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- Loading, unloading, delivering, stocking and rotating all products passing through the receiving dock and designated storerooms. All stock items to be put away and pulled based on computer locations listed on the Receiving worksheet and inventory issues. - Filling requisitions from the designated storerooms and delivering them to the proper locations. - Physically counting any and all inventory items as directed. - Maintaining q designated work area in a neat, clean, sanitary, and organized condition.
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- This position coordinates with warehouse supervisor the activities of team members concerned with receiving, storing, inventory and issuing products. Store, rotate, issue and deliver all operational inventoried goods. Time permitting clean, receive and participate in inventories - Assists in the supervision of warehouse activities. - Responsible for overall safety, monthly inventories, unloading trucks, receiving goods, recycling glass, cardboard and paper. - Fills requisitions in a timely and accurate manner. - Delivers all requisitioned mail delivery, organization and tidiness of warehouse. - Responsible for safety and cleanliness of all warehouse areas as per internal and health department standards. - Responsible for checking deliveries for accuracy and product...
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- Assist with shipping and receiving, unloading trucks, checking in inventory, matching purchase orders to bills of lading and distributing inventory and non-inventory items accordingly.- Read requisitions and shipping orders to determine items to be moved, gathered or distributed and/shipped.- Fill requisitions for inventory and non-inventory items and distribute items to requesting department.- Record amounts of materials or items received or distributed vial appropriate computer program.- Ensure warehouse is accessible, clean, organized and operating in a safe and efficient manner; reports any unsafe or hazardous conditions.- Maintains proper storage of inventory merchandise to avoid spills or spoilage; rotates stock according to schedule.- Prepare and ensure parcels are...
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What does Hollywood Casino & Hotel have to offer?- Uber benefit for nearby metro stops.- Recognition programs with cash rewards, gift cards, & more.- Tuition Reimbursement, Lindenwood University, discounts & Diversity Scholarship for team members dependents.As a Warehouse Person you will,Shift: 7:00am - 3:00 Monday, Tuesday, Wednesday, Friday | Pay: $15 per hour- Issues, stores, and distributes supplies and other materials received on the property and at our offsite facility.- Responsible for receiving and delivering orders for all departments; completes associated paperwork for all transactions. - Inspects received items. - Performs inventories.- Cleans assigned Warehouse areas. - Unloads trucks. - Performs other job duties assigned.
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- Enters and reviews receiving documentation. - Performs month-end inventories. - Assists in counts and weight checks; maintains par stock levels.- Stocks items in designated area, and rotates stock first in, first out. - Performs merchandise inspection.- Maintains clean inventory work area.- Verifies vendor documentation to merchandise and Purchase Order.- Provides manual labor in the Warehouse and Receiving Dock areas by loading, unloading, and moving goods as needed. - Distributes merchandise to the appropriate outlets. - Operates forklift and drives warehouse truck as needed.- Performs all other related and compatible duties as assigned.- Maintains strict confidentiality in all company matters.
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- Able to utilize all Wok Station equipment and other equipment in the kitchen to the level of "advanced". - Maintains a thorough working knowledge of, and ability, to execute Asian cooking styles and techniques not limited to, wok station, stir-fry, etc. - Ensures that the Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards. - Assists with Sushi station as needed. - Responsible for assisting in the preparation of a la carte and buffet food items. Assists cooks and Sous Chefs as directed. - Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. - Is knowledgeable of and adheres to proper time/temperature controls. - Properly covers labels and dates any/all food products as necessary before storage. -...
