hazards to management staff. - Performs any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service. - Maintains strict confidentiality in all company matters.
- Adheres to all departmental and property policies and procedures regarding guest service standards.- Provides lead supervision and training to Valet Attendants; ensures proper handling and securing of keys. - Ensures courteous and prompt attention to guest requests or complaints.- Greets arriving and departing guests.- Parks guest vehicles in specified areas in an efficient and safe manner. - Retrieves customer vehicles from specified areas in an efficient and safe manner. - Performs drive-and-park assignments per departmental policies and procedures. - Ensures prompt reporting of any incidents to supervisor. - Performs all other related and compatible duties as assigned.- Maintains strict confidentiality in all company matters.
